BNG Point of Sale

SEPTEMBER 24, 2020

Today’s point-of-sale (POS) systems have changed dramatically and are a far cry from what was available just ten years ago, leaving many businesses to ask how do the newest versions of point-of-sale systems work? A point-of-sale system is an electronic method of processing payments and housing sales data.

Point of Sale 98

Point of Sale Mobile Ordering Cash Management POS 98

Culinary Cues

JUNE 3, 2024

It may not look the same and they may have never written it down, but this is their method of operation. [] LOOK THE PART Take pride in your appearance and the sharpness of your uniform. Becoming GREAT takes serious dedication and lots of repetition. How eager are you to reach that position of chef? Leave that for professional sports.

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Uniforms Point of Sale Coaching Small Business 347

7 Shifts

AUGUST 10, 2020

Taking the time to set up a restaurant organizational system is an investment – but it’s one that will certainly pay off in the form of more efficiency. Here are some reasons why you may want to carve some time out in your schedule to reorganize your working space.

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Document Restaurant Law Book Point of Sale 351

BNG Point of Sale

MARCH 9, 2020

Chances are, if you’re starting a business in retail or restaurant, people in the industry will tell you to purchase a point of sale system. If you’re new to the business, a “point of sale” or POS system is a piece of technology in which hardware and software components are used to take payments from customers.

Point of Sale 95

Point of Sale POS Loyalty Program Inventory 95

Culinary Cues

APRIL 24, 2020

Yesterday, I read an emotional, well-written, soul-crushing article by Gabrielle Hamilton – chef/owner of Prune Restaurant in New York City. It was an emotional experience reading this article and knowing that thousands of other chefs and restaurateurs across the country could have written a similar one.

Article 319

Article Point of Sale Take-out Dine-in 319

7 Shifts

APRIL 3, 2020

Comparing 7shifts’ internal data of 10,000+ restaurants, restaurants are seeing an average weekly decrease in sales of 50% across the board in North America. Evaluate your restaurant scheduling practices to see if you are consistently over-budgeting on labor needs based on your sales.

BOH 368

BOH POS Influencer Point of Sale 368

Culinary Cues

NOVEMBER 20, 2023

The stores were empty, and restaurant service staff were staring out windows from the vantage of unfilled seats. Every restaurant knows that once a customer walks through the door a sale of food and beverage will likely result. Any man’s death diminishes me because I am involved in mankind.”

Customer Experience 376

Customer Experience Customer Service Food Safety Hospitality 376

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. A match made in doughnut heaven ?? My partner was really into baking.

Operations 370

Operations Book Small Business Communication 370

7 Shifts

NOVEMBER 17, 2020

more sales than their less enthusiastic colleagues? While some job performance metrics, like sales, are simple to measure, others, like engagement, are less quantifiable. Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! What is a restaurant employee evaluation form?

Point of Sale 370

Point of Sale Download Communication Reference 370

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Table of Contents. What is an SBA Loan?

Document 393

Document Cash Management Small Business Take-out 393

Culinary Cues

JANUARY 23, 2023

Some of us know that winning takes loads of hard work, conditioning, and focus, while others hope they can win without the effort. In some instances – winning is not always based on a score: “He who accumulates the most points wins”, but we do know when a “win” has been achieved no matter how it is measured.

Coaching 387

Coaching Sports Point of Sale Take-out 387

7 Shifts

FEBRUARY 10, 2023

I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable. So what’s stopping you from taking the next step and future-proofing your business with all sorts of new technology? We became a global media company. Amazon started with books and we are starting with BBQ.

Social Media 370

Social Media Email Marketing Technology 2007 370

Culinary Cues

SEPTEMBER 30, 2024

If you are part of a working couple, managing a budget, paying for a mortgage, supporting two cars, and probably still paying off your student loans, then does going out to dinner make sense? If you are going to invest in “dinner out” then this is where you would prefer to spend your money.

Pricing 321

Pricing Marketing Insurance Seasonal Menu 321

7 Shifts

SEPTEMBER 16, 2021

Whether you’re managing multiple restaurants right now or are thinking about expanding your current business , this guide has everything you need to run more than one restaurant at once with success. Table of Contents. New Concept or Replicate? Create Consistency with Your Operations. Delegating Responsibilities. Keep Your Team Connected.

Management 370

Management Management Document Hiring 370

7 Shifts

AUGUST 18, 2024

An alternative is to buy an existing bar that is up for sale. You also need to be prepared to deal with any challenges that come with taking over an existing business. Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. How Do I Run a Profitable Bar?

Bar 370

Bar License Email Marketing Customer Service 370

BNG Point of Sale

JUNE 19, 2020

Point of System Cost / Our 2020 Guide to the Benefits of Today’s Merchant Software. As a business owner, the cost of a point of sale system you’re currently paying may be limited based on what seems affordable. Having a POS software system in place is a key way of creating immediate and more frequent sales.

Point of Sale 75

Point of Sale Mobile Ordering Merchandise POS 75

7 Shifts

APRIL 9, 2020

There are plenty of options out there (i.e. Not to mention, average order values are much higher for family-style meals, which means more sales. Food delivery offers accessible food to people who are unable to leave their home and offices, while increasing your restaurant's profits by reaching a potentially new or wider audience.

Travel 370

Travel Delivery Food Food Order 370

BNG Point of Sale

SEPTEMBER 24, 2020

Today’s point-of-sale (POS) systems have changed dramatically and are a far cry from what was available just ten years ago, leaving many businesses to ask how do the newest versions of point-of-sale systems work? A point-of-sale system is an electronic method of processing payments and housing sales data.

Point of Sale 75

Point of Sale Mobile Ordering Cash Management POS 75

Culinary Cues

FEBRUARY 1, 2021

I have always looked at it this way: if you strive like crazy for perfection – an all-out assault on total perfection – at the very least you will hit a high level of excellence, and then you might be able to sleep at night. I am optimistic and realistic at the same time.

Small Business 373

Small Business Front of House Customer Service Communication 373

7 Shifts

MARCH 27, 2020

Do you have delivery drivers who you could hire, or would your FOH staff take on this role for extra pay? Read through our article on how to pivot your restaurant to takeout & delivery to see if leveraging these revenue channels is an option for your business. In some areas, they are even being legally required to do so.

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Social Hospitality

JULY 25, 2022

While the world continues to come out of the clutches of the novel coronavirus, restaurateurs are faced with challenges such as labor shortages and food safety concerns. Technology solutions also enable businesses to do better with automated inventory mapping, food preparation, and enhanced point-of-sale analytics.

2022 222

2022 Technology Point of Sale Kitchen Safety 222

7 Shifts

OCTOBER 28, 2024

One key area to focus on is drink sales, with cocktail sales accounting for about 23% of a bar's revenue. In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Next, divide that cost by the total sales revenue from your drinks. This final number is your net profit.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

7 Shifts

MARCH 10, 2022

To help you narrow down your search, here are 24 of out favorite restaurant management apps to start using in your restaurant today. The app also lets employees take their scheduling changes into their own hands by making approved shift swaps and securely communicating with each other. Top Restaurant Management Apps. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

7 Shifts

JUNE 16, 2024

Set measurable goals: Establish specific and clear objectives, such as increasing sales, growing your social media presence, or garnering positive online reviews. Select the best marketing channels for your business: Find out where your target audience spends most of their time (on Facebook, Twitter, TikTok, YouTube, or Instagram?)

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Perfect Daily Grind

FEBRUARY 15, 2023

However, the barista career journey in the specialty coffee industry is rightly a major discussion point. Read on to find out what they had to say. You may also like our article on career progression for specialty coffee baristas. What skills does a barista need? What about soft skills?

Education 187

Education Point of Sale Training Website Management 187

BNG Point of Sale

DECEMBER 6, 2021

There are many point-of-sale systems , but not all will suit your needs. You want something compatible with your type of business and has features that will help manage inventory, sales data, etc. What is a Point-of-sale System? What Are Some Key Features of a Point-of-sale System?

Point of Sale 52

Point of Sale POS Employee Relations Cash Management 52

7 Shifts

OCTOBER 20, 2022

But one can't deny that tips make up a majority of restaurant workers' take-home pay. In theory, it's simple, but this tip-out method is subject to federal laws and another layer of state-by-state laws on top of that. It's a constant conversation in the restaurant industry. Table of Contents. Tip Pooling Laws. Federal Tip Pooling Laws.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Social Hospitality

JULY 15, 2022

While the world continues to come out of the clutches of the novel coronavirus, restaurateurs are faced with challenges such as labor shortages and food safety concerns. Technology solutions also enable businesses to do better with automated inventory mapping, food preparation, and enhanced point-of-sale analytics.

2022 195

2022 Technology Point of Sale Kitchen Safety 195

BNG Point of Sale

OCTOBER 7, 2021

How the Best Point of Sale (POS) Systems for Restaurants Boost Sales and Profit. Quality restaurant and bar point of sale (POS) systems help boost restaurant business efficiency for any restaurant business type. This article explains what a POS system is and why you need it, regardless of your type of restaurant.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Modern Restaurant Management

JUNE 15, 2021

Restaurants have responded to capture more off-premises sales by improving digital menus, whether found in-app, through a Google search or on store screens. More restaurants are also considering hiring their own courier service to deliver food directly to customers or linking up with aggregating sales platforms as a way to preserve margin.

Technology 203

Technology Loyalty Program Front of House Online Ordering 203

Perfect Daily Grind

SEPTEMBER 22, 2022

You may also like our article on coffee pricing: why we need to know farmgate and not just FOB. In fact, the majority of the physical labour involved in coffee production was carried out by people who rightfully owned the land. Over the past year or so, coffee prices have been steadily increasing.

Pricing 184

Pricing Retail Supplies Point of Sale 184

Perfect Daily Grind

MAY 17, 2022

You may also like our article on exploring AI in coffee roasting. For example, one of the most effective technological changes has been the implementation of point of sale (POS) systems and digital signage in coffee shops. Online coffee sales have skyrocketed over the past few years, largely thanks to the pandemic.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Perfect Daily Grind

APRIL 6, 2022

Read on to find out what he said. You might also like our article on how home coffee roasters have evolved. Jonas points out that roasting itself is one of the key areas where smaller operations can lower their costs, and says that it’s “one of the few things actually within your control”. Gas vs electric.

Management 192

Management Management Small Business Point of Sale 192

7 Shifts

OCTOBER 22, 2024

Nowadays, running a successful restaurant takes more than great food and good service. If your website isn’t optimized for mobile, you could be losing out on potential customers. With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations.

Book 195

Book Marketing Email Marketing Social Media 195

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Check us out on social media. How to Serve in a Fine Dining Restaurant : Fine dining restaurants tend to offer elaborate food at higher price points, with attentive, often formal service.

FOH 195

FOH BOH Social Media Fine Dining 195

Future Food

SEPTEMBER 22, 2020

Reconnecting with Customers Building Loyalty and Maximising Sales by leveraging unique Points of Difference (PODs). Understanding why customers value the unique points of difference and how you communicate those PODs is what separates you from competitors in the mind of the customer. Image via The Street.

Point of Sale 141

Point of Sale Social Media Customer Service Consumer Goods 141

A Wine Story

AUGUST 5, 2020

This panel was part of the 2020 PACK Conference taking place August 4, 2020. This panel was part of the 2020 PACK Conference taking place August 4, 2020. What Catches the Eye of a Wine Buyer: Wine Packaging Trends Are bright colors on a label in or out? Are You Curious About Wine Packaging Trends? 2020 Wine Packaging Trends.

Innovation 168

Innovation Point of Sale Education Social Media 168