Modern Restaurant Management

JUNE 26, 2024

Throughout his 17 years at Mood Media, he's held various customer engagement and sales leadership roles and has worked with key technology partners to optimize innovative solutions based on vertical market trends and customer feedback that deliver positive ROI to operators. Brands should also examine their content strategy.

Seating 437

Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

DECEMBER 6, 2019

Third-party audit results can work in the same way. Are audit scores improving? For example, if there is an increase in the number of locations experiencing repeat fails on audits, a measurable KPI to establish may be to reduce the number of locations with repeat fails by 50 percent. Anwers can help to inform a set of KPIs.

Food Safety 284

Food Safety Catering Fast Casual Food 284

EATER

JUNE 2, 2023

The TL;DR is that there’s drama because the Foundation created a process to “vet” nominees accused of bad behavior, in place since 2022 following a massive audit, but the process is (unsurprisingly) flawed and plenty of people are pissed about it. The Foundation then proactively canceled the 2021 awards, instead dedicating itself to an audit.

2023 246

2023 Audits Social Media 2015 246

7 Shifts

AUGUST 3, 2023

Hugo's is also a business that employs performers and artists who may need to cover a shift at the drop of a hat to catch an audition. When one has an audition or gets a callback, they may only have a few hours notice to get a shift covered—but using 7shifts has made it simple. "I

Point of Sale 195

Point of Sale Audits Book POS 195

EATER

MAY 25, 2023

Photo by David Cortes Stephanie Jack always knew she wanted to work in food, and her journey took her from Frito-Lay to the “smart produce” business Stephanie Jack’s parents met while working at Heinz — specifically, when her mother was auditing her father’s department. What was the turning point that led to where you are now?

Innovation 246

Innovation Food Consumer Goods Food Supply 246

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. She first served as senior internal audit analyst at Yum!

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

MARCH 11, 2020

Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. GFCO is the only gluten-free certification that holds companies and products accountable through audits, random product testing and process surveillance.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

The Rail

OCTOBER 3, 2024

If you think this is a pain point for you, audit your front-of-house cleaning checklist. Leadership Keeping foodborne illness out of your restaurant is a team effort; one that requires everyone to do their part. Visible cleanliness is vitally important to customers, as a dirty restaurant is read as a warning sign.

Food Safety 130

Food Safety Front of House Kitchen Safety Food 130

Modern Restaurant Management

FEBRUARY 10, 2020

” He concludes: “The system of controls, inspections and audits that our food must go through before it reaches the consumer is such that this paranoia is misplaced – if a product says something, then in all likelihood, it probably is.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

FEBRUARY 23, 2022

There are some new categories this year , meant to address the findings of an extensive 2021 audit to address the longstanding biases baked into the awards process. Brandon Chrostowski, EDWINS Leadership and Restaurant Institute, Cleveland. Kim Bartmann, Bartmann Group, Minneapolis. Ravi DeRossi, Overthrow Hospitality, NYC.

2022 307

2022 Bar Social Media Hospitality 307

Squirrel Systems

JUNE 3, 2024

Additionally, these systems maintain accurate records of hours worked, which is essential for resolving disputes and audits. Effective Leadership : Good leadership is vital. Labor management technology can automate compliance checks, such as tracking overtime and ensuring breaks are taken as required by law.

Technology 91

Technology Management Management Restaurant Law 91

Bar and Restaurant Coach

SEPTEMBER 13, 2019

That’s why we begin every client relationship with liquor inventory audits audits over (usually) three consecutive weeks. Pro Tip: Don’t take your leadership cues from reality TV. Another myth around what bar consultants do is that we come blazing in on day one and start making changes.

Bar 77

Bar Audits Coaching Inventory 77

Aaron Allen & Associates

SEPTEMBER 24, 2021

Your customers, crews, stakeholders, and shareholders all put their faith in your judgment and leadership. What a Thorough Restaurant Marketing Audit Should Cover. Last Updated on July 9, 2020 A restaurant marketing audit should be as common and as much a part of life for restaurant chains as. You did the best you could.

Audits 104

Audits Guest Recovery Government 2020 104

Restaurant365

JUNE 26, 2020

CLA exists to create opportunities for our clients, our people, and our communities through our industry-focused wealth advisory, outsourcing, audit, tax, and consulting services. She also had a stint in public accounting at PwC in both audit and international SEC practices. For more information, visit CLAconnect.com.

Blog 78

Blog Audits Employee Relations 2020 78

Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Encouraging more leadership and decision-making roles.

Agriculture 134

Agriculture Leadership Sustainability Education 134

Modern Restaurant Management

MAY 7, 2021

“As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. .” “I spoke with the Twin Peaks team in Dallas, and it was very exciting to see their plans to take the company to the next level,” Haidar said.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Restaurant365

AUGUST 12, 2021

How do you get your store-level managers and other leadership to use the convert data into actionable insights? Just like almost any new initiative, creating a data-driven culture depends on leadership making it a priority. To create and maintain a data-driven culture, your leadership team needs to be heavily involved.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Crunchtime

FEBRUARY 7, 2024

Standard restaurant operating procedures help staff and leadership do their jobs better and ultimately, make customers happier. Inventory audit: different products and items run out of stock more quickly than others; standardizing the expectations for when and how frequently each product should be prepared or restocked.

Operations 78

Operations Audits Cash Management Food Safety 78

Sling

MAY 9, 2023

Focus on working on your people skills, the way you communicate, and your leadership style. Then, instead of spending hours on manual entry, your bookkeeper can focus on the higher-level tasks of analyzing, reporting, planning, and auditing your restaurant’s finances.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Hot Schedules

OCTOBER 23, 2019

Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. What if you could cut the time it takes to count inventory by more than half?

Inventory 60

Inventory Management Management Technology 60

Hot Schedules

MARCH 25, 2019

Inventory management software solutions with smart spot count capabilities allow above-store leaders to audit items that usually have a high variance or high cost to hone in on what drives most of the discrepancies or concerns. What if you could cut the time it takes to count inventory by more than half?

Inventory 60

Inventory Management Management Technology 60

EATER

JUNE 29, 2021

The James Beard Foundation is doing “an audit of policies and procedures in order to ensure a more transparent and equitable process for the future” After taking a two-year break from award-giving, the James Beard Foundation announced that “the next evolution” of the James Beard Awards will take place in 2022.

2022 260

2022 Audits 2020 2021 260

EATER

MARCH 29, 2023

This is the second awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards.

2023 274

2023 Leadership Audits Café 274

Aaron Allen & Associates

MAY 3, 2024

We took a look at a sample of companies with new members in their leadership teams, and found that more than half of the replacements were for the CEO. Auditing the P&L for gaps and opportunities (what will investors see, what will they like and don’t like?), The changing foodservice landscape puts CEOs under enormous pressure.

2024 52

2024 Fast Casual 2023 Casual 52

EATER

JUNE 5, 2023

Last year’s awards were the first to take place after an internal audit and new policies were implemented, including a vetting process. Here now, the full list of winners. 2023 James Beard Award Chef and Restaurant Winners Outstanding Chef Rob Rubba, Oyster Oyster, Washington, D.C.

2023 301

2023 Leadership Beverage Audits 301

MBB Hospitality

APRIL 25, 2018

Strong Leadership Skills. Even employees who are not direct supervisors need to have strong leadership skills. When you know all your employees have a strong leadership skills, you will be able to feel confident that your team can handle anything that is thrown at them. MBB Management has a well-established client list.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

EATER

JANUARY 25, 2023

The categories reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color for the 2023 awards. Check out the full list of semifinalists below.

2023 345

2023 Café Hospitality Bar 345

EATER

JUNE 13, 2022

Following the pandemic-induced hiatus and a 2020 controversy that raised questions about the integrity of the awards , the James Beard Foundation has made a number of changes, conducting an audit and subsequently diversifying the committees involved with the judging process. 2022 Leadership Awards. The Busy Bee Cafe, Atlanta.

2022 246

2022 Audits Hospitality Leadership 246

The Restaurant Times

MARCH 8, 2023

To achieve this, companies must actively incorporate equity and equality into their culture through internal audits, good hiring practices, and diversity impact analyses. By valuing every employee equally, companies can become more productive and stronger.

Specials 52

Specials 2012 Food Truck Back of House 52

Apicbase

JANUARY 28, 2025

Utility audits are another effective tactic. Annually : Supplier contracts, utilities audits, automation usage. While basic training is common, many businesses dont provide clear career paths or leadership development programmes, which leaves staff feeling stuck and more likely to leave.

2024 52

2024 Waste Inventory Hospitality 52

PathSpot

APRIL 26, 2024

Leading by Example: Management’s Role in Fostering a Clean Culture Demonstrating leadership through personal example is crucial for management to cultivate a clean culture within an organization. Integrating this technology enhances overall cleanliness, fostering a safer environment for staff and patrons.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. McLane Foodservice is all about innovation, integrity, and leadership. Integrity is key for Reinhart Foodservice.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

They pride themselves on delivering meat that is farm-to-fork, pure and fresh seafood, score cards and third-party audits for field-to-your-cooler produce, and eggs and poultry products that meet stringent specifications. McLane Foodservice is all about innovation, integrity, and leadership. Integrity is key for Reinhart Foodservice.

Recycling 40

Recycling Food Transportation Agriculture 40

EATER

JANUARY 22, 2025

Amid unprecedented chaos that shuttered thousands of restaurants across the country and killed more than 1 million U.S. residents, the organization canceled its ceremonies in 2020 and 2021.

2025 322

2025 Beverage Bar Hospitality 322

Modern Restaurant Management

JUNE 19, 2020

” Bloom’s most recent acquisition of SuperFi continues to fulfill its leadership strategy of conquering the WiFi marketing space by creating exceptional digital relationships between physical locations and their customers. Ensuring clean through rigorous, on-demand training, auditing and compliance verification. Ecolab Inc.

Food Safety 362

Food Safety Customer Experience Website Management Employee Relations 362

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JANUARY 24, 2024

This is the third awards season to reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process. The stated goal in the 2021 audit was also to have at least 50 percent of committee members and judges be people of color by the 2023 awards.

2024 72

2024 Bar Hospitality 2023 72