7 Shifts

AUGUST 18, 2024

Your restaurant is different so ensure you find your ideal food cost (discussed later) Labor cost : Roughly 30% of revenue including management salaries of 10% Insurance varies by provider and type. Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums.

License 370

License Equipment POS Food Supply 370

Modern Restaurant Management

MARCH 11, 2020

The Virtual Restaurant Accelerator™ developed by Virtual Restaurant Consulting (VRC), solves this problem by offering a license for a TWO HENS delivery-only location. The TWO HENS license includes a complete package of 'done-for-you' services: Creation of a custom website and social media pages. . "On

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Tailor your hiring and recruiting practices. Reporting is required. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Tailor your hiring and recruiting practices. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Apicbase

JANUARY 28, 2025

Employer National Insurance Contributions (NICs ): Employer NIC rates will rise from 13.8% Utility audits are another effective tactic. Annually : Supplier contracts, utilities audits, automation usage. Franchising or licensing lets you grow your business without taking on all the running costs.

2024 52

2024 Waste Inventory Hospitality 52

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” But much of that is officially licensed — surely fans get more creative? People noticed. Not usually. You want to see a menu?”. “We

Fine Dining 258

Fine Dining 2012 Reference Social Media 258