7 Shifts

AUGUST 2, 2023

Make sure to consider these key factors from both the administrative and employee perspective: Pricing: Consider whether the platform charges a flat fee (monthly or annual), a percentage of tips, or a combination of both. Do you plan on sending employee tips at the end of every day, other day, or twice a week?

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

PathSpot

SEPTEMBER 19, 2024

Quality control analytics, analyzing and interpreting data related to food safety and quality, has become essential for refining processes, minimizing risks, and ensuring consumer satisfaction. Employee Accountability: 24/7 Real-time feedback and data tracking promote a culture of accountability among employees.

Food Safety 40

Food Safety Food Audits Employee Relations 40

Hot Schedules

OCTOBER 27, 2020

Employee benefits services. When you partner with a PEO, you get the benefit of their industry expertise, economies of scale, shared liability and risk, and a dedicated team of administration experts to manage your HR, payroll, and employee benefits for you. Related Posts. Get a demo, learn more, or just ask some questions.

Small Business 148

Small Business Employee Relations Mobile Ordering 2020 148

PathSpot

OCTOBER 11, 2023

Employees need to jot down details, double-check entries, and ensure accuracy. Properly trained employees are more likely to efficiently carry out SOP tasks, reducing the chances of errors and time wasted on redoing tasks. PathSpot SafetySuite offers an efficient solution while ensuring customer and employee safety.

Food Safety 40

Food Safety Waste Food Document 40

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Employee Relations 206

Employee Relations Healthcare Online Ordering Customer Service 206

Apicbase

AUGUST 29, 2024

Managers must ensure employees are well-versed in food safety, customer service, and other essential areas. Centralise inventory management Centralising inventory management involves consolidating all inventory-related data into a unified system. Request a demo to find out how you can do the same. Let’s talk

Beverage 52

Beverage Operations Management Management 52

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173