Modern Restaurant Management

OCTOBER 25, 2024

You’re unlikely to eliminate all your sources of overuse immediately. Teach workers how to implement a waste auditing system that allows both you and them to identify patterns in wastage. Is zero waste achievable? It is, but it’s also important to recognize that reducing unnecessary consumption is a process.

Waste 309

Waste Equipment Inventory Customer Service 309

Modern Restaurant Management

DECEMBER 14, 2020

Some of these marketplace collection laws were hastily enacted and state revenue agencies may still be issuing guidance, determining audit enforcement practices, and resolving practical implementation issues as they arise. In general, states may only audit a restaurant for the sales on which it remits tax. Exclusions.

Restaurant Law 518

Restaurant Law Presentation Audits Coupons 518

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality. Transparency is crucial in restaurant supply chains.

Supplies 419

Supplies Sustainability Food Supply Food Safety 419

Modern Restaurant Management

SEPTEMBER 8, 2023

For example, AI-powered systems can analyze large volumes of data from various sources to identify patterns and potential risks. Regular evaluations, internal audits, and performance reviews should be conducted to assess everyone’s adherence to food safety protocols.

Food Safety 520

Food Safety Allergens Food Audits 520

EATER

APRIL 2, 2025

Ethical sourcing will also be considered. Amid unprecedented chaos that shuttered thousands of restaurants across the country, the organization canceled its ceremonies in 2020 and 2021.

2025 332

2025 Beverage Leadership Hospitality 332

Modern Restaurant Management

SEPTEMBER 9, 2020

Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. Invest in Software Solutions. This is, again, where digital solutions can help.

Management 474

Management Management Food Safety Audits 474

Modern Restaurant Management

JANUARY 29, 2021

Even before the pandemic, customers at my software company, RizePoint, were trending toward doing more self-assessments at each location to track the results of big yearly audits and to get better views into how things are right now instead of a single point-in-time view. Add Self-Assessments at Locations.

Audits 457

Audits Food Safety Kitchen Safety Coaching 457

Modern Restaurant Management

MAY 14, 2021

According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Audit the waste stream and try to identify current trends and how much waste is actually being generated. The EPA estimated that in 2018, the United States wasted 35.3 million tons of food.

Waste 527

Waste Compost Recycling Food 527

Modern Restaurant Management

FEBRUARY 26, 2025

Many such trade shows also offer professional seminars to help with seminars on the process of developing a new product, costing, sourcing a co-packer and more so you can take advantage of the educational offering. Step #6: Audit the Co-Packer Make sure they are GMP or Good Manufacturing Practice compliant.

Retail 251

Retail Seminar Education Certification 251

Modern Restaurant Management

AUGUST 31, 2020

Sourcing organic produce and ingredients will be difficult, especially if you are seeking an all-organic concept. Everything must be verified and reported from what ingredients you source, where you source it from, and how it is handled and stored. Note to yourself; it will be challenging at first.

Food 596

Food Food Supply Franchise Franchising 596

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Looking for a new source of capital this time around? Next, you need a location.

Franchise 368

Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. triple) damages.

Insurance 404

Insurance Certification Audits Small Business 404

Modern Restaurant Management

NOVEMBER 16, 2021

Gain informative data-based insights – By accessing a single source of data from anywhere and any device, restaurants gain invaluable insights about their customers, employees, inventory – you name it – particularly when artificial intelligence (AI) is layered in.

Customer Experience 508

Customer Experience Operations Loyalty Program Front of House 508

Modern Restaurant Management

DECEMBER 17, 2020

An overwhelming 74 percent of people surveyed reported that they would be likely or extremely likely to patronize a business if they incorporated recommendations from a trusted source. Once practices are in place, restaurants can perform regular audits or review to ensure adherence.

Kitchen Safety 468

Kitchen Safety Food Safety Loyalty Program Audits 468

Modern Restaurant Management

APRIL 28, 2023

Their ingredients are responsibly sourced, prioritizing people, animals, and the environment. Tech solutions with real-time capabilities gather data in one place for a single source of truth, providing analytics that help operators make smarter decisions. Prioritize ESG initiatives. Chipotle famously prioritizes ESG.

Supplies 418

Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurant operators would be wise to take the following steps: Be proactive.

Food Supply 530

Food Supply Supplies Food Waste 530

Modern Restaurant Management

SEPTEMBER 16, 2020

Source Separation. Management commitment to “source separation”—i.e. At one major fast food chain, locations that used a bin system for source separation reported a major reduction in overall trash compared to equivalent locations that did not implement such a system. Staff Training. Do It the Right Way.

Recycling 383

Recycling Waste Training Workshop 383

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. Get Information from Reputable Sources. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. Invest in Digital Tools.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

Modern Restaurant Management

JUNE 8, 2020

Investigating recommended guidelines from various sources may seem overwhelming, but you will quickly notice significant overlap. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason.

FOH 507

FOH BOH Front of House Employee Relations 507

Modern Restaurant Management

MARCH 9, 2021

You can also consult your employees and customers when doing the waste audit. Organic food waste can be recycled for use as renewable energy sources. The idea is to know which types of food end up in the trash bins in large quantities than others. This way, you can go back and work on the supply and demand metrics.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

MARCH 31, 2020

Is the vendor’s security audited by a third-party company? Unpatched security vulnerabilities are still the most frequent source of security holes for small businesses. There are a number of key questions that you can use to do this: Does the vendor have a security program? Does the vendor need to install hardware?

Website Management 509

Website Management Retail Small Business Online Ordering 509

Modern Restaurant Management

AUGUST 25, 2021

Owners can engage with sustainability experts and undergo audits on their existing practices, helping them understand their current ecological footprint and what they need to prioritize to get that down. Customers need to see the renewed commitment to sustainability exemplified in order to reward it.

Operations 493

Operations Ordering Sustainability Food Supply 493

Modern Restaurant Management

OCTOBER 19, 2022

Use credible links – Linking to reputable external sources can boost your page rank. Moz is a free tool that takes an overall audit of your internet listings and gives you a score to help gauge where your brand stands. Shrink page load time – Ensure images or file sizes aren’t creating a loading lag for your user.

SEO 474

SEO Social Media Website Management Online Ordering 474

Modern Restaurant Management

DECEMBER 11, 2019

E.g., robust data governance, data updates, system operations and controls are essential in preventing issues, notwithstanding any after the fact auditing and reporting on problem, with prevention being essential in today’s world where threats and regulations are constantly appearing.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

FEBRUARY 27, 2024

To enhance online presence, restaurants should regularly audit and update their digital listings across all popular platforms. In what ways have guest preferences changed regarding online errors and sourcing information? They need to ensure that all information is current and reflects any changes, like new menu items or adjusted hours.

Online Ordering 472

Online Ordering Consumer Goods Customer Service Customer Experience 472

Modern Restaurant Management

JULY 10, 2023

Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. Save significant time and money vs. in-person audits.

Audits 221

Audits Operations Coaching Food Safety 221

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. An increase in data visibility and recency. The end of one size fits all.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

ChowNow

MARCH 14, 2025

Get creative with menu planningdesigning dishes that use overlapping ingredients can reduce waste and make sourcing easier. Regularly audit expenses and negotiate with vendors to keep costs in check. Build strong relationships with multiple suppliers to reduce dependency on any one vendor.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

JULY 21, 2022

PR practitioners understand the tight deadlines and will move fast while providing data, expert sources, and coordination. Journalists often work within tight deadlines, and PR professionals know how to work fast to line up news with well-prepared sources. Provide Quality Data and Sources. Meet Tight Deadlines.

Hospitality 332

Hospitality Audits Sourcing Waste 332

7 Shifts

NOVEMBER 3, 2021

Even though 9 out of 10 restaurants have less than 50 staff members, your team's personal information is also a potential source of misuse. Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes.

POS 370

POS Audits Loyalty Program Information 370

Embrace the Suck

DECEMBER 25, 2019

What you want to ask for is margin instead of markup and you want it to be auditable. Most have to stock those hard to get items that you seem to have a hard time sourcing. Get it in writing, and every six months ask for an audit to see if they are living up to the agreement. You think right away, “WOW, this is awesome!”

Food Truck 296

Food Truck Food Audits Tip Distribution 296

7 Shifts

DECEMBER 4, 2020

While payroll has historically been the source of a lot of stress for restaurateurs, there are a number of tools and resources to make it easier. Updating your payroll records in case of an audit. The Fair Labor Standards Act (FLSA) and IRS require businesses to keep three years of payroll records in case of an audit.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 450

2020 Travel Food Safety Consumer Goods 450

ChowNow

SEPTEMBER 17, 2024

Ensuring proper documentation of all AP transactions makes it easier to manage audits and stay compliant with regulations. Keep Consistent Records and a Source of Truth Consistency is key when managing AP records. Keeping up-to-date data ensures that your team is aligned and financial information is accurate.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Crunchtime

JANUARY 17, 2025

Tech tools and platforms collate data from all sources, including audits, assessments, checklists, and completed training, so you can track critical information from all locations, providing a real-time accurate view on compliance across your enterprise. Digital tools are easy to integrate and user-friendly.

Operations 78

Operations Audits Presentation Sourcing 78

7 Shifts

SEPTEMBER 6, 2024

A full-service restaurant that uses premium, locally sourced ingredients may have food costs of around 28% to 30% , while a pizza place may have lower expenses due to bulk purchasing and more affordable ingredients, with a COGS percentage closer to 18% to 22%. Start by counting all the food, beverages, and other ingredients in your inventory.

2024 195

2024 Seasonal Menu Inventory Audits 195