Remove Audits Remove Certification Remove Inventory
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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

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Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Elevate your inventory management. Reduce food waste.

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Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Use tech tools to organize and manage supplier certifications.

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Revolutionizing Restaurant Supply Chains: The Impact of AI on Transparency, Validation, Verification, and Sustainability

Modern Restaurant Management

Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products. Building consumer trust.

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Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status. Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders.

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COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Our staff was running to organic grocers to supplement our inventory to keep up with the demand. There is a sophisticated auditing and reporting system that must be followed with the strictest discipline. Once you can add organic, then you can decide whether you want to pursue the USDA certification. Stay True to The Mission.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

When searching for low-waste vineyards in your area, look for certification from a wine industry sustainability body. You can start taking steps to reduce commercial waste by: Waste Audits : Regular audits will track your waste and help you identify potential areas for improvement.