Modern Restaurant Management

OCTOBER 25, 2024

Managing Inventory The first area of focus for any waste elimination strategy is your restaurant’s approach to ingredients. Automated inventory controls are becoming more accessible to even small restaurants, so implementing these throughout your organization is worth implementing.

Waste 123

Waste Equipment Inventory Customer Service 123

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Demonstrate independent validation and verification of their commitment to safety and quality.

Certification 187

Certification Food Safety Audits 2011 187

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet.

Supplies 167

Supplies Food Supply Food Safety Certification 167

Cheetah

MAY 25, 2021

With JIT, restaurants now have access to an extended inventory of hundreds of high-quality items: fresh-cut produce, trimmed, rinsed, cut, and otherwise processed, saving businesses hours in labor costs. Payroll and inventory are the two things that make up any restaurant’s prime cost and can easily total 60% or more of the business expenses.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. This approach helps increase sales of high-margin items, reduce waste and inventory costs, and ultimately improve profit margins.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

Hot Schedules

OCTOBER 5, 2021

You have lots of choices on which companies supply your restaurant inventory, but how do you spot and manage great food suppliers? Your restaurant looks for partnerships based on specific needs: inventory, timeliness, reliability. In the restaurant business, relationships are what sustain your enterprise. Computer Rocket.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Modern Restaurant Management

DECEMBER 16, 2021

Operators should gravitate towards technology to automate inventory and track costs and sales to determine the best course of action. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Moving forward, organizations will stop doing the same annual audits for all suppliers.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits.

Audits 123

Audits Equipment Kitchen Safety Food Safety 123

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Audits 78

Modern Restaurant Management

OCTOBER 1, 2020

Projections for business sustainability are low and prospects grow bleaker each day that restaurants go without patrons who stay away due to mixed messages about safety. In order to facilitate effective contact tracing, restaurants need to create an inventory delineating the names and contact information (e.g.,

Marketing 123

Marketing Restaurant Law Small Business Audits 123

Tableo

JULY 14, 2023

You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice. Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Improve inventory control Managing inventories well is crucial for decreasing food waste.

Waste 52

Waste Sustainability Food Audits 52

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? Donate Leftover Food.

Waste 75

Waste Front of House Compost Food 75

Next Restaurants

AUGUST 20, 2024

Look for ways to use ingredients across multiple dishes to minimize waste, simplify inventory management, and speed up service. Stay on Top of Inventory Management Closely related to menu development, inventory management is another key area for operational efficiency.

Website Management 78

Website Management Point of Sale Inventory Customer Service 78

Modern Restaurant Management

JANUARY 8, 2024

In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. The introduction of dynamic pricing has many benefits for operators, including the ability to increase revenues, better manage inventory and protect profit margins.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. When large amounts of food or inventory are wasted, the overall revenue of the restaurant goes down. You don’t want to waste your inventory on burnt or spilt food.

Waste 52

Waste Management Management Operations 52

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. Start by auditing your food waste. A slimmer menu can help facilitate a more streamlined inventory. Here are 15 practical tips. Use FIFO method to reduce spoilage.

Waste 78

Waste Compost Food Inventory 78

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service.

Beverage 52

Beverage Operations Management Management 52

Sling

MAY 9, 2023

Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances. Modern software solutions even mesh with POS apps to automate most of the accounting features your business needs to be successful.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. Next, if you’ve been following restaurant inventory best practices , you should be able to compare the information on your food waste tracker with data from your POS system’s inventory reports to pinpoint where your waste is coming from. Promote Sustainable Preparation. Another bonus?

Waste 59

Waste Food Compost Tip Distribution 59

Open for Business

SEPTEMBER 2, 2024

Use inventory management software to track usage and reduce waste. Look into software solutions for inventory management, employee scheduling, and accounting. It’s important to stay alert to common mistakes so you don’t end up overspending: Neglecting inventory management Poor inventory practices silently kill profits.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. A well-developed and profitable concept is the springboard for a sustainable restaurant franchise.

Franchising 52

Franchising Franchise Sustainability Document 52

Xtra Chef

MAY 13, 2020

No restaurant can afford to do things the old-fashioned way anymore; it’s not sustainable. This makes reconciliation and audits easier than ever to navigate. We offer apps on both the App Store and Google Play so you don’t need to be tethered to the restaurant to reconcile invoices, review inventory, or manage recipes.

Front of House 79

Front of House Back of House FOH BOH 79

The Restaurant Times

OCTOBER 12, 2020

Outlet-wise Sales: Accessing real-time inputs on sales, inventory, staffing, and several other operational aspects help manage each of your outlets individually. . is so crucial for sustainable growth. . Inventory Reports. Inventory management is one of the most crucial aspects of running a restaurant. Audit Reports.

Management 52

Management Management Cash Management Audits 52

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Apicbase

JUNE 11, 2024

Insist on Transparency Choose vendors who are upfront about their inventory status and schedules. When deciding between vendors, choose the one willing and able to be upfront about their inventory and schedules. Connect the Dots: Recipe, Sales, Inventory, Procurement Avoid a disjointed mix of legacy software, Excel and emails.

Supplies 52

Supplies Management Management Food Supply 52

The Rail

JANUARY 1, 2024

Investment in training your staff in zero-waste can boost sustainability. This could include teaching kitchen staff about first-in, first-out logic that ensures the oldest inventory is at the front of storage, so it’s used sooner. Waste audits: Train your staff on how to conduct effective waste audits.

Waste 59

Waste Training Audits Consumer Goods 59

Apicbase

MAY 12, 2023

Bring Clarity to Your Back of House Get real-time feedback about your restaurants’ inventory, procurement and menu performance in dynamic charts, graphs and dashboards. 4 Sustainability = Cost Savings A 1 to 10 ROI is a dream investment. This automatically ties sustainability into production. This includes financial success.

Operations 52

Operations Back of House Sustainability Front of House 52

MBB Hospitality

SEPTEMBER 15, 2024

For instance, framing these adjustments as necessary to preserve quality or sustainability can foster understanding and acceptance. Regular audits of inventory management can also prevent overstocking or underutilizing resources. Invest in Employee Development Your team is one of your most valuable assets.

Cash Management 52

Cash Management Loyalty Program Customer Service Transportation 52

Marketman

JUNE 18, 2019

Not too long ago the journey to turn your restaurant into a sustainable establishment began. Unsure of where to start, you kicked-off the process with an on-site sustainability audit. Inventory is consistently accurate, nearly eliminating the amount of spoiled or ‘after use’ foods. Yes, sustainability is a process.

Recycling 63

Recycling Sustainability Waste Compost 63

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. They come with tools used to track inventory, restaurant orders, payroll, and analytics. This includes inventory needs, sales, employee turnover, and more.

Management 78

Management Management Cash Management Mobile Ordering 78

Apicbase

APRIL 20, 2022

Audited financial statements can reassure potential business owners and investors. Data sharing via API ensures that all tech within the restaurant ecosystem is using the same numbers for sales, labour and inventory. Also, monitor no-so-obvious KPIs such as food cost variance , inventory turnover and food waste. The solution.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

MAY 7, 2021

” Understanding that sustainability requires partnership throughout the supply chain, Burger King are partnering with The Coca-Cola Company and Kraft Heinz to bring these initiatives to life. . This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S.

Franchising 173

Franchising Franchise Sustainability Fast Casual 173