Modern Restaurant Management

NOVEMBER 27, 2023

In all of these scenarios, when kitchen equipment is down, certain menu items can’t be served or the restaurant may need to close completely, resulting in significant revenue loss. Maintenance staff must also have a carefully documented and up-to-date list of which vendors are used for which assets.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

Modern Restaurant Management

AUGUST 31, 2020

Consumers ask, "Can I trust this establishment, can I trust the food they are offering me, can I trust that the staff is adhering to health and safety protocols." There is a sophisticated auditing and reporting system that must be followed with the strictest discipline.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. Tailor your hiring and recruiting practices. Payroll Best Practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. Tailor your hiring and recruiting practices. Payroll Best Practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Notch

APRIL 11, 2019

Lay it all out and invite your employees to help shape the workplace (this is why it needs to be a living document, but more on that later). Think about the experience of reading and walking through the actual document to make it more useful to employees. . Safety policies (reporting incidents, documentation, etc.)

Document 67

Document Employee Relations Website Management Restaurant Law 67

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. However, one more document can make or break your entire franchising operation: the franchise agreement.

Franchise 52

Franchise Franchising Sustainability Document 52

Notch

APRIL 11, 2019

Lay it all out and invite your employees to help shape the workplace (this is why it needs to be a living document, but more on that later). Think about the experience of reading and walking through the actual document to make it more useful to employees. . Safety policies (reporting incidents, documentation, etc.)

Document 52

Document Employee Relations Website Management Restaurant Law 52

Apicbase

JUNE 11, 2024

If you conduct these reviews on a regular basis, you’ll be able to maintain high standards, secure better deals, and ensure accuracy across your outlets and kitchens. Document and Report : When one-off purchases are unavoidable, document them carefully and report them up the chain of command to maintain oversight and compliance.

Supplies 52

Supplies Management Management Food Supply 52

Apicbase

APRIL 5, 2024

By integrating software and hardware like POS systems and kitchen printers with back-of-house systems like accounting and inventory management software, restaurants can achieve greater efficiency, accuracy, and scalability. Production Maximise kitchen efficiency with precise production planning.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Apicbase

MAY 8, 2024

In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Its features are particularly valuable for central production kitchens , streamlining inventory tracking and simplifying the coordination of deliveries across locations.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

MBB Hospitality

APRIL 25, 2018

Make sure they are up-to –date on all the important safety and hygiene rules that come into play in restaurants and hotels etc. Consultants can also help you streamline processes in the kitchen and in the dining room while maintaining quality and increasing sales. Good Team Player. MBB Management has a well-established client list.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40