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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy. Serve takeaways in compostable food containers and packaging. Food Handler’s Permit. Music Permit. Dumpster Placement Permit. Source: Trafalgar Tours. Set up Waste Free Operations. Promote the Restaurant.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. When searching for low-waste vineyards in your area, look for certification from a wine industry sustainability body. These steps contribute to achieving a net-zero and zero-waste status.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Module 6: Wellbeing.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. Using organic vendors who repurpose unusable food for composting, animal feed and waste-to-energy initiatives.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. Using organic vendors who repurpose unusable food for composting, animal feed and waste-to-energy initiatives.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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