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Think of what your restaurant can accomplish with quality auditing. Audits can also help brands identify (and fix) areas of non-compliance, as well as spot (and address) potential threats. These significant benefits make it clear that regular quality auditing is a must for all restaurants. Luckily, the tide is turning.
As digital transactions become ubiquitous, businesses across all sectors are embracing innovations that reshape the way they interact with customers. In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods.
Technology, like SaaS-based quality and audit software, has changed the ISO compliance process significantly, making it much faster, easier, more accurate, and less of an administrative burden. The certification is only valid for three years, and then restaurants need to pass a recertification audit every three years to maintain it.
Tech tools will be instrumental in helping the food industry innovate to ensure that today’s problems don’t reduce our future food supply. As a result, brands had to be flexible, adding remote audits and self-inspections instead of solely in-person audits. Increase Quality and Accuracy.
For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. As it turns out, only conducting traditional, in-person audits was not an ideal approach. Finally, we have some wonderful changes to celebrate.
Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Fully featured tech solutions offer everything brands need to manage their quality programs, including audit management, compliance tracking, supplier quality management, and more.
For example, AI can audit monthly credit card statements in seconds – a job that can take restaurant owners between three and 21 days depending on the size of the business. Because this task is such a time sink, many restaurants conduct quarterly statement audits, leaving money-saving opportunities unidentified for months on end.
The report found that loyalty is eroding as brands worked hard to offer new limited time offers, value meals, upgraded loyalty programs, and digital innovations. That means operators need to audit their current tech stack to ensure it’s ready for integration. The survey of 1,500 U.S.-based
Innovation is needed in several areas, including: Staff management. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. Kitchen operations. Dining room procedures. Reservation processing. Food safety and restaurant cleanliness. Staff Management.
Candidate has set high standards; demonstrates creativity and consistency in excellence, innovation, hospitality; is making efforts to create a sustainable work culture; and has served as an exceptional example or mentor for other beverage professionals.
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry.
2022 will be the year where the restaurant industry shows the world how flexible and techno-savvy it really is — applying what it has learned during a challenging two-year period and adopting technology that reinforces the industry’s innate appetite for innovation. Jay Fiske, Vice President, Powerhouse Dynamics.
Why should you and your staff spend hours counting inventory, auditing invoices, and combing through contracts? Embracing different innovations and moving away from traditional ways of operating can help you identify more areas of profitability and drive business success.
Partly driven by labor, but also folks just looking to innovate. Technology that helps standardize and audit a high-quality experience across the brand is helpful to ensure every visit is a good one. I have not yet seen it get the traction I think it will over the next 12 months.
Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.
Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Use tech tools to manage your supply chain.
Although these fees can be a growth inhibitor, innovative credit card processing software, services and solutions can help drive growth and mitigate the impact of rising interchange fees. Credit card acceptance is an essential part of doing business today as more consumers move toward cashless forms of payment.
Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. Diverse perspectives are essential to how innovative products get made.
You can also consult your employees and customers when doing the waste audit. Some have even declared themselves trash-free since they have found innovative ways to manage their waste. The idea is to know which types of food end up in the trash bins in large quantities than others. now recycle their waste.
As restaurants embrace technology, work to avoid encroaching competition and search for ways to expand their customer base, we’re likely to see more and more innovative ways that brands are blurring traditional lines to get in front of new customers. The following trends show how brands are taking advantage of this growing movement.
In California, for example, franchise law is regulated by the Department of Financial Protection and Innovation , while in Illinois, it's the Attorney General's Franchise Bureau. Location Audits. To be considerate, it's recommended to give franchisees a brief heads up about the audit before formally conducting it.
We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.
Conducting a Food Waste Audit A food waste audit identifies where and how waste occurs in your restaurant. Experiment with Flexibility : Allow chefs to innovate with surplus ingredients. Start with a food waste audit and use tools like smart bins or software. What is the best way to track food waste?
Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Brands should also examine their content strategy.
” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.
shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed. ” According to Li, these results should not come as a surprise.
To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.
In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! .
Lavu’s industry-specific technology powers innovation and efficiency for thousands of restaurants. Digital Record Keeping : Maintains detailed records for audits, helping avoid penalties and legal complications. Regulatory Updates : Automatically incorporates the latest labor laws, reducing the risk of compliance issues.
We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. “Growing up in Illinois as an avid basketball fan, I have always loved the sport and the joy it brings to communities.
Waste audits: Train your staff on how to conduct effective waste audits. You may even find they suggest more innovative uses for food waste that you wouldn’t otherwise have considered. Train kitchen staff to use portion scales when plating food to offer more realistic meal sizes.
To keep business performance steady, brands have had to be more innovative, think outside the box, and start procedures that may not have been prioritized prior to COVID-19. Additionally, the system’s Checklist function helps them manage daily food safety and operational tasks, as well as regular maintenance and audit procedures.
She first served as senior internal audit analyst at Yum! “Our Utah expansion is the next step in our plan for nationwide expansion via our Tikka Masala Burritos, Sexy Fries, Naughty Naan, and our other innovative Indian eats,” said founder Akash Kapoor. She also worked in Yum! Britt and St. Cappasola, Jr.,
Restaurant technology innovations are quickly changing the way the restaurant industry does business, as restaurant owners leverage technology to streamline operations , reduce costs, and attract customers. A professional forensic audit of your business. Audit the number of systems your restaurant is running.
Our local SEO specialists conduct thorough audits to identify gaps in these ranking factors. We conduct audits that reveal actionable insights about your competition’s strategies, allowing you to identify opportunities they’ve missed. Their innovation gives client restaurants a consistent competitive edge in local search.
Perform regular inventory audits: Conduct physical audits to identify discrepancies between actual stock levels and recorded data, reducing the risk of theft, spoilage, or other shrinkage issues. This streamlines the process and ensures accurate tracking.
A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering.
In an exclusive conversation with The Restaurant Times , Mr. Tapan Vaidya, CEO of PJP Investment Group, discusses the new menu innovations and proactive steps taken by the group to enrich their customer experience. Considering this as a great opportunity, Papa John’s added some unique plant-based innovations to its menu.
CLA exists to create opportunities for our clients, our people, and our communities through our industry-focused wealth advisory, outsourcing, audit, tax, and consulting services. She also had a stint in public accounting at PwC in both audit and international SEC practices. For more information, visit CLAconnect.com.
Additionally, these systems maintain accurate records of hours worked, which is essential for resolving disputes and audits. As the restaurant industry continues to evolve, embracing such innovations will be essential in building a loyal and motivated workforce.
The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award. World Coffee Alliance to host final digital traceability webinar on 12 October 2022.
The Food Corridor’s (TFC) mission is to enable efficiency, growth, and innovation in local food systems. Our goal is to create a platform that enables a pipeline of innovation in the fast-growing specialty food sector that drives rapid growth in regional, local food production by more efficiently linking food assets and users.
Finally, in these times, restaurants are increasingly looking to innovative, experimental menu items for delivery. Schedule consistent restaurant food inventory audits in advance. For instance, some restaurants are offering family-style meal kits for takeout or delivery.
That’s where creativity and innovation come into the picture. You need to be more innovative, like looking back up the supply chain. Creativity and innovation go hand in hand with your marketing efforts. Don’t forget to check out our free Restaurant Website Audits.
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