Audits Compost Take-out 
EATER
OCTOBER 15, 2024
Rifrullo’s rustic-modern décor, mismatched dishware, and chalkboard sign welcoming guests to “be yourself, make friends, find harmony, and relax,” are as inviting as its prices, which top out at $16 for the salmon burger. Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them.
Modern Restaurant Management
MAY 14, 2021
Donation, composting, and organic recycling are all available options to restaurant operators attempting to reduce the amount of food scraps entering their solid waste bins. Audit the waste stream and try to identify current trends and how much waste is actually being generated. Composting. Organic Recycling.
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Modern Restaurant Management
MARCH 9, 2021
Unless you know how much waste your restaurant produces per day, taking any initiative will be counter productive. You can also consult your employees and customers when doing the waste audit. These wastes can also be transported to landfills to make compost manure and enrich the soil. Reuse and Recycle. now recycle their waste.
The Restaurant Group
DECEMBER 8, 2024
Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Adopt First In, First Out : Store new stock behind older items to prioritize usage. Promote Second Servings : Encourage taking leftovers home. Start with a food waste audit and use tools like smart bins or software.
The Rail
MAY 23, 2024
of solid waste via recycling, composting, and repurposing; Purchasing carbon credits for unavoidable emissions. You’ll also need to take a proactive approach to reducing your own waste if you want to pitch yourself as a sustainable, climate-conscious option for your customers. Colorado The Alaskan Brewing Co.,
Perfect Daily Grind
AUGUST 21, 2022
To find out, I spoke with four coffee professionals involved with the HuskeeSwap reusable cup programme. It’s estimated that it takes around 20 million trees and 12 billion gallons of water to produce 58 billion paper cups every year. But how do these initiatives work? And what are the benefits – for both coffee shops and consumers?
The Rail
NOVEMBER 2, 2023
By Indiana Lee, Contributor As we begin to move out of the fall season and into the winter, restaurant and bar owners are making preparations for what tends to be a challenging season. Taking steps to prepare for the worst has the joint effect of saving you from having to make unexpected repairs and sheltering you from liability.
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