Audits Compost Innovation 
Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.
Modern Restaurant Management
FEBRUARY 29, 2024
Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Fully featured tech solutions offer everything brands need to manage their quality programs, including audit management, compliance tracking, supplier quality management, and more.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
MARCH 9, 2021
You can also consult your employees and customers when doing the waste audit. Some have even declared themselves trash-free since they have found innovative ways to manage their waste. These wastes can also be transported to landfills to make compost manure and enrich the soil.
The Restaurant Group
DECEMBER 8, 2024
Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.
The Restaurant Times
JANUARY 14, 2022
Given that the concept of your restaurant is to be waste-free , the following points can help you achieve the goal: Schedule regular food audits to identify the volume as well as the sources of food waste in the business. Serve takeaways in compostable food containers and packaging. Source: Trafalgar Tours. Promote the Restaurant.
Touch Bistro
MAY 10, 2021
Conduct a Food Waste Audit. Work with your kitchen staff to find innovative ways to repurpose food that would otherwise go to waste, like turning day-old bread into croutons. Compost Whenever Possible. Or, you can even compost on-site if you have enough space (and if it’s permitted by your local health authority). .
Modern Restaurant Management
SEPTEMBER 14, 2021
That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.
Expert insights. Personalized for you.
473 
Let's personalize your content