Audits Equipment Transportation 
Modern Restaurant Management
APRIL 3, 2023
Think of what your restaurant can accomplish with quality auditing. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. These significant benefits make it clear that regular quality auditing is a must for all restaurants. Luckily, the tide is turning.
Modern Restaurant Management
MARCH 9, 2021
But costs aren't the only problem here; more waste means more hauling fees, landfill fees, increased equipment costs, and more. You can also consult your employees and customers when doing the waste audit. These wastes can also be transported to landfills to make compost manure and enrich the soil.
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Modern Restaurant Management
MARCH 27, 2023
From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).
7 Shifts
NOVEMBER 15, 2024
How do you handle unexpected challenges, such as equipment failure or supply shortages? For example, if a server is consistently late, the manager might sit down with them to discuss whether there's an underlying issue, such as transportation problems, before jumping to disciplinary action.
Modern Restaurant Management
APRIL 28, 2023
Any safety breach – mishandled foods, contamination at a farm, employees working with contagious norovirus, human error, broken equipment, and more – can harm your foods, guests, and business. We’ve been inundated with transportation delays, extreme weather events, product shortages, recalls, and other challenges.
Modern Restaurant Management
JULY 24, 2023
Here, AI can help verify suppliers’ compliance with audit and certification standards. Additionally, AI can help audit suppliers’ end-to-end processes to ensure high-quality products. Building consumer trust.
Modern Restaurant Management
DECEMBER 6, 2019
Processes, equipment, menus, and products are always changing. Third-party audit results can work in the same way. Are audit scores improving? Cleaning logs or checklists – Are logs or checklists being used to record equipment cleaning, such as slicers? Staff training – Is equipment being cleaned properly?
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