Modern Restaurant Management

AUGUST 19, 2020

With the acquisition of Johnny Rockets, FAT Brands will have more than 700 franchised and company owned restaurants around the globe with annual system-wide sales exceeding $700 million. The organization owns the Roy Rogers brand, as well as Marriott and Hilton franchises in Maryland, Pennsylvania, and Georgia.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

MARCH 3, 2022

Some of the Stockstills’ cost involved the additional labor that was required to comply with Herbalife’s maze of guidelines — every time a customer buys a drink, that information must be recorded in a ledger , which Stockstill says required hiring an employee to handle documentation while another worker prepared drinks.

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Recruiting Small Business Social Media Consumer Goods 315

Modern Restaurant Management

MARCH 11, 2020

. "Understanding that cash flow is a major issue for most independent restaurateurs we removed that obstacle by allowing our customers to get started from just $249 rather than the tens or hundreds of thousands it costs to launch most restaurants or buy a franchise." " The TWO HENS monthly license fee is $249.

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Bar Cash Management Loyalty Program Point of Sale 386

Apicbase

MAY 18, 2022

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right. We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business. How To Franchise A Restaurant? Where will my franchises be located?

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Franchise Franchising Sustainability Document 52

MBB Hospitality

OCTOBER 2, 2019

Here are some little known tax benefits of franchising to keep in mind. You Can Deduct Franchise Fees. If you are a franchisee, you can deduct the fees such as the initial franchise fee and any annual residuals you pay to license your franchise unit. Hiring a Management Consulting Company to Help.

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Franchise Franchising Employee Relations Travel 40

MBB Hospitality

AUGUST 5, 2024

Below, we explore various types of inventory services and how businesses can leverage them to better business management and even excel in franchise management settings. Regular audits provide valuable insights into stock levels and help maintain accurate financial records, supporting effective business management strategies.

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Inventory Audits Franchising Franchise 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

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Franchise Franchising Cash Management Kitchen Safety 52

MBB Hospitality

APRIL 25, 2018

Save yourself a lot of headaches by hiring someone who has had previous hospitality experiences , especially in the niches you are hiring for. MBB Management also specializes in restaurant and franchise consulting. Basically they can help you with all aspects of the franchise business.

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Hospitality Franchising Franchise Recruiting 40

The Restaurant Times

JUNE 11, 2021

From large chain restaurants and franchises to pubs, breweries, and coffee shops, every segment of the F&B industry is now automating operations. A user-friendly interface makes handling the software convenient for employees, especially new hires. It enables you to manage each task efficiently. . Source: DinePlan.

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POS Mobile Ordering Loyalty Program Online Ordering 52

Apicbase

JANUARY 28, 2025

Utility audits are another effective tactic. Hiring part-time staff to cover scheduling gaps is a cost-effective solution. Annually : Supplier contracts, utilities audits, automation usage. This includes everything from training new hires to lost productivity. This balance improves efficiency and keeps payroll manageable.

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2024 Waste Inventory Hospitality 52

Modern Restaurant Management

JUNE 19, 2020

Black businesses hire Black, create Black products, give to Black causes and pass down assets to Black families.” ” Features include: Ingredient Price Tracker — Monitor item price fluctuations to audit and avoid vendor discrepancies. Williams, Lead Organizer for My Black Receipt and CEO of the Black upStart.

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Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand.

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Food Tip Distribution Guest Recovery Food Safety 433

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” She recounts, for example, in Burn the Place , one instance where she was directly told, “We don’t hire females.” People noticed.

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Fine Dining 2012 Reference Social Media 263