Modern Restaurant Management

JULY 6, 2020

Employers often are surprised to learn their hiring and onboarding practices can result in lawsuits by applicants and unfavorable audits by government agencies. First, communicating expectations and holding employees accountable reduces surprises. Evaluate employee discipline protocols.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 383

Recycling Waste Workshop Training 383

The Restaurant Group

DECEMBER 8, 2024

Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Educating and empowering them fosters a collective mission for sustainability.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

AUGUST 19, 2020

” When the brothers purchased the company, they developed a corporate mission, The Values You Respect, that emphasized the importance of family, safety, community, education and relentless attention to guests. It’s critical to our corporate mission and the values we strive to achieve.” at The French Pastry School.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. External communications to customers, stakeholders, social media followers, etc.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JUNE 24, 2024

Educate management and staff about the act’s requirements and the importance of compliance and proper employee classification. Additionally, during the NYSDOL’s audit and investigation, the agency discovers the misclassified employees who were not paid appropriate minimum wage and overtime. A – Awareness and training.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

7 Shifts

AUGUST 2, 2023

Reporting and tracking: These capabilities allow managers to analyze tip distributions, identify trends, and generate comprehensive reports for internal auditing and tax purposes—all without having to make their own spreadsheets. Example: Regular monitoring and auditing of the digital tip payouts will be conducted.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. We’re excited to see how 7tasks is received by our customers.”

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Perfect Daily Grind

AUGUST 18, 2019

“Places with positive workplace cultures have great communication, high morale, and create goals together as a team,” says Matt. . Define & Communicate Your Values. Then, make sure you communicate them with your employees, either during onboarding or recruitment. . “ A barista pulls a shot of espresso. Inside a busy café.

Café 104

Café Seminar Employee Relations Communication 104

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Food Corridor

MAY 12, 2021

This position will lead customer service and engagement, onboarding and feature adoption, and communication, ensuring clients successfully use the platform, renew services, and grow their revenue and/or adopt additional TFC products. Communicate the voice of the customer and provide tangible insights to the VP of Product.

Hiring 76

Hiring Management Management Food 76

Perfect Daily Grind

SEPTEMBER 15, 2022

Ultimately, the longer that producers can closely work with traders and roasters, the more open communication can be. Further education and investment allows producers to improve coffee quality, which helps them to receive Fairtrade Premium Prices,” Priscilla explains. It creates a powerful connection with our suppliers.”.

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Educate staff on food safety, emphasizing the importance of proper storage temperatures. Communicate transparently with customers and display temperature logs to build trust.

Waste 78

Waste Food Compost Restaurant Law 78

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Gecko Hospitality

JANUARY 9, 2018

Are your communication skills up to par? Have you educated yourself on report writing, organizing, and running office software. I will be very impressed if you tell me that you audited an MIT course (free), or know what openculture is. Did you fluff over the section on toxic communication? What is important to you?

Management 40

Management Management Recruiting Website Management 40

Ordyx

DECEMBER 19, 2019

Educate Your Staff on Variance While Training Them By reinforcing the impact of variance has on your business, you can begin to cultivate a detail-oriented workforce that operates with these costs in mind. . . ​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft.

Bar 52

Bar Operations 2020 Point of Sale 52

MBB Hospitality

APRIL 25, 2018

Strong Communication Skills. When dealing with customers and other staff, your communication skills of course have to be on pointe. Not only should any prospective hospitality employees be able to clearly communicate important messages, they need to not be afraid of diffusing difficult situations.

Hospitality 40

Hospitality Franchising Franchise Recruiting 40

Lavu

MARCH 11, 2020

Management can easily schedule shifts, while servers can take orders, process payments, and easily communicate, and customers can enjoy the smooth process. It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . Mobile Restaurant Payments.

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

JULY 29, 2021

“Buying clean energy from your utility company is a very important step that most people can take,” says Edward Maibach, director of the George Mason University Center for Climate Change Communication. Channel your inner Marie Kondo, audit your kitchen, donate everything you don’t need, and try not to immediately refill your space with junk.

Sustainability 276

Sustainability Consumer Goods Point of Sale Waste 276

Modern Restaurant Management

JUNE 19, 2020

” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Document Management & Search — Easily store, search, and access invoices from anywhere. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

OCTOBER 15, 2021

Increasingly, restaurants are using tech tools to conduct regular self-assessments, which supplement in-person and remote audits. Self-audits can (and should) be implemented more frequently than third-party audits as part of your restaurant’s continuous quality initiative.

Food Safety 492

Food Safety Audits Employee Relations Training 492

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. It is also important to educate your staff on signs of pest infestation.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52