7 Shifts

NOVEMBER 15, 2024

How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle unexpected challenges, such as equipment failure or supply shortages? If a freezer malfunctions, they should contact two or more local equipment repair service providers to get it fixed fast.

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Audit differently. Check all equipment. Be sure coolers and other equipment are working properly.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Manage Suppliers All Along the Supply Chain.

Food Safety 226

Food Safety Audits Food Supply Food 226

Modern Restaurant Management

AUGUST 11, 2020

Overloading – There’s a lot of equipment and lighting which can overload the electrical systems and fixtures. Damaged Equipment – Most hazards which are infrequent or momentary can damage your equipment over time. Equipment testing. Routine inspection and testing of all electronic equipment.

Food Safety 221

Food Safety Equipment Food Supply Audits 221

Modern Restaurant Management

AUGUST 29, 2022

Leveraging a physical-digital-physical framework ensures that restaurant management is maximizing their digital assets, human labor, and capital equipment investments. Preempting Equipment Failures. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

Operations 189

Operations Food Safety Kitchen Safety Front of House 189

Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Food and Beverage Inventory and Paper Supplies. Then, you need to think about paper supplies as well. Kitchen and Serving Station Equipment. You need to have ovens, grills, refrigerators, and freezers.

License 178

License Employee Relations Equipment Food Supply 178

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Prioritize supply chain transparency. Rely on technology. Monitor your suppliers.

Food Safety 155

Food Safety Food Food Supply Training 155

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Have there been any tax audits in the past three to five years?

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. As it turns out, only conducting traditional, in-person audits was not an ideal approach.

Audits 189

Audits Kitchen Safety Back of House Point of Sale 189

The Rail

MAY 2, 2024

Take stock of all perishable and non-perishable items, including food supplies, kitchen equipment, utensils, furniture, and decor. Prioritize Perishable Items Perishable food supplies and fresh ingredients require special attention during a restaurant relocation.

Inventory 52

Inventory Management Management Transportation 52

Modern Restaurant Management

FEBRUARY 14, 2023

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Tech tools are instrumental in streamlining this effort.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Modern Restaurant Management

JULY 17, 2023

Technology, like SaaS-based quality and audit software, has changed the ISO compliance process significantly, making it much faster, easier, more accurate, and less of an administrative burden. The certification is only valid for three years, and then restaurants need to pass a recertification audit every three years to maintain it.

Innovation 166

Innovation Technology Certification Food Safety 166

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Supply chain issues are forcing restaurants to re-evaluate their menu options.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

SEPTEMBER 9, 2020

Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. Use Tech Tools to Quickly Diversify Your Supply Base. Invest in Software Solutions.

Management 189

Management Management Food Safety Audits 189

Modern Restaurant Management

JUNE 19, 2020

To make sure your water supply is in good condition, you’ll need ample time to perform a thorough check, as well as enough time to fix any problems that may arise. Do a Full Audit of the Property. Do a Full Audit of the Property.

Food Safety 154

Food Safety Food Supply Audits Supplies 154

Modern Restaurant Management

FEBRUARY 15, 2023

At the same time, inflation and food costs are rising, energy costs are spiking, supply chain issues persist, and the rent is still due. Food service is frontline work, and this friction between demand and supply is causing significant disruptions and distractions in restaurants. As a result, restaurant job openings increased from 5.8

Food Supply 167

Food Supply Consumer Goods Audits Customer Service 167

Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). A fishery may also require new equipment, while aquacultures might implement more environmental controls.

Sourcing 189

Sourcing Sustainability Certification Food 189

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Ensure safety throughout your supply chain. Audit suppliers to ensure they’re compliant before you work with them (and throughout your collaboration).

Audits 189

Audits Food Safety 2040 Consumer Goods 189

Modern Restaurant Management

JUNE 8, 2020

Enforce social distancing and require appropriate personal protective equipment (PPE) based on the guidelines for your jurisdiction. This includes quality management software and auditing apps. Be certain that all employees follow this important safety practice. Implement COVID-19 Safety Protocols. Invest in Digital Tools.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Modern Restaurant Management

OCTOBER 7, 2021

Different inventory platforms exist to prevent this, and some have forecasting mechanisms while others are simpler, providing timely alerts when supplies run low. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. Dining Room Procedures.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Things to consider are: Local Sentiment Finances Equipment Taxes or Violations Licenses and Permits What is the local sentiment towards the restaurant? Have there been any tax audits in the past three to five years?

License 195

License Equipment Certification Take-out 195

Modern Restaurant Management

MARCH 9, 2021

But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. This way, you can go back and work on the supply and demand metrics. You can also consult your employees and customers when doing the waste audit.

Waste 203

Waste Management Management Recycling 203

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

Transportation 180

Transportation Food Supply Supplies Waste 180

Clover - Restaurants

MAY 3, 2024

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. No supply of potable water in the food preparation area. Employees aren’t wearing personal protective equipment. Walk-in freezers are poorly maintained. Food isn’t kept at recommended temperatures in buffets.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. In coffee production, bartering is used to acquire supplies in exchange for bags of coffee,” she says.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Technology that helps standardize and audit a high-quality experience across the brand is helpful to ensure every visit is a good one.

2023 212

2023 Technology Back of House Customer Experience 212

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. This ensures you have the necessary information to replenish fresh produce and food supply promptly, optimizing its usage and minimizing waste. billion tons wasted annually.

Waste 78

Waste Food Compost Audits 78

Sling

MAY 9, 2023

6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Apicbase

AUGUST 29, 2024

Procurement management Procurement management in food and beverage operations streamlines the supply chain to ensure efficient, cost-effective, and timely acquisition of goods and services. This approach reduces food waste, prevents overstocking, and ensures consistent supply levels.

Beverage 52

Beverage Operations Management Management 52

Modern Restaurant Management

MARCH 13, 2023

” To prevent food loss and waste across the food supply chain and help ensure safe, good-quality food gets to those who need it most, the 2022 Food Code has clarified that food that is stored, prepared, packaged, displayed, and labeled according to Food Code safety provisions can be donated.

2022 188

2022 Allergens Food Food Safety 188

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. A permanent tax deduction is now available for equipment for small business under Section 179. Eating supplies, plates, bowls, cups, utensils, paper products, cloth napkins, table condiments. Mileage Deductions.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

The Restaurant Times

AUGUST 21, 2020

Make sure that you have a sufficient stock of cleaning supplies and keep a regular check on meeting the hygiene standards in your restaurant. Sterilize equipment such as the Cooking Range, Freezer, Oven, Deep-fryer, Tongs, Baking sheets, etc., Also, keep in mind to equip the restroom area properly with sanitary supplies.

Kitchen Safety 52

Kitchen Safety Food Safety Food Supply Equipment 52

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 141

Management Management Food Food Safety 141

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Consider upgrading to energy-efficient equipment and lighting. Keep a close eye on all of your expenses, from cleaning supplies to garnishes. Regular audits of your spending might reveal surprising areas for cost-cutting.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

PathSpot

DECEMBER 19, 2023

It applies to all stages of the food supply chain, from production and processing to distribution and consumption. This may involve conducting internal audits or seeking third-party verification. This reduces the administrative burden and ensures accurate and accessible records for inspections and audits.

Food Safety 52

Food Safety Food Document Audits 52

Apicbase

FEBRUARY 8, 2024

It covers everything from managing the team and overseeing how meals are prepared and served, to making sure the place meets health and safety rules, keeping an eye on the money and supplies, and thinking of ways to make the experience better for customers and help the business grow.

Definition 52

Definition Operations Management Management 52