Modern Restaurant Management

OCTOBER 7, 2021

Technology also helps bridge communication between restaurant management and staff. Having a retail management tool with a mobile application, for instance, reduces the need for wait staff to move around when communicating with each other. Moreover, by eliminating unnecessary tasks, staff can focus more on the quality of their work.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

AUGUST 12, 2024

For example, AI can audit monthly credit card statements in seconds – a job that can take restaurant owners between three and 21 days depending on the size of the business. Because this task is such a time sink, many restaurants conduct quarterly statement audits, leaving money-saving opportunities unidentified for months on end.

Audits 449

Audits Back of House Employee Relations SEO 449

Modern Restaurant Management

JULY 24, 2023

It can help improve restaurants’ transparency, validation, verification, and communication, driving key performance indicators (KPIs) like increased customer satisfaction, trust, and loyalty. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust. Driving KPIs.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

JUNE 8, 2020

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Improve Team Communication.

FOH 507

FOH BOH Front of House Employee Relations 507

Modern Restaurant Management

AUGUST 28, 2024

Regular Audits and Quality Checks : Conduct periodic evaluations of store performance, including mystery shopper programs, to identify and address inconsistencies. First, it’s most important to acknowledge the mistake and formally and authentically communicate an apology, including transparency into what went wrong.

Social Media 442

Social Media Loyalty Program Customer Service Customer Experience 442

Modern Restaurant Management

APRIL 28, 2023

Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. Doing so helps these brands: Reduce risk across the entire supply chain. Disruptions happen daily.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

JUNE 26, 2024

That's why we recommend drive-thru audio solutions like wireless headsets and high-quality speakers and microphones to ensure crystal-clear communication between guests and staff. Many QSR franchises are operating with legacy equipment that can't keep pace with customer expectations or facilitate a seamless employee experience.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. Perhaps, having a discussion with employees, and providing educational communication materials on how composting works, and what scraps can go inside the composting bin and what cannot.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

DECEMBER 16, 2021

With more options to work outside of the hospitality industry, operators must offer employees more scheduling flexibility, facilitate transparent communication between management and team members, and avoid overworking staff. Moving forward, organizations will stop doing the same annual audits for all suppliers.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

MAY 12, 2021

Auditing Your Outdoor Dining Space Before Permit Request. Before applying for a permit or renewal, it’s in your best interest to audit the parking lot for any new safety hazards. After cold winter weather, restaurants may need to refurbish outdoor dining spaces before reapplying for permits. where vehicles need to slow down.

Outdoor 367

Outdoor Audits Fine Dining Food Safety 367

Culinary Cues

DECEMBER 30, 2019

When business is strong the tendency is to spend, to raise wages, remodel, buy that new piece of equipment, or add staff. Many, many small restaurants fall victim to failure to pay sales tax, Department of Labor audits on payroll, or overdrawn accounts due to poor money management. [] NOT PAYING ATTENTION TO THE COMPETITION.

Cash Management 355

Cash Management Point of Sale Leadership Website Management 355

Modern Restaurant Management

MARCH 31, 2020

Is the vendor’s security audited by a third-party company? The first is to ensure that all of your internal communications are encrypted using a high-quality VPN. There are a number of key questions that you can use to do this: Does the vendor have a security program? Does the vendor need to install hardware?

Website Management 509

Website Management Retail Small Business Online Ordering 509

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. In this guide we won't worry too much about the differences, but in general: A restaurant cost is a one-time expenditure on a material resource like food, liquor, dishes or kitchen equipment.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

SEPTEMBER 19, 2024

Team Communication Managers send announcements to the whole team or to specific groups, like the people scheduled to work that day. They then use punch audit reports to view edits to staff timesheets and track missed punches. They create follow-up tasks for other managers, like any equipment maintenance needed.

Cash Management 370

Cash Management POS Customer Experience Food Truck 370

Modern Restaurant Management

SEPTEMBER 16, 2020

Once regional managers are trained, they can instruct general and assistant managers, who can then communicate procedures to employees at individual locations. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling.

Recycling 383

Recycling Waste Workshop Training 383

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. REED is providing COVID-19 communications counsel at zero cost to businesses who lack this resource. External communications to customers, stakeholders, social media followers, etc. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

FEBRUARY 14, 2022

First, equip your restaurant with software that ensures labor compliance. Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws. Davis Azrin, Partner at Gallet Dreyer & Berkey. .

Restaurant Law 370

Restaurant Law 2017 Retail Franchising 370

The Rail

MAY 2, 2024

Take stock of all perishable and non-perishable items, including food supplies, kitchen equipment, utensils, furniture, and decor. Consider using specialized packaging for delicate kitchen equipment , glassware, and decor items to minimize the risk of breakage.

Inventory 130

Inventory Management Management Transportation 130

Modern Restaurant Management

JUNE 24, 2024

Proper classification is determined by a myriad of factors, including the degree of control the employer has over the worker, the permanency of the relationship, the worker’s investment in equipment or materials, the worker’s opportunity for profit or loss, and the level of skill required for the work.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Modern Restaurant Management

JANUARY 8, 2024

Who brands trust, how programs are architected, procedures and great communication matters…A LOT. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service. Nothing is fraud proof.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. CRM access to find and filter customers for marketing communications.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 19, 2020

Communication platform. This entirely automated process provides communication technology that authenticates and verifies every delivery while also eliminating any potential interference that may happen during the final stage of drone delivery. The Culinary Arts Package includes: High-definition instructional videos. OhWaiter Debuts.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Restaurant365

JANUARY 22, 2020

Your point of sale system (POS) may be tracking your private company financials, and your internal communications may include intellectual property or confidential corporate information. A professional forensic audit of your business. Audit the number of systems your restaurant is running. Make sure your equipment is secure.

Audits 88

Audits Point of Sale Front of House POS 88

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Restaurant HR and payroll can be complex, but with an understanding of the basic concepts, you are better equipped to meet any new challenges.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Perfect Daily Grind

SEPTEMBER 15, 2022

Ultimately, the longer that producers can closely work with traders and roasters, the more open communication can be. The Capucas co-operative invested in new sustainable facilities, such as solar dryers and processing equipment,” she adds. Finally, Amy tells me that consumers can also benefit from long-term sustainable sourcing.

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Crunchtime

FEBRUARY 7, 2024

While these methods help communicate SOP details to a degree, there is little to no accountability built into the system and it is next to impossible to roll out changes quickly. Instead, stores and field teams are being equipped with apps on mobile devices where they can view key tasks and procedures that need to be completed every day.

Operations 78

Operations Audits Cash Management Food Safety 78

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. 6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools. Here’s how to achieve that. The Sling app can help.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

AUGUST 12, 2021

Ultimately, data is an asset of the company, just like other assets (such as time-saving equipment). Once they start tracking expenses and sales, they’re better equipped to order inventory and schedule employees strategically, rather than using last week’s schedule or purchase orders to make labor and inventory decisions.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Invest in proper storage areas equipped with technologies that help maintain the freshness of perishable items. billion tons wasted annually.

Waste 78

Waste Food Compost Sustainability 78

Future Food

AUGUST 16, 2021

Visually documenting the standard and communicating that to all stakeholders sets the scene and allows for alignment of objectives and goals with the catering partner and their on-site teams.

Hospitality 78

Hospitality Food Catering Article 78

Apicbase

AUGUST 29, 2024

Each site may have different operating procedures, equipment, and even cultural nuances, making creating a cohesive brand experience challenging. Coordinating communication between sites is also a significant hurdle, often resulting in delays and miscommunication if not handled effectively.

Beverage 52

Beverage Operations Management Management 52

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. How are you communicating with your potential new hires? Restaurant HR and payroll can be complex, but with an understanding of the basic concepts, you are better equipped to meet any new challenges.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. It also helps communicate effectively between stores to share best practices and improve overall performance.

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. It also helps communicate effectively between stores to share best practices and improve overall performance.

Definition 52

Definition Operations Management Management 52

Ordyx

DECEMBER 19, 2019

​ It is commonly attributed to overly-generous pours, spillage, broken equipment, returned drinks, and theft. Conduct frequent audits of your POS system to ensure custom cocktails are being properly accounted for and bartenders aren't ringing ad hoc. Investigate Bar Inventory Variance Variance (i.e., ​​​I.

Bar 52

Bar Operations 2020 Point of Sale 52

Apicbase

JANUARY 28, 2025

Utility audits are another effective tactic. But these savings wont go far without broader steps, such as upgrading to energy-efficient equipment or tracking energy use more effectively. Annually : Supplier contracts, utilities audits, automation usage. Weekly or bi-weekly : Labour scheduling, waste monitoring.

2024 52

2024 Waste Inventory Hospitality 52