Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants must adopt tech solutions to boost safety, quality, accuracy, transparency, consistency, and compliance – all factors that contribute to brand excellence. When you invest in modern training programs, your employees better understand (and comply with) safety and QA protocols and deliver safer experiences for guests.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Modern Restaurant Management

JANUARY 29, 2021

Since the pandemic hit, most discussion has been around customer-facing tech like ghost kitchens, digital-only restaurants, and other no-touch processes. For example, I see industry trends moving toward: A more active and robust food safety culture. But what about behind the scenes? An increase in self-assessments at locations.

Audits 457

Audits Food Safety Kitchen Safety Coaching 457

Modern Restaurant Management

AUGUST 29, 2022

Many restaurant managers have already moved to digital food safety programs that give them visibility into the state of their assets across multiple locations. By processing food safety data digitally, managers can more easily generate on-demand documentation and corresponding corrective actions. Automating Workflow Management.

Operations 473

Operations Food Safety Kitchen Safety Front of House 473

Modern Restaurant Management

DECEMBER 17, 2020

For eateries trying to survive, many are implementing programs and technologies that address hygiene and safety protocols to mitigate risk and protect their employees and guests. Robust hygiene and safety measures should be highly evident throughout the restaurant to consider the complete experience.

Kitchen Safety 468

Kitchen Safety Food Safety Loyalty Program Audits 468

7 Shifts

NOVEMBER 15, 2024

How do you ensure compliance with food safety and hygiene regulations? For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen. How do you ensure compliance with food safety and hygiene regulations?

Leadership 195

Leadership Management Management Operations 195

ChowNow

MARCH 14, 2025

Kitchen and Food Efficiency A well-run kitchen keeps food quality high and service times fast. Restaurants that streamline their kitchen operations can handle busy rushes without sacrificing consistency, ensuring that every menu item meets your and customer expectations.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

NOVEMBER 27, 2023

In all of these scenarios, when kitchen equipment is down, certain menu items can’t be served or the restaurant may need to close completely, resulting in significant revenue loss. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

Modern Restaurant Management

AUGUST 31, 2020

Consumers ask, "Can I trust this establishment, can I trust the food they are offering me, can I trust that the staff is adhering to health and safety protocols." There is a sophisticated auditing and reporting system that must be followed with the strictest discipline.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

DECEMBER 21, 2020

The bakery, which distributes to grocery stores nationwide, is now built to better accommodate both customer and consumer needs while continuing to put the safety of employees and customers first. If you previously didn't do takeout (like Serenade in Chatham), you adjust your menu/kitchen and start takeout.

2020 493

2020 Kitchen Safety Food Safety Loyalty Program 493

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision. and the brothers wanted to continue the legacy.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

APRIL 2, 2020

Any restaurant — Toast customer or not — can be listed on the site.Toast is committing up to $250,000 in matching contributions to World Central Kitchen and the Restaurant Workers’ Community Foundation. Toast’s public directory of participating restaurants across the U.S. ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

EATER

NOVEMBER 18, 2021

More of a showpiece than for actual use, A24’s first cookbook has recipes dedicated to “Midsommar,” “The Witch,” “Suspiria,” and more In thousands of years of storytelling, food has either disguised dangers or, if appealing enough, led people to ignore their own safety for the chance of a taste.

Front of House 296

Front of House White Paper Book Food Safety 296

7 Shifts

SEPTEMBER 6, 2024

As you monitor this metric, like in your restaurant P&L statement , you can spot potential issues, like rising ingredient costs or inefficiencies in your kitchen, allowing you to take action before they eat into your profits. Regular audits also help you spot inconsistencies that might indicate over-ordering, spoilage, or even theft.

2024 195

2024 Seasonal Menu Inventory Audits 195

The Rail

OCTOBER 3, 2024

While the adage applies to a wide range of restaurant operations, one of the most vital is food safety. Because foodborne illness is so prevalent, and the consequences so severe, every member of your staff should be trained on the basics of food safety. If you’ve seen any of these in your kitchen, it’s time to course correct.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130

Harbor Touch

MARCH 16, 2025

One restaurant I know found their kitchen prep took twice as long as it shoulddata showed the bottleneck, and they fixed it fast. Use real-time POS reporting to catch order delays; if the kitchens slammed, adjust staffing on the fly. How to Start Audit your POS accesswhos got the keys? Its your safety net.

POS 78

POS Operations Cash Management Inventory 78

Modern Restaurant Management

JANUARY 8, 2024

– Lars Kristiansen , VP Food and Beverage of Oasis Marinas Next year, although getting better, I anticipate continued labor shortages to persist, impacting management, the kitchen and front of house. – Matt Luckey, opsi co-founder A destination rich with diverse culinary encounters brings many dining trends.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

The Restaurant Times

MAY 25, 2021

If yes, then the answer is by passing regular restaurant health inspections conducted by municipal authorities to ensure public safety. India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Pest Control.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

Cheetah

MAY 25, 2021

By reducing the need for prep cooks, restaurant operators can nurture a highly qualified lean kitchen staff. Enhance Food Safety. Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits. Never guessing on shelf life helps control rotation and quality.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Modern Restaurant Management

FEBRUARY 10, 2020

Molly’s Kitchen® Plant-Based Burger Patty will be the newest addition to our line-up of meat alternative plant-based options that currently includes Meatless Crumbles and Meatless Breaded Boneless Wings: Stacey Kinkaid, Vice President of Product Development and Innovation at US Foods. US Foods to Offer Plant-Based Burger.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Restaurant365

AUGUST 19, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Tailor your hiring and recruiting practices. ServSafe Certifications. Bartender Licensing.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Clover - Restaurants

MAY 3, 2024

City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. Additionally, in order for restaurant leaders to operate as a certified safe food handler , such as managers and chefs, they must pass assessments related to food safety and risks like foodborne illnesses.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

OCTOBER 30, 2020

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. Tips on How To Implement the Right Restaurant Food Safety System . Create a Restaurant Cleanup Plan. Utilize The Right Cleaning Tools.

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Cheetah

SEPTEMBER 6, 2019

First Things First: Waste Audit Without conducting a waste audit you will not know the amount of food waste you produce. Keep a journal and write down the results of daily waste audits. Pay attention to food safety both for the sake of your diners’ health and to avoid unnecessary waste. Next, train your staff.

Waste 60

Waste Audits Food Back of House 60

Restaurant365

AUGUST 21, 2020

There are some general areas to focus on when starting to audit your human resources information systems (HRIS) and payroll systems. There are many potential safety issues in restaurants, from kitchen injuries to sanitation problems. Tailor your hiring and recruiting practices. ServSafe Certifications. Bartender Licensing.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Apicbase

AUGUST 29, 2024

F&B management oversees kitchen operations, menu development, customer service, and finances. F&B management encompasses many responsibilities, including menu planning, inventory control, procurement, kitchen operations, and customer service. What Is Food and Beverage Management? How Does Food and Beverage Management Work?

Beverage 52

Beverage Operations Management Management 52

The Restaurant Times

AUGUST 21, 2020

To ensure that restaurants follow proper guidelines regarding the hygiene standards, a comprehensive food safety system has been announced. Inspect Kitchen Areas, Dining Areas, And Restrooms Regularly. While working in the kitchen, lack of cleanliness can easily contaminate the food with bacterial infections.

Kitchen Safety 52

Kitchen Safety Food Safety Food Supply Equipment 52

The Restaurant Times

FEBRUARY 22, 2022

When a restaurant wants to cater to certain customer segments, offer healthier menu options, maintain food safety and quality, and make other recommendations for their clients, such as which restaurant POS system is the best choice, food consultants are frequently employed. Kitchen Management . Menu Engineering.

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

PathSpot

APRIL 26, 2024

Cleanliness and safety are top priorities in the food service and hospitality industry. Cutting-edge solutions such as PathSpot SafetySuite are essential for upholding cleanliness and safety standards. They ensure consistency, safety, and compliance with health regulations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Apicbase

FEBRUARY 8, 2024

It covers everything from managing the team and overseeing how meals are prepared and served, to making sure the place meets health and safety rules, keeping an eye on the money and supplies, and thinking of ways to make the experience better for customers and help the business grow.

Definition 52

Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

From the bustling kitchen to the welcoming front-of-house, this discipline centres on: streamlining processes, enhancing efficiency, and ultimately delivering a seamless dining experience. Health and Safety Management Keeping up to date with the latest health and food safety laws and guidelines is vital as a restaurant operations manager.

Definition 52

Definition Operations Management Management 52

Apicbase

MAY 8, 2024

In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens. Its features are particularly valuable for central production kitchens , streamlining inventory tracking and simplifying the coordination of deliveries across locations.

Inventory 52

Inventory Food Supply Back of House Kitchen Safety 52

Apicbase

MAY 12, 2023

The kitchen team at that specific location used slightly bigger measuring cups to assemble key dishes. Food safety and quality are key differentiators. From a quality, safety and regulatory perspective, keeping track of ingredients in storage, production, and distribution is essential for these companies. What had happened?

Operations 52

Operations Back of House Sustainability Front of House 52