EATER

OCTOBER 15, 2024

Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them. It takes a lot of education. Unfortunately, he adds, “if you are a smaller restaurant. Containers cost more upfront, but businesses start to save fairly quickly. Customers are slower to engage, however. “It

Compost 285

Compost Food Equipment Waste 285

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Most products that receive the certification bear the NSF mark on their packaging to help buyers make educated purchases.

Certification 469

Certification Food Safety Audits 2011 469

Modern Restaurant Management

OCTOBER 28, 2022

2 – Give Employees Training and Education Opportunities. Remember to audit your learning and training programs to make sure they aren’t getting stale over time, in addition to looking for new ways to provide training or invest in learning programs that align with your company goals. 3 – Foster Better Communication.

Leadership 472

Leadership Loyalty Program Communication Training 472

Modern Restaurant Management

NOVEMBER 25, 2020

Educate every employee about food safety rules and COVID-19 protocols. Now is the time to implement self-audits and assessments to ensure compliance around safety and quality initiatives. Ideally, your plan should identify the crisis team (person in charge, spokesperson, legal representative, etc.) and emergency personnel (e.g.,

Food Safety 553

Food Safety Social Media Food Order Audits 553

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. Educate Employees and Customers. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. Invest in Digital Tools. Train Employees Regularly.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

Modern Restaurant Management

NOVEMBER 1, 2023

Operators should set the standard of safety within their hospitality businesses by taking steps to mitigate risks within the restaurant, educating staff members about potential slip and fall hazards, and providing guidance on steps to take should a slip and fall accident occur.

Food Safety 476

Food Safety Employee Relations Restaurant Law Education 476

Modern Restaurant Management

MARCH 9, 2021

You can also consult your employees and customers when doing the waste audit. Educate your staff : This is critical to ensure order in the restaurant and that everyone is aware of the goals you’re working towards. The idea is to know which types of food end up in the trash bins in large quantities than others. Reuse and Recycle.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

APRIL 2, 2021

Self-Audit Your Lot and Define a Baseline for Repairs. Knowing there could be more damage than usual to restaurant parking lots after a couple of mild winters, it’s worth it for restaurant operators to take time to quickly audit their lot for damage before pulling in a contractor to help with repairs.

Audits 348

Audits 2021 Education Transportation 348

Modern Restaurant Management

AUGUST 28, 2024

Regular Audits and Quality Checks : Conduct periodic evaluations of store performance, including mystery shopper programs, to identify and address inconsistencies. Continuous education on new products, services, and company policies not only enhances customer service skills but also reinforces the importance of brand consistency.

Social Media 442

Social Media Loyalty Program Customer Service Customer Experience 442

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Shedd Aquarium in Chicago has been a leader in educating the public on sourcing since 1999.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

APRIL 11, 2024

Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans. Additionally, they can foster a culture of environmental responsibility within the business by composting food scraps, donating excess inventory, and educating staff on sustainability best practices.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. While there was an old narrative that QR codes would never be as relevant in the US as they are in other countries, the pandemic made QR codes commonplace and educated American consumers on the benefits such as ordering and paying at the table.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

The Restaurant Group

DECEMBER 8, 2024

Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Educating and empowering them fosters a collective mission for sustainability. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

SEPTEMBER 16, 2020

When launching such a program, managers can decrease their costs and increase their chances of success by using a bin system to separate recyclables from other trash, educating staff on proper recycling procedures, and monitoring disposal practices to verify that employees are putting their training to work. Source Separation.

Recycling 383

Recycling Waste Workshop Training 383

Modern Restaurant Management

MARCH 27, 2023

But this won’t always be the case, so restaurants may need to educate their suppliers on the benefits of calculating their own carbon emissions. All it involves is a simple audit of the products and materials being used and then their replacement (where possible) with environmentally friendly alternatives.

Transportation 450

Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

JULY 6, 2020

Employers often are surprised to learn their hiring and onboarding practices can result in lawsuits by applicants and unfavorable audits by government agencies. Wage and Hour Practices : Basic wage and hour laws, such as meal and rest periods, may seem straightforward, but they’re often the cause of litigation. Be engaged.

Restaurant Law 482

Restaurant Law Document Insurance Hiring 482

Modern Restaurant Management

MARCH 13, 2023

Many of the key changes in the 2022 Food Code relate to food allergens.

2022 471

2022 Allergens Food Food Safety 471

Modern Restaurant Management

AUGUST 19, 2020

” When the brothers purchased the company, they developed a corporate mission, The Values You Respect, that emphasized the importance of family, safety, community, education and relentless attention to guests. It’s critical to our corporate mission and the values we strive to achieve.” at The French Pastry School.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

JUNE 24, 2024

Educate management and staff about the act’s requirements and the importance of compliance and proper employee classification. Additionally, during the NYSDOL’s audit and investigation, the agency discovers the misclassified employees who were not paid appropriate minimum wage and overtime. A – Awareness and training.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

ChowNow

SEPTEMBER 17, 2024

Ensuring proper documentation of all AP transactions makes it easier to manage audits and stay compliant with regulations. It’s equally important to educate yourself and your staff on the financial technology in use, like ERPs, AP tools, and your online ordering software.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. ” Miller is a California native with a master’s degree in education from Harvard University.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. restaurant employees financially impacted by the coronavirus crisis. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Lavu

NOVEMBER 29, 2024

Training Staff and Working with Vendors Accessibility isn’t just about design – it’s also about teamwork and education. Avoid confusing jargon or overly technical terms that might alienate some users. When choosing technology providers, go for those with a track record in accessibility.

2024 78

2024 Mobile Ordering Online Ordering Customer Service 78

7 Shifts

AUGUST 2, 2023

Reporting and tracking: These capabilities allow managers to analyze tip distributions, identify trends, and generate comprehensive reports for internal auditing and tax purposes—all without having to make their own spreadsheets. Example: Regular monitoring and auditing of the digital tip payouts will be conducted.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Perfect Daily Grind

AUGUST 7, 2022

What’s more, co-operatives can host seminars and workshops to educate their members on ways to upgrade their coffee farms, through digitalisation and more modern mechanisation. Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance.

Operations 175

Operations Audits Agriculture Cash Management 175

Perfect Daily Grind

DECEMBER 12, 2022

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers. Improving access to farmer education is also another way for producers to retain more value. Understanding the benefits of bartering.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

MARCH 11, 2020

GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance. All GFCO certification bodies are accredited to ISO 17065, ensuring they follow internationally established best practices for auditing and product certification.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

MARCH 3, 2022

Stockstill says that while she completed that training, she was not provided any education from Herbalife on how to run the business. But they’re not auditing anything — the stores are growing way too quick for that.”. Stockstill’s shop opened its doors to the public in January 2021.

Recruiting 306

Recruiting Small Business Social Media Consumer Goods 306

Tableo

JULY 18, 2023

Conduct regular inventory audits Think about the following in order to maintain precise stock levels and spot any discrepancies: Plan regular inventory audits – ideally weekly or monthly. Sample inventory audit checklist Item Physical Count Recorded Count Discrepancy Lettuce 30 30 0 Tomatoes 50 48 +2 Chicken Breast 75 80 -5 2.

Inventory 75

Inventory Management Management Audits 75

Lavu

NOVEMBER 17, 2023

Perform regular inventory audits: Conduct physical audits to identify discrepancies between actual stock levels and recorded data, reducing the risk of theft, spoilage, or other shrinkage issues. This streamlines the process and ensures accurate tracking.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

Bar and Restaurant Coach

SEPTEMBER 13, 2019

Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks.

Bar 77

Bar Audits Coaching Inventory 77

Perfect Daily Grind

AUGUST 18, 2019

We offer a comprehensive onboard structure with training and reinforced ongoing education,” says Matt. . Bringing in third party educators to support… empowers your team with information to support them as well as the general public, as it relates to inclusion, hospitality, mental wellness, and more,” says Matt.

Café 104

Café Seminar Employee Relations Communication 104

Restaurant365

DECEMBER 17, 2020

Accuracy in these numbers is key to remaining compliant in case of an audit. The IRS has always done audits for organizations on employment tax issues, which included reviewing Form W-9 and 1099 compliance. As a result, Form 1099 audits are becoming more common. State-level interest in increased audits stems from a couple areas.

Audits 78

Audits Document 2020 Delivery 78

Perfect Daily Grind

DECEMBER 13, 2022

Despite playing a significant role in the labour involved in coffee production, women have comparatively diminished access to financial and educational resources in the coffee sector, and generally are less empowered to make decisions, hold leadership roles, and own land in a number of coffee-growing regions.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Teaching your policies, training your managers, and educating your employees about your code of conduct can help you respond quickly and transparently to any complaints that arise.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Perfect Daily Grind

AUGUST 12, 2022

Her primary focus at the company will be in coffee education and quality control. NKG Verified provides more transparent data for green coffee buyers, such as information on internal and independent farm audits. Olam Specialty Coffee appoints Ana Mallozzi as junior trader. The platform was first launched in Brazil in 2021.

Recycling 143

Recycling 2022 Franchising Franchise 143

Perfect Daily Grind

OCTOBER 1, 2022

Donations will be used to support the non-profit’s educational programmes for more than 14,640 global members. Mon, 19 Sep – New York City’s pension funds investors call for audit of Starbucks workers’ rights. International Women’s Coffee Alliance aims to raise US $5,000 for International Coffee Day.

2022 135

2022 2023 Point of Sale Webinar 135