Audits Certification Training 
Modern Restaurant Management
DECEMBER 27, 2022
It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. Train Differently (and Better) than Ever Before. Historically, food businesses trained employees by explaining how things should be done.
Modern Restaurant Management
JULY 17, 2023
ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.
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Modern Restaurant Management
DECEMBER 2, 2024
To verify a supplier's credibility, check for certifications such as the Global Food Safety Initiative (GFSI) or Safe Quality Food (SQF) certification. Regularly audit your suppliers’ practices and request documentation to confirm that they’re still in compliance.
Modern Restaurant Management
JANUARY 27, 2022
Commit to ongoing training. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Use tech tools to provide regular training and send small “chunks” of information right to employees’ phones. Audit differently. Utilize digital tools. Deliver foods safely.
Modern Restaurant Management
SEPTEMBER 9, 2020
At its base, strengthening your food safety culture requires great communication, ongoing training and reminders, and an incentive-based system to build collaboration instead of a punitive system, which often compels employees to do the minimum. Increase Self-Assessments at Every Location. Invest in Software Solutions.
Modern Restaurant Management
JUNE 8, 2020
ServeSafe and food handler certification. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Beyond real-time chat, some apps also allow restaurants to upload training manuals, create work orders, and manage operations all in one place.
Modern Restaurant Management
MARCH 11, 2020
Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. ” GIG Rebrands Certification Group.
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