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Strategies for Achieving a Zero-Waste Kitchen in Your Restaurant

Modern Restaurant Management

Teach workers how to implement a waste auditing system that allows both you and them to identify patterns in wastage. Energy-efficient equipment When you look at your electricity bills, a large proportion of those kilowatts per hour are likely to be used by your kitchen equipment.

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The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

government created the Food Safety Modernization Act , which transformed the nation’s food safety system by shifting the attention from responding to foodborne illness to preventing it. In 2011, the U.S. We understand why it is important for us to make, and restaurants to use, NSF certified tools and products.

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Managing Risk and Protecting Your Brand

Modern Restaurant Management

Following government recommendations is always required but going the extra mile by providing a positive culture with purpose can help your employees feel more invested in protecting customers and your business. Information about COVID-19 evolves regularly, as do regular government requirements and your own standards.

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Tips to Navigate a Perfect Storm That’s Threatening Our Food Supply

Modern Restaurant Management

Overseas, the Dutch government has mandated a 30 pecent reduction in livestock – a damaging directive that will disrupt the food supply and close one in three Dutch farms. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience.

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Are EV Charging Stations Worth the Investment?

Modern Restaurant Management

Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest. Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Experts predict that the EV market will more than double by 2027.

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Supply Chain Transparency Can Make Your Restaurant Safer, Boost Key Metrics

Modern Restaurant Management

Supply chain transparency can provide vital information about suppliers’ environmental, social, and governance (ESG) initiatives. Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business.

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How to Build Customer Trust with QR Codes

Modern Restaurant Management

This is because the governing bodies that oversee these compliances are capable of inflicting penalties to providers who fail to meet their security standards. If you are SOC 2 certified, you’ll need to ensure that any tools you add to your kit can stand up to this standard’s audits procedures related to data security.