7 Shifts

NOVEMBER 15, 2024

Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills. At the same time, the manager can coach the restaurant staff on how to handle similar situations better in the future.

Leadership 195

Leadership Management Management Operations 195

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. What was the turning point that led to where you are now?

Innovation 246

Innovation Food Consumer Goods Food Supply 246

The Rail

OCTOBER 3, 2024

If you think this is a pain point for you, audit your front-of-house cleaning checklist. Leadership Keeping foodborne illness out of your restaurant is a team effort; one that requires everyone to do their part. Pitch in on cleaning both parts of your restaurant and offer coaching if you see a team member make a mistake.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks.

Bar 77

Bar Audits Coaching Inventory 77

Crunchtime

FEBRUARY 7, 2024

Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier. Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked.

Operations 78

Operations Audits Cash Management Food Safety 78

MBB Hospitality

APRIL 25, 2018

Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. When you know all your employees have a strong leadership skills, you will be able to feel confident that your team can handle anything that is thrown at them. MBB Management has a well-established client list.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Customer Service 362