Audits Compost Equipment 
EATER
OCTOBER 15, 2024
As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting.
Modern Restaurant Management
MAY 14, 2021
Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Composting. Organic Recycling.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
FEBRUARY 29, 2024
It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business. Restaurants must do more than just put safety protocols in place – they must also ensure compliance across all shifts and locations.
Modern Restaurant Management
MARCH 9, 2021
But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. You can also consult your employees and customers when doing the waste audit. These wastes can also be transported to landfills to make compost manure and enrich the soil.
Modern Restaurant Management
APRIL 11, 2024
Brands can switch to plant-based, compostable containers and cutlery made from renewable materials. Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans. Promoting ethically-raised meats and sustainable seafood also demonstrates responsible practices.
The Rail
MARCH 22, 2024
Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit. An audit can help identify outdated equipment that is consuming more resources than necessary. Dining establishments can conduct the audits online or hire a professional to perform a detailed assessment.
Modern Restaurant Management
SEPTEMBER 14, 2021
That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.
Expert insights. Personalized for you.
296 
Let's personalize your content