Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We help the operator through every major decision. 20 at 4 p.m. US Foods Ghost Kitchens.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. What would surprise people about your job? I learn from them every day.

Innovation 246

Innovation Food Consumer Goods Food Supply 246

Crunchtime

FEBRUARY 7, 2024

Plus, 5 ways to improve compliance with standard operating procedures Whether you run a restaurant business with 500+ locations or a handful of convenience store locations, you know what work needs to be done – and how it should be done properly – to run your business effectively. What are standard operating procedures in restaurants?

Operations 78

Operations Audits Cash Management Food Safety 78

The Rail

OCTOBER 3, 2024

While the adage applies to a wide range of restaurant operations, one of the most vital is food safety. If you think this is a pain point for you, audit your front-of-house cleaning checklist. Pitch in on cleaning both parts of your restaurant and offer coaching if you see a team member make a mistake.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130

Bar and Restaurant Coach

SEPTEMBER 13, 2019

If nothing else, these popular shows have made people aware that running a successful bar operation is damn HARD. TV kitchen and bar “gurus” take viewers into the businesses (and personal lives) of struggling bar and restaurant operators, and reveal to the world all the stress and shortcomings they face as owners. entertainment.

Bar 77

Bar Audits Coaching Inventory 77

Bar and Restaurant Coach

APRIL 2, 2019

Does your bar or restaurant operation have an inventory program or an ordering program? What we know from working with thousands of operators over the last two decades is that bars and restaurants lose tons of money every day. At the end of the audit, you’ll know the variance, also known as shrink.

Inventory 95

Inventory Bar Coaching Audits 95

Bar and Restaurant Coach

NOVEMBER 8, 2019

To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. Some operators accept unattended deliveries—be it food or beverages—where no staff member is present when products arrive. Focus on Your Backdoor appeared first on Bar and Restaurant Coach. Take Notes.

Inventory 79

Inventory Coaching Audits Bar 79

MBB Hospitality

APRIL 25, 2018

Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. If you don’t want to be involved in the daily operations of your restaurant than filling these two positions with skilled workers is crucial.

Hospitality 40

Hospitality Franchising Franchise Recruiting 40

MBB Hospitality

OCTOBER 2, 2019

They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies. For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching.

Franchising 40

Franchising Franchise Employee Relations Travel 40

Modern Restaurant Management

JUNE 3, 2021

Fresh research from CGA highlights the growing popularity of the On Premise on public holidays, and the potential for operator-supplier collaboration. events and celebrations in May—and the opportunities for operators and beverage suppliers to collaborate and maximize sales. Franchise Operations Index. Two in five (39.9

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

JANUARY 29, 2021

But when adopting tech, it’s important to also recognize that changes to processes and operations must happen to make new tech as effective as possible. Coach Employees to Be an Extension of Your CQO. I believe tech, especially quality management software (QMS), plays a big part behind the scenes of restaurants.

Audits 457

Audits Food Safety Kitchen Safety Coaching 457

Modern Restaurant Management

JUNE 19, 2020

Now, as workplaces reopen, employers need to create a culture of food safety to reduce risk, operate efficiently, and support employee health. “Now more than ever, operators need tools to better run their businesses. Pre-COVID, companies provided food to employees and guests for meetings, events, or as a perk. batch uploads.?.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards. Check out the semifinalists below.

2024 72

2024 Bar Hospitality 2023 72

Aaron Allen & Associates

MARCH 11, 2024

Navigating these complexities alone can be daunting, but remember, even the most seasoned captains sometimes need a compass and almost always employ a great coach. This is where the true value of partnership comes into play. Asking for help is not a sign of weakness, but rather a strategic move towards strength and resilience.

Audits 52

Audits Seasonal Menu Coaching Customer Service 52