Modern Restaurant Management

OCTOBER 7, 2021

As far as food waste is concerned, manual inventory monitoring is usually one of the main culprits. Inventory shortage limits the restaurant’s earning potential, and excess stocks or inventory are wasted. Erroneous data can lead to either shortage or excess.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Food and Beverage Inventory and Paper Supplies. Kitchen and Serving Station Equipment. There is no way you can prepare a meal without the right equipment. Remodeling and Decorating Expenses.

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification.

Certification 469

Certification Food Safety Audits 2011 469

Modern Restaurant Management

NOVEMBER 16, 2021

Gain informative data-based insights – By accessing a single source of data from anywhere and any device, restaurants gain invaluable insights about their customers, employees, inventory – you name it – particularly when artificial intelligence (AI) is layered in.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

NOVEMBER 27, 2023

Maintenance needs vary based on restaurant size, food variety, and cooking style, but all restaurant maintenance can be divided into two overarching categories: restaurant equipment maintenance and restaurant facilities maintenance. All this considered, restaurants simply cannot afford to not have proper maintenance practices in place.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

7 Shifts

AUGUST 18, 2024

Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. In this guide we won't worry too much about the differences, but in general: A restaurant cost is a one-time expenditure on a material resource like food, liquor, dishes or kitchen equipment.

License 370

License Equipment POS Food Supply 370

Harbor Touch

MARCH 18, 2025

Equipment and Furniture: Deduct That Big Spend New ovens or tables can cost a chunk, often $5,000 or more. Accounting Tip: Log equipment purchases in your accounting software under equipment. Ive seen audits flag too-generous pay compared to industry norms. Ive tossed meals into inventory totals and shaved taxes that way.

Point of Sale 138

Point of Sale POS Restaurant Law 2025 138

Modern Restaurant Management

MAY 14, 2021

Audit the waste stream and try to identify current trends and how much waste is actually being generated. The next time that your restaurant prepares a pan of food that goes uneaten, or has an inventory order that surpasses demand, think donation. Knowing where to start, and lack of time sometimes deters people from taking this step.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

JULY 24, 2023

Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products. These systems can analyze demand patterns and predict future demand, allowing restaurant managers to adjust their inventory accordingly.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more. Consumers want a clean, safe place to eat (and charge their cars).

Audits 473

Audits Food Safety 2040 Consumer Goods 473

7 Shifts

NOVEMBER 15, 2024

How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle unexpected challenges, such as equipment failure or supply shortages? If a freezer malfunctions, they should contact two or more local equipment repair service providers to get it fixed fast.

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

APRIL 28, 2023

Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. Doing so helps these brands: Reduce risk across the entire supply chain. Help stop (or reduce) the spread of foodborne illness.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

JUNE 26, 2024

Many QSR franchises are operating with legacy equipment that can't keep pace with customer expectations or facilitate a seamless employee experience. Conducting a comprehensive technology audit will reveal opportunities to upgrade your hardware and software for optimal performance. Brands should also examine their content strategy.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

APRIL 11, 2024

Leveraging technologies such as robotic food preparation and AI-powered inventory management systems can streamline processes and optimize resource utilization. Operationally, restaurants can conduct audits to identify inefficiencies, monitor waste, and implement reduction plans.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

The Rail

MAY 2, 2024

By Noel Dorsey, Contributor Restaurant relocation is a significant undertaking that requires careful planning and execution, especially when managing inventory. Properly handling inventory during the relocation process is crucial to ensure a smooth transition and minimize disruptions to operations.

Inventory 130

Inventory Management Management Transportation 130

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Read on for our actionable, step-by-step process on how to expand your franchise.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

SEPTEMBER 5, 2024

These platforms are then able to utilise recorded data to streamline auditing processes accurately and quickly, in accordance with food safety regulations, supported by the evidence detailing task completion. As a result, staff are better equipped to meet customer needs, maintain high standards, and foster a positive dining experience.

Operations 221

Operations Food Safety Audits Customer Service 221

Modern Restaurant Management

OCTOBER 1, 2020

In order to facilitate effective contact tracing, restaurants need to create an inventory delineating the names and contact information (e.g., Lawful implementation of contact tracing also requires restaurants to successfully navigate data privacy compliance issues. Personally Identifiable Information.

Marketing 309

Marketing Restaurant Law Small Business Audits 309

7 Shifts

MAY 1, 2024

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. This is one of your core restaurant management responsibilities, especially because you handle lots of inventory in and out of your kitchen daily, including the ingredients you use to prepare your menu.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Modern Restaurant Management

JANUARY 8, 2024

In 2024, restaurant owners will need to become more aware of what they should or should not count on their payment processors to do; with a greater understanding of what they can control in terms of price hikes and swipe fees, they will be better equipped to drive profits and reduce costly overhead along the way.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

MBB Hospitality

AUGUST 5, 2024

Effective inventory services are essential for any business aiming to streamline operations, reduce costs, and improve overall efficiency. From retail to restaurant management, the right inventory solutions can make a significant impact on profitability and customer satisfaction.

Inventory 52

Inventory Audits Franchise Franchising 52

Modern Restaurant Management

DECEMBER 21, 2020

Beyond that, there are attainable steps that restaurants can take including, sku rationalization, assessing utilities and other fixed costs, monitoring their inventories (recipe costs) and costs of goods sold, and auditing their contracted prices.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. You do not want to poison your inventory and raw materials. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

The Restaurant Times

JUNE 3, 2020

With less capital expenditure, low initial setup costs, minimal staff, and equipment requirements, the dynamics of dark kitchens are more favorable than a dine-in facility. If there are any discrepancies between the numbers, you can then easily analyze and audit the areas where maximum expenditure has happened. .

Cash Management 88

Cash Management Point of Sale Front of House Equipment 88

Next Restaurants

AUGUST 20, 2024

Look for ways to use ingredients across multiple dishes to minimize waste, simplify inventory management, and speed up service. Stay on Top of Inventory Management Closely related to menu development, inventory management is another key area for operational efficiency. And if you want it to last, you’ll need to maintain it.

Website Management 78

Website Management Point of Sale Customer Service Inventory 78

Restaurant365

JANUARY 22, 2020

A professional forensic audit of your business. Creating a risk assessment plan for your business may require obtaining a cybersecurity audit from a cybersecurity professional or consultant. Audit the number of systems your restaurant is running. Make sure your equipment is secure.

Audits 88

Audits Point of Sale Front of House POS 88

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. A POS system is not just about taking orders; it’s a powerful tool for efficient inventory management.

Waste 78

Waste Food Compost Restaurant Law 78

Restaurant365

JULY 14, 2021

Start by auditing your food waste. While food waste reduction is extremely beneficial in the long-term, it requires some additional work to properly store, monitor, and use inventory ingredients. A slimmer menu can help facilitate a more streamlined inventory. Count your inventory regularly. Here are 15 practical tips.

Waste 78

Waste Compost Food Inventory 78

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Restaurant HR and payroll can be complex, but with an understanding of the basic concepts, you are better equipped to meet any new challenges. Tailor your hiring and recruiting practices. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Sling

MAY 9, 2023

6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Restaurant365

AUGUST 12, 2021

Ultimately, data is an asset of the company, just like other assets (such as time-saving equipment). Add in all of the invoices, orders, and inventory you are tracking. Train your store-level managers to use data for store-level decisions on staffing and inventory. What is a data-driven culture? Establish Clear Goals.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

The Restaurant Times

JULY 28, 2021

When large amounts of food or inventory are wasted, the overall revenue of the restaurant goes down. You don’t want to waste your inventory on burnt or spilt food. Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources.

Waste 52

Waste Management Management Operations 52

Crunchtime

FEBRUARY 7, 2024

Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked. For example, if an internal audit finds that certain items are out of stock, a task would be assigned to restock that item by a certain date.

Operations 78

Operations Audits Cash Management Food Safety 78

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Use inventory management software to track usage and reduce waste. Consider upgrading to energy-efficient equipment and lighting. Look into software solutions for inventory management, employee scheduling, and accounting.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

The Restaurant Times

AUGUST 21, 2020

Sterilize equipment such as the Cooking Range, Freezer, Oven, Deep-fryer, Tongs, Baking sheets, etc., Also, keep in mind to equip the restroom area properly with sanitary supplies. Cleanliness Measures For Kitchen Equipment . Routine maintenance of the kitchen equipment will also ensure longevity. .

Kitchen Safety 52

Kitchen Safety Food Safety Food Supply Equipment 52

PathSpot

JANUARY 17, 2024

Understanding the Back-Of-House Operations BOH operations are crucial, and technology plays a pivotal role in streamlining these operations, offering advanced solutions for food safety, temperature controls, and inventory documentation.

Back of House 52

Back of House BOH Operations Food Safety 52