Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurants can easily get fresh, high-quality, more sustainable produce from local (or onsite) vertical farms, bypassing unreliable supply chains. Use tech tools to manage your supply chain.

Food Supply 212

Food Supply Supplies Food Waste 212

Modern Restaurant Management

OCTOBER 18, 2022

People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Increasingly, sustainability is also a critical factor for potential investors who want to align with brands who are doing the right thing for their employees, community, and planet.

Audits 189

Audits Food Safety 2040 Consumer Goods 189

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Demonstrate independent validation and verification of their commitment to safety and quality.

Certification 187

Certification Food Safety Audits 2011 187

Perfect Daily Grind

DECEMBER 12, 2022

After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. The programme has four elements: transparent trading, coffee quality, sustainability, and logistics.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

JULY 17, 2023

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. Consumers want to support organizations that are ethical, sustainable, responsible, humane, trustworthy, etc. Meet consumer demand.

Innovation 166

Innovation Technology Certification Food Safety 166

Modern Restaurant Management

NOVEMBER 27, 2023

Maintenance needs vary based on restaurant size, food variety, and cooking style, but all restaurant maintenance can be divided into two overarching categories: restaurant equipment maintenance and restaurant facilities maintenance. All this considered, restaurants simply cannot afford to not have proper maintenance practices in place.

Audits 123

Audits Equipment Kitchen Safety Food Safety 123

Modern Restaurant Management

OCTOBER 25, 2024

Teach workers how to implement a waste auditing system that allows both you and them to identify patterns in wastage. Sustainability is measured by looking at a number of areas throughout a business. Therefore, one of your priorities should be to invest in energy-efficient equipment.

Waste 123

Waste Equipment Inventory Customer Service 123

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business.

Supplies 167

Supplies Food Supply Food Safety Certification 167

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Modern Restaurant Management

DECEMBER 16, 2021

More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. The competitive advantage will go to those who can use technology for improved equipment uptime, reduced food safety risk, enhanced product quality, and lower operating costs.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Perfect Daily Grind

AUGUST 7, 2022

He adds that co-ops can also provide equipment, such as plant sprayers and pruning materials, and these are generally sold at lower prices than elsewhere on the market. Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance.

Operations 175

Operations Audits Agriculture Cash Management 175

EATER

OCTOBER 15, 2024

Heating and cooling, refrigeration, and cooking equipment are the biggest energy users, followed by lighting. More Energy Guzzlers Cooking equipment is just one facet of restaurant energy use. Budderfly also installed a new HVAC system at one location and made other equipment upgrades that have cut his energy use by 20 percent.

Compost 98

Compost Food Equipment Waste 98

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. billion by 2024.

Recycling 153

Recycling Waste Training Workshop 153

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 27, 2023

This means that businesses across the board will need to get better at operating in a more sustainable fashion. All it involves is a simple audit of the products and materials being used and then their replacement (where possible) with environmentally friendly alternatives. What is the carbon footprint of the restaurant industry?

Transportation 180

Transportation Food Supply Supplies Waste 180

Modern Restaurant Management

OCTOBER 1, 2020

Projections for business sustainability are low and prospects grow bleaker each day that restaurants go without patrons who stay away due to mixed messages about safety. Contact-tracing during COVID-19 raises data privacy implications for restaurants. It cannot be argued that COVID-19 is anything but a gut-punch to the restaurant industry.

Marketing 123

Marketing Restaurant Law Small Business Audits 123

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

JUNE 24, 2024

Proper classification is determined by a myriad of factors, including the degree of control the employer has over the worker, the permanency of the relationship, the worker’s investment in equipment or materials, the worker’s opportunity for profit or loss, and the level of skill required for the work.

Restaurant Law 88

Restaurant Law Hiring Audits Website Management 88

Next Restaurants

AUGUST 20, 2024

Maintain Equipment Kitchen equipment requires a sizable investment. Monitor and Adapt If you’re not auditing and analyzing your data, you’re missing out on major opportunities. In an industry where competition is fierce and margins can be tight, efficiency is the key to sustainable success.

Website Management 78

Website Management Point of Sale Inventory Customer Service 78

Modern Restaurant Management

JANUARY 8, 2024

In 2024, restaurant owners will need to become more aware of what they should or should not count on their payment processors to do; with a greater understanding of what they can control in terms of price hikes and swipe fees, they will be better equipped to drive profits and reduce costly overhead along the way.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

APRIL 2, 2020

Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. With takeout and delivery options as the most viable way to sustain right now, this technology can help operators with the surge in off-premise orders and ease the transitional burden.” ” The BOHA!

Employee Relations 206

Employee Relations Healthcare Online Ordering Customer Service 206

Sling

MAY 9, 2023

6) Equip your team with the right tools One of the most effective ways to streamline RO is to equip your team with the right tools. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. A well-developed and profitable concept is the springboard for a sustainable restaurant franchise.

Franchising 52

Franchising Franchise Sustainability Document 52

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. Categorize The Waste.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. Set up and launch of each TWO HENS on third-party delivery platforms.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Open for Business

SEPTEMBER 2, 2024

Overhead costs are fixed costs including rent, utilities, equipment leases, and insurance. Consider upgrading to energy-efficient equipment and lighting. This might mean embracing new reservation technologies, exploring sustainable ingredients , or adapting your service model during challenging times.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Apicbase

AUGUST 29, 2024

Each site may have different operating procedures, equipment, and even cultural nuances, making creating a cohesive brand experience challenging. It also simplifies tracking and auditing, making maintaining optimal stock levels and reducing waste easier. Reducing food waste is a crucial sustainability strategy.

Beverage 52

Beverage Operations Management Management 52

MBB Hospitality

SEPTEMBER 15, 2024

For instance, framing these adjustments as necessary to preserve quality or sustainability can foster understanding and acceptance. Regular audits of inventory management can also prevent overstocking or underutilizing resources. These insights can make a significant difference in maintaining stability and achieving sustainable growth.

Cash Management 52

Cash Management Loyalty Program Customer Service Transportation 52

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. Start by auditing your food waste. With accurate sales numbers in hand, your managers are better equipped for purchasing new inventory and optimizing food waste reduction.

Waste 78

Waste Compost Food Inventory 78

Marketman

JUNE 18, 2019

Not too long ago the journey to turn your restaurant into a sustainable establishment began. Unsure of where to start, you kicked-off the process with an on-site sustainability audit. Here are a few tips to expand your restaurant’s sustainability efforts. Tips to expand your sustainability efforts.

Recycling 63

Recycling Sustainability Waste Compost 63

Apicbase

FEBRUARY 8, 2024

Ultimately, success in restaurant operations management not only ensures smooth day-to-day functioning but also lays the foundation for sustained growth and customer satisfaction. The system enhances control, facilitating regular audits, error detection, and process improvements. What Does Restaurant Operations Management Entail?

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Ultimately, success in restaurant operations management not only ensures smooth day-to-day functioning but also lays the foundation for sustained growth and customer satisfaction. The system enhances control, facilitating regular audits, error detection, and process improvements. What Does Restaurant Operations Management Entail?

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Apicbase

APRIL 20, 2022

That’s where an extensive operations manual comes in, including your processes, recipes, portion sizes, suppliers, safety and hygiene guidelines, equipment, pricing, appropriate furnishings, etc. Audited financial statements can reassure potential business owners and investors. That’s just the start of their financial commitment.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52