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Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

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The Cost of B-ing Good

Modern Restaurant Management

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

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Amid Influx of New Employees, Restaurants Must Build and Reinforce Brand Excellence

Modern Restaurant Management

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

However, while there have been documented problems associated with poorly managed fish farms, modern, ethically managed aquaculture with carefully controlled conditions is still considered by scientists to be one of the best ways for humans to meet the growing demand for animal protein with minimal environmental damage.

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Managing Risk and Protecting Your Brand

Modern Restaurant Management

Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. Invest in Software Solutions. Technology is the answer.

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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. All of these policies should be clearly documented, and all employees should be required to read and sign-off on them.

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Game-Changing Tools for Food Safety Management

PathSpot

These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. The Crucial Role of Consistency in Food Safety Reporting International food safety standards and audits are designed to safeguard customer health.