Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. Do you plan on sending employee tips at the end of every day, other day, or twice a week?

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Lavu

MARCH 17, 2025

Boost Your Restaurant Profits: Lavu Inventory Demo for Accurate Food Cost Calculation POS Systems for Food Cost Control Modern POS systems make it easier to track food costs daily, offering tools that improve efficiency and provide actionable insights. Monitor and Adjust Inventory Regularly Conduct weekly inventory audits.

Food 78

Food Waste Inventory Seasonal Menu 78

Hot Schedules

OCTOBER 27, 2020

Employee benefits services. When you partner with a PEO, you get the benefit of their industry expertise, economies of scale, shared liability and risk, and a dedicated team of administration experts to manage your HR, payroll, and employee benefits for you. Related Posts. Get a demo, learn more, or just ask some questions.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

PathSpot

SEPTEMBER 19, 2024

Quality control analytics, analyzing and interpreting data related to food safety and quality, has become essential for refining processes, minimizing risks, and ensuring consumer satisfaction. Employee Accountability: 24/7 Real-time feedback and data tracking promote a culture of accountability among employees.

Food Safety 40

Food Safety Food Audits Employee Relations 40

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. Request a Demo today.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90