Audits, BOH and Technology - Restaurateur Connection

Audits

BOH

Technology

Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

JUNE 8, 2020

They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Front-of-house (FOH), back-of-house (BOH), and management should feel comfortable immediately discussing any questions that arise related to new policies. Improve Team Communication.

FOH

FOH BOH Front of House Employee Relations

Restaurant Cyber Security: How To Prevent Data Breaches

7 Shifts

NOVEMBER 3, 2021

Since restaurants often store and hold so much guest information, or work with so many integrated pieces of technology to run their day-to-day operations, they present a juicy target for criminals looking to exploit it for their purposes. Audit your existing POS and check to see what PCI compliance standards they have. Guest Data.

POS

POS Audits Loyalty Program Information

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Webinars

What Your Financial Statements Are Telling You—And How to Listen!

MORE WEBINARS

Trending Sources

What’s Next?: MRM Restaurant Survival Guide Updates

Modern Restaurant Management

APRIL 2, 2020

Toast's Rally for Restaurants initiative, uniting top brands across the technology and foodservice sectors in support of the foodservice community during the COVID-19 health crisis. TransAct® Technologies Incorporated is offering its BOHA!™ Individuals requesting assistance are eligible one time only. ” The BOHA!

Employee Relations

Employee Relations Healthcare Online Ordering Customer Service

Webinars

What Your Financial Statements Are Telling You—And How to Listen!

MORE WEBINARS

Is 2020 the Year to Remodel Your Restaurant?

Xtra Chef

MAY 21, 2020

These paper problems can be solved by converting your back of house operations to run on cloud-based restaurant technology. Plus, our software utilizes optical character recognition (OCR) to make all documents searchable, making reconciliations and audits a breeze. Start remodeling today for ROI on your best-ever BOH.

2020

2020 Back of House Document BOH

How Tech Can Revolutionize Back of House Operations

PathSpot

JANUARY 17, 2024

Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH. In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success.

Back of House

Back of House BOH Operations Food Safety

AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Xtra Chef

MAY 13, 2020

At xtraCHEF, we believe that technology, especially in the back of house and back office, will play an ever-increasing role in the future of restaurant operations and uncovering new avenues for money and time savings. The Accounts Payable (AP) process is one of those operational areas in which technology can make a major difference.

Front of House

Front of House Back of House FOH BOH

Maximizing ROI in Food Safety: Smart Investments for Your Budget

PathSpot

SEPTEMBER 11, 2024

Optimizing Operational Efficiency with Technology and Training We cannot underscore the critical role of technology and training in enhancing operational efficiency. BOH Safety Trends in Food Safety with digital monitoring systems are necessary in today’s restaurants.

Food Safety

Food Safety BOH Food Webinar

Restaurant Automation: The Key to Back of House Efficiency

Apicbase

APRIL 5, 2024

And over half of respondents said they plan to spend more on technology and automation tools in 2024. Restaurant automation is the use of technology to simplify and improve restaurant operations. Back of house (BOH) operations are complex and have many moving parts. What Is Restaurant Automation?

Back of House

Back of House Front of House BOH Point of Sale

Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

PathSpot

APRIL 26, 2024

In food service and hospitality, paying attention to BOH hygiene protocols will increase the risk of illnesses among customers and employees. Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons. PathSpot can be seamlessly integrated into daily hygiene routines.

Hospitality

Hospitality Food Safety Kitchen Safety Food

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. 8 Use Technology To Scale More Efficiently. We start with what’s most important: your brand. #1

Franchise

Franchise Franchising Sustainability Document

Ultimate Guide to Restaurant Management Software

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. . Restaurant management software is one of the constantly changing technologies in the restaurant industry. Employee tips.

Management

Management Management Cash Management Mobile Ordering

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. They have restaurant technology that helps their partners make more money while providing insights into sales and F&B workflows. Leverage Technology To Overcome Operational Pitfalls. It allows them to spot discrepancies sooner.

Franchise

Franchise Franchising Cash Management Kitchen Safety

5 Top MarketMan Competitors and Alternatives (Compared)

Apicbase

MAY 8, 2024

In case of an audit, the necessary documents are ready for inspection. It is a popular choice for BOH management, mainly for companies in the US. Apicbase’s task planning tool lets restaurant operators digitally plan and monitor daily HACCP compliance tasks. Staff performs food safety checks and duties and logs them in the cloud.

Inventory

Inventory Food Supply Back of House Kitchen Safety

Restaurant Modernization — It’s More than Customer-Facing Tech

Modern Restaurant Management

JANUARY 29, 2021

Even before the pandemic, customers at my software company, RizePoint, were trending toward doing more self-assessments at each location to track the results of big yearly audits and to get better views into how things are right now instead of a single point-in-time view. Add Self-Assessments at Locations.

Audits

Audits Food Safety Kitchen Safety Coaching

Four Ways to Streamline Reopening Procedures for Restaurants

Restaurant Cyber Security: How To Prevent Data Breaches

Webinars

Trending Sources

What’s Next?: MRM Restaurant Survival Guide Updates

Webinars

Is 2020 the Year to Remodel Your Restaurant?

How Tech Can Revolutionize Back of House Operations

AP Automation for Restaurants is No Longer a Nice-to-Have. Here’s Why

Maximizing ROI in Food Safety: Smart Investments for Your Budget

Restaurant Automation: The Key to Back of House Efficiency

Creating a Culture of Cleanliness: Strategies for Food Service & Hospitality Success

How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

Ultimate Guide to Restaurant Management Software

Pitfalls Of Starting A Restaurant Franchise — Is Your F&B Concept Fit For Expansion? Are You Ready To Deal With Franchisees?

5 Top MarketMan Competitors and Alternatives (Compared)

Restaurant Modernization — It’s More than Customer-Facing Tech

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