Modern Restaurant Management

JUNE 8, 2020

ServeSafe and food handler certification. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies.

FOH 507

FOH BOH Front of House Employee Relations 507

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Mark guests and delivery drivers as “arrived” and automatically notify BOH staff via CSK screens. ” The BOHA! Receive order status updates and alerts when orders are packed and ready.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

PathSpot

SEPTEMBER 11, 2024

BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants. BOH team members want to feel valued and invest in safety and investing in them. Expectation to have these operations BOH is similar to having Nest for your home giving you an intangible ROI.

Food Safety 40

Food Safety BOH Food Webinar 40

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. When they feel confident in the cleanliness of your establishment, they are more likely to become repeat patrons and ambassadors for your brand. Display these awards in common areas to inspire others.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40