The Rail

NOVEMBER 2, 2023

Implementing Energy-efficient Solutions Sustainability is important both for your customers and your bottom line — and during winter, the positive impact sustainable practices can have on your business is much more pronounced. You can and should be proactive with your sustainability efforts, especially public-facing ones.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

EATER

OCTOBER 15, 2024

Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them. composting infrastructure is patchy at best—and it’s not clear that compostable materials, which contain chemical additives like their plastic counterparts, are safe for recycling back into soil.

Compost 94

Compost Food Equipment Waste 94

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. According to Ecocycle, one of the largest non-profit recyclers in the US, less than 15% of restaurant food waste is collected for composting.

Waste 75

Waste Front of House Compost Food 75

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit.

Audits 52

Audits Sustainability Loyalty Program Compost 52

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. Conduct Waste Audits. You need to conduct waste audits to know the exact amount of food waste that gets generated from various sources. can either be reused or recycled, as per the need.

Waste 52

Waste Management Management Operations 52

Marketman

JUNE 18, 2019

Not too long ago the journey to turn your restaurant into a sustainable establishment began. Unsure of where to start, you kicked-off the process with an on-site sustainability audit. Recyclable items were being thrown in the trash, substantially increasing your disposal fees. Tips to expand your sustainability efforts.

Recycling 63

Recycling Sustainability Waste Compost 63

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Restaurant365

JULY 14, 2021

With today’s increasingly environmentally focused diners, addressing food waste is an opportunity to showcase your commitment to sustainability. Start by auditing your food waste. As a food service business, your restaurant has an enormous opportunity to reduce food waste. Here are 15 practical tips.

Waste 78

Waste Compost Food Inventory 78

Apicbase

JUNE 11, 2024

A solid QMS should include: Food Quality Audits: Regular checks to ensure products meet standards. Sustainability & Social Responsibility There are two things important in this context. Two, in the context of sustainability, the Corporate Sustainability Reporting Directive (CSRD) plays a crucial role.

Supplies 52

Supplies Management Management Food Supply 52

Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

Recycling 143

Recycling 2022 Franchising Franchise 143

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

2022 135

2022 2023 Point of Sale Webinar 135

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Green Star Restaurant.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

MAY 7, 2021

The guest packaging will be tested in 51 of our company-owned restaurants in Miami and utilizes alternative materials, such as Frypods® made with renewable unbleached virgin paperboard; cutlery made with cPLA, a plant-based plastic; and napkins made with 100 percent recycled fiber.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173