Audits Certification Serving 
Modern Restaurant Management
OCTOBER 24, 2024
B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.
Modern Restaurant Management
DECEMBER 27, 2022
Making a mistake – like serving a turkey burger instead of a veggie burger to a vegetarian guest – might not seem like a huge deal, but every error comes with a cost. It’s good practice to track and manage supplier certifications to ensure compliance. Increase Quality and Accuracy. Enhance Brand Protection.
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Modern Restaurant Management
DECEMBER 2, 2024
Sourcing from reputable suppliers ensures that the food you're serving is safe. To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. These credentials indicate adherence to high safety standards.
Modern Restaurant Management
DECEMBER 16, 2020
Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Restaurants might choose different suppliers or choose new menu items.
Modern Restaurant Management
APRIL 28, 2023
While it’s important for restaurants to serve delicious meals, that alone is not enough anymore. To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status.
Modern Restaurant Management
AUGUST 31, 2020
There is a sophisticated auditing and reporting system that must be followed with the strictest discipline. Once you can add organic, then you can decide whether you want to pursue the USDA certification. Remember to stay the course and always stick to serving your customers in the best way possible. Stay True to The Mission.
Modern Restaurant Management
MARCH 11, 2020
Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. It can be served with signature dips or used as a slider bun for a sandwich.
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