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How to Conduct a Successful Restaurant Audit

Modern Restaurant Management

An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. How to Conduct a Successful Restaurant Audit First, take stock of the following areas of your restaurant business: Cleaning and Sanitation It’s difficult to overstate the importance of sanitation for restaurants.

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The Ultimate Guide to Restaurant Costs

7 Shifts

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Construction and renovation costs differ by location and contractor.

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Beginner’s Guide to Accounts Payable for Restaurants

ChowNow

Purchase Orders (POs) : Documents outlining what was ordered and the agreed price. Ensuring proper documentation of all AP transactions makes it easier to manage audits and stay compliant with regulations. Proper AP management ensures timely payments and helps maintain positive relationships with vendors.

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Marketplace Collection Laws Present Unique Challenges for the Restaurant Industry

Modern Restaurant Management

Some of these marketplace collection laws were hastily enacted and state revenue agencies may still be issuing guidance, determining audit enforcement practices, and resolving practical implementation issues as they arise. However, qualification to opt-out and the necessary documentation to do so varies from state to state. Exclusions.

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Ensure Your Parking Lot Is Safe for Outdoor Dining

Modern Restaurant Management

To make sure consumer health and safety is prioritized, operators should be auditing lots for quick repairs, adjusting signage to control traffic, as well as taking care of outside factors like city permits and permissions. Auditing Lots for Damage and Quickly Conducting Repairs. For example, L.A.’s

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How to Streamline Human Resources and Payroll in the Restaurant Industry

Restaurant365

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. For multi-location or multi-state companies, running payroll and documenting compliance can be especially difficult. Bartender Licensing. Tailor your hiring and recruiting practices. Conclusion.

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New HotSchedules Features Support Oregon’s Fair Work Week Requirements

Hot Schedules

Advance Notice Period – Documenting Schedule Edit Reasons. An additional protection has been added to the Scheduler so that managers can document the reason behind any schedule change during the advanced notice period. Last minute changes and the associated reasons will be reflected in the Schedule Audit Report.