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The Ultimate Guide to Restaurant Inventory Management

Xtra Chef

Restaurant inventory management is not the most enjoyable restaurant task. Inventory management is a cost management strategy that influences your restaurant food costs , revenue, profitability, and cash flow. But having too little inventory makes it difficult to meet customer demand. Part 2: Why Inventory Management Matters.

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Essentials of Payroll Accounting for Restaurant Groups, Part 2

Restaurant365

No matter what laws your restaurant group falls under, it is beneficial to prioritize recordkeeping and audit trails to demonstrate compliance with labor and pay regulations. With payroll software, you can have access to a full audit trail with information stored in a secure database. Ask for a demo of Restaurant365. Conclusion.

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Simplify Restaurant Accounts Payable with Automation

Restaurant365

AP automation provides you with an audit trail showing every step in the process and allows you to quickly correct problems. Restaurant365 is an all-in-one, cloud-based, restaurant-specific platform that incorporates accounting , inventory, scheduling , operations , payroll +HR , and reporting.

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The Advantages of Connecting Your Restaurant Group’s Payroll and Accounting Systems

Restaurant365

Payroll compliance is required to avoid hefty fines and regulatory audits. In addition, R365 cloud-based, restaurant management suite includes scheduling software, restaurant inventory management software , and restaurant operations software to create an the all-in-one solution that’s also integrated with your food and beverage vendors.

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The Difference Between Bookkeeping and Accounting Software

Restaurant365

But on a Monday morning when you arrive early to the back office to a pile of invoices waiting to be processed and last night’s food inventory spreadsheet is still sitting on the clipboard waiting to be entered, you might wonder why you signed up for this. Schedule a free demo of Restaurant365 today.

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Takeaways from Toast’s Restaurant Success Report

Xtra Chef

Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. Enter inventory management. “While you can’t control what a guest might eat or leave behind, you can control your inventory. Others are modifying menu items or raising prices to offset rising costs.

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What the New 1099-NEC (Nonemployee Compensation) Means for Your Restaurant Business

Restaurant365

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

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