Modern Restaurant Management
JULY 26, 2022
As inflation hammers restaurants, here are four ways to audit the true cost of HR. As costs rise and pressures pile up, the time is now to perform a complete audit of the true costs of human resources operations. We’ve included some straightforward steps below to guide in accurately auditing HR costs.
Modern Restaurant Management
DECEMBER 27, 2022
Making a mistake – like serving a turkey burger instead of a veggie burger to a vegetarian guest – might not seem like a huge deal, but every error comes with a cost. As a result, brands had to be flexible, adding remote audits and self-inspections instead of solely in-person audits. Increase Quality and Accuracy.
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Modern Restaurant Management
MARCH 6, 2023
By modernizing employee task management, quick service restaurants (QSRs) can streamline routine health and safety audits. When these procedures are regularly followed, QSRs have the ability to automate additional operational processes, improving employee productivity and ultimately better serving customers.
Modern Restaurant Management
AUGUST 27, 2024
Restaurants, like other cash-intensive businesses, are a frequently targeted for audits by the IRS. By keeping accurate and complete records, you can reduce the length and pain of an audit. Once you are under audit, you may no longer remember some of the day-to-day details from a particular year, especially if it was six years ago.
EATER
APRIL 2, 2025
Alison Gibson and Cara Tobin, Honey Road and Gray Jay, Burlington, VT Lee Hanson and Riad Nasr, Frenchette, Le Veau d Or, and Le Rock, New York, NY Outstanding Chef A chef who sets high culinary standards and has served as a positive example for other food professionals.
Modern Restaurant Management
OCTOBER 7, 2021
Organizing and preparing dishes does not come easy—there is a lot of data and information tracking involved to make sure the correct dish is served to the right person. The use of technology is needed to serve diners better, give them peace of mind, and let them enjoy their meals. Kitchen Operations.
Modern Restaurant Management
DECEMBER 2, 2024
Sourcing from reputable suppliers ensures that the food you're serving is safe. Regularly audit your suppliers’ practices and request documentation to confirm that they’re still in compliance. Trusted suppliers adhere to stringent safety standards, reducing the risk of contamination at the source.
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