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How do you maintain smooth communication between FOH and BOH staff? How do you maintain smooth communication between FOH and BOH staff? A good restaurant manager makes sure that both FOH and BOH teams work together easily by having clear communication channels. How do you manage the restaurant’s budget and control costs?
Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. ” The BOHA! restaurants.
The Colorado minimum wage can potentially change every January , based on cost of living increases (as measured by Colorado’s Consumer Price Index). Restaurants that use mandatory tip pools and then share those tips with non-tipped workers (like BOH staff) can’t use tip credits. What is the minimum wage in Colorado?
Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze. See how often you purchase from each vendor, as well as how their prices fluctuate over time. Finding that your current vendors are price gouging or charging way too much for common ingredients?
The Colorado minimum wage can potentially change every January , based on cost of living increases (as measured by Colorado’s Consumer Price Index). Restaurants that use mandatory tip pools and then share those tips with non-tipped workers (like BOH staff) can’t use tip credits. What is the minimum wage in Colorado?
Both your front of the house (FOH) and back of the house (BOH) transactions are recorded simultaneously. Helps in Setting Competitive Prices. To be competitive in the market, set a price that is small enough to attract customers but big enough for better profit margins. Simplifies Auditing.
Blindly paying foodservice vendor bills without visibility into unit prices and storing paper in a Banker’s Box in the basement is inoperable and inefficient. This makes reconciliation and audits easier than ever to navigate. Seamlessly share information between FOH, BOH, and accounting.
Doing so can help improve the efficiency and effectiveness of both your back-of-house ( BOH ) and front-of-house (FOH) teams. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.
Back of house (BOH) operations are complex and have many moving parts. Let’s examine how centralising your restaurant data using BOH management software saves time, reduces costs, and improves restaurant profit margins. The most comprehensive solutions keep all your ingredients, suppliers, and pricing details in one place.
MarketMan tracks ingredient prices to help optimise menu prices. You can track spending over time and receive alerts on price changes. In case of an audit, the necessary documents are ready for inspection. It is a popular choice for BOH management, mainly for companies in the US.
Back-of-house (BOH) management. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . With order management features, you can transfer tickets quickly, split bills, change prices, and more. Front-of-house (FOH) management. Employee scheduling.
That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors.
Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. 4 Write A Bulletproof Franchise Agreement.
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