Modern Restaurant Management

DECEMBER 16, 2024

Auditing Classifications : Double-check exempt versus nonexempt statuses for all employees to avoid costly fines and incorrect paychecks and tax withholdings. Bonus Tip : Set a recurring calendar reminder to conduct quarterly payroll audits in 2025 so you can catch discrepancies even earlier.

2025 449

2025 Restaurant Law Audits Employee Relations 449

Modern Restaurant Management

AUGUST 19, 2020

“When hiring, we look for a certain kind of person that loves hospitality, loves to serve others and has the spirit to serve,” said Jim Plamondon. Merchandise specific to New York City and Times Square to commemorate the experience. Krispy Kreme will hire more than 400 new team members in New York City so far this year. "We

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

FEBRUARY 19, 2020

” The company also hired Kelly Hopper as its new chief financial officer. She first served as senior internal audit analyst at Yum! “We have hired a talented team to help treat our guests to a wide variety of top quality food. All of the elements are in place for aggressive franchise growth.” Kelly Hopper.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Open for Business

SEPTEMBER 2, 2024

Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business. Regular audits of your spending might reveal surprising areas for cost-cutting. Keep a close eye on all of your expenses, from cleaning supplies to garnishes.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Notch

JANUARY 23, 2019

Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit. As an alternative, find ways to get fewer employees to do essential tasks that might otherwise get hired out. You may wish to also offer delivery, take reservations, and/or sell merchandise.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” Sick leave: The cult-favorite bargain warehouse declined to answer any questions about its policies. (“Our

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363