Modern Restaurant Management

DECEMBER 27, 2022

We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Manage Suppliers All Along the Supply Chain.

Food Safety 566

Food Safety Audits Food Supply Food 566

Modern Restaurant Management

FEBRUARY 29, 2024

It’s wise to invest in fully featured software options, which offer audit management and compliance tracking capabilities to maximize the safety of your food, guests, and business. Increase quality and safety across the supply chain. Manage labor shortages. Prioritize sustainability. Improve the customer experience.

Food Safety 489

Food Safety Kitchen Safety Audits Food Supply 489

Modern Restaurant Management

AUGUST 27, 2024

Restaurants, like other cash-intensive businesses, are a frequently targeted for audits by the IRS. By keeping accurate and complete records, you can reduce the length and pain of an audit. Once you are under audit, you may no longer remember some of the day-to-day details from a particular year, especially if it was six years ago.

Audits 470

Audits Cash Management Point of Sale Document 470

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Audit differently. Train employees on food safety protocols, as well as additional COVID cleaning and safety practices.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

JUNE 6, 2022

For many brands, an annual audit was the norm, while employees may have focused on not "getting in trouble" or "getting a good score" rather than the creation of culture. As it turns out, only conducting traditional, in-person audits was not an ideal approach.

Audits 474

Audits Kitchen Safety Back of House Point of Sale 474

Modern Restaurant Management

SEPTEMBER 9, 2020

Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. Use Tech Tools to Quickly Diversify Your Supply Base. Invest in Software Solutions.

Management 474

Management Management Food Safety Audits 474

Modern Restaurant Management

AUGUST 16, 2024

Throughout the entire Food Safety and Quality (FSQ) process, from supply chain management and ingredient tracking to compliance and recall monitoring, restaurants must manage and oversee a variety of processes and workflows, recording data every step of the way.

Food Safety 472

Food Safety Catering Food Food Supply 472

Modern Restaurant Management

AUGUST 11, 2020

Here is a 10-points checklist you can use to assess your current readiness and create a suitable plan for improving electrical safety: Routine audit of all electrical devices, equipment, fixtures and wiring. Fire suppression system to automatically cut off gas supplies in case of a fire. Check electrical cords for signs of wear.

Food Safety 553

Food Safety Equipment Food Supply Audits 553

Modern Restaurant Management

FEBRUARY 14, 2023

Ensure safety all along the supply chain. Therefore, food safety and QA must begin at food products’ point of origin and continue all along the supply chain until the food is (safely) served to your guests. Tech tools are instrumental in streamlining this effort.

Food Safety 474

Food Safety Kitchen Safety Loyalty Program Employee Relations 474

Modern Restaurant Management

OCTOBER 7, 2021

Different inventory platforms exist to prevent this, and some have forecasting mechanisms while others are simpler, providing timely alerts when supplies run low. Restaurant operators who have yet to integrate technology into different aspects of their operations should conduct an audit. Dining Room Procedures.

Technology 492

Technology Operations Food Safety Kitchen Safety 492

Modern Restaurant Management

AUGUST 25, 2021

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Problems with supply left a deficit of some items and a surplus of others. First Priority: Getting Smarter. Changing consumer demand made it hard to understand how much was too much.

Operations 493

Operations Ordering Sustainability Food Supply 493

Modern Restaurant Management

JULY 17, 2023

Technology, like SaaS-based quality and audit software, has changed the ISO compliance process significantly, making it much faster, easier, more accurate, and less of an administrative burden. The certification is only valid for three years, and then restaurants need to pass a recertification audit every three years to maintain it.

Innovation 416

Innovation Technology Certification Food Safety 416

Modern Restaurant Management

DECEMBER 16, 2021

With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability. Supply chain issues are forcing restaurants to re-evaluate their menu options.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

OCTOBER 18, 2022

Elevate inspections and audits. Instead, rely on integrated tech tools for easier, faster, and more accurate inspections and audits. Ensure safety throughout your supply chain. Audit suppliers to ensure they’re compliant before you work with them (and throughout your collaboration).

Audits 473

Audits Food Safety 2040 Consumer Goods 473

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Certification, a credential bestowed by the non-profit organization B Labs, is a way for businesses to address those concerns and more as they undertake an in-depth auditing process, and come out with a seal of authenticity around their sustainability and social responsibility claims and a branding kit to help promote it.

Certification 221

Certification Fast Casual Front of House Government 221

Modern Restaurant Management

AUGUST 31, 2020

If you are looking to buy into a franchise that focuses on USDA-certified organic, make sure the franchise offers a reliable supply chain and distribution platform so that you are not forced to fend for yourself while securing the ingredients needed for your menu. Ask the franchisor, "What is your supply chain process?

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

FEBRUARY 15, 2023

At the same time, inflation and food costs are rising, energy costs are spiking, supply chain issues persist, and the rent is still due. Food service is frontline work, and this friction between demand and supply is causing significant disruptions and distractions in restaurants. As a result, restaurant job openings increased from 5.8

Food Supply 419

Food Supply Consumer Goods Audits Customer Service 419

Modern Restaurant Management

SEPTEMBER 22, 2021

Make sure you do a projection and daily audit to ensure your payroll costs are commensurate with your current revenue. Food and Beverage Inventory and Paper Supplies. Then, you need to think about paper supplies as well. Therefore, if you have exceptional employees at your restaurant, do everything you can to keep them around.

License 445

License Employee Relations Equipment Food Supply 445

Modern Restaurant Management

DECEMBER 29, 2022

Closures, supply chain problems, labor shortages, technology, and inflation are just a few of the challenges operators have faced in recent years. Technology that helps standardize and audit a high-quality experience across the brand is helpful to ensure every visit is a good one.

2023 531

2023 Technology Back of House Customer Experience 531

7 Shifts

JUNE 29, 2022

The FTC Rule largely pertains to franchisors supplying prospective franchisees with a franchise disclosure document – a document from franchisors providing 23 key information points to franchisees regarding need-to-know information about the business. Location Audits. These points include: Initial fees. Trademark rules.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Modern Restaurant Management

DECEMBER 16, 2020

Globally, aquaculture supplies more than 50 percent of all seafood produced for human consumption—and that percentage will continue to rise, according to the National Oceanic and Atmospheric Administration (NOAA). Cultivating and harvesting aquatic animals for consumption has been a practice of every civilization in history.

Sourcing 474

Sourcing Sustainability Certification Food 474

Modern Restaurant Management

FEBRUARY 26, 2025

Step #6: Audit the Co-Packer Make sure they are GMP or Good Manufacturing Practice compliant. Your co-packer in step #5 will have explained some of these regulations to you, but you can access all that information on the USDA or FDA website.

Retail 251

Retail Seminar Education Certification 251

Modern Restaurant Management

AUGUST 29, 2022

Embracing digital connectivity also brings greater security to restaurant operations, helping operators meet rigorous standards for access control, encryption, and audit logging. Knowing when failures are predicted to occur also allows purchasers to plan ahead nd mitigate supply issues that delay equipment delivery.

Operations 473

Operations Food Safety Kitchen Safety Front of House 473

Modern Restaurant Management

MARCH 27, 2023

From emissions released during the production of the ingredients, to the water used to grow fruit and vegetables, to the transportation emissions involved in the supply of ingredients – the carbon footprint associated with the resulting meal can be as much as eight kg of carbon dioxide (CO2).

Transportation 450

Transportation Food Supply Supplies Waste 450

Modern Restaurant Management

OCTOBER 28, 2022

After surviving the worst of the COVID-19 pandemic, restaurant operators are now facing record high food costs, ongoing labor shortages, inconsistencies in the supply chain, and quickly changing guest preferences. The modern restaurant and foodservice industry are facing the most challenging restaurant landscape in decades.

Leadership 472

Leadership Loyalty Program Communication Training 472

ChowNow

MARCH 14, 2025

On the flip side, poor operations can lead to inefficiencies that snowballlike staffing issues that slow down service, supply chain mishaps that throw off the menu, or rising costs that eat into profits. Regularly audit expenses and negotiate with vendors to keep costs in check. Great restaurant operations dont happen by accident.

Operations 195

Operations Management Management Front of House 195

7 Shifts

NOVEMBER 15, 2024

How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle unexpected challenges, such as equipment failure or supply shortages? For example, during a supply shortage, a manager might inform the kitchen and servers to focus on menu items that are still available.

Leadership 195

Leadership Management Management Operations 195

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. Invest in Digital Tools.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

Modern Restaurant Management

JUNE 19, 2020

To make sure your water supply is in good condition, you’ll need ample time to perform a thorough check, as well as enough time to fix any problems that may arise. Do a Full Audit of the Property. Do a Full Audit of the Property.

Food Safety 386

Food Safety Food Supply Audits Supplies 386

Modern Restaurant Management

MARCH 9, 2021

This way, you can go back and work on the supply and demand metrics. You can also consult your employees and customers when doing the waste audit. The idea is to know which types of food end up in the trash bins in large quantities than others.

Waste 508

Waste Management Management Recycling 508

Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

2024 473

2024 Customer Experience Compost Loyalty Program 473

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Prioritize supply chain transparency. Rely on technology.

Food Safety 389

Food Safety Food Food Supply Training 389

The Restaurant Group

FEBRUARY 23, 2025

Definition and Purpose of Inventory Management in Restaurants At its core, Restaurant Inventory Management involves tracking and controlling the ingredients and supplies that flow in and out of your restaurant. Cleaning and Maintenance Supplies Sanitizers, dish soap, gloves, and equipment cleaning solutions.

Inventory 88

Inventory Management Management Audits 88

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

7 Shifts

NOVEMBER 15, 2024

Was there a time when you had to adapt to last-minute changes, such as staff illness or unexpected supply shortages? It’s ideal to conduct regular audits to make sure there aren’t unnecessary losses. Supply shortages require a different approach. what did you do?

Bar 195

Bar Management Management Hiring 195

Harbor Touch

MARCH 18, 2025

Ive seen audits flag too-generous pay compared to industry norms. Supplies: plates, napkins, condiments. Ask your accountant if Section 179 fits leases, too. Compensation: Balance Pay and Deductions Wages and benefits for your team are deductible. Overdo it, and the IRS might squint. Keep it reasonable. Beverages: water, soda, liquor.

Point of Sale 138

Point of Sale POS Restaurant Law Equipment 138

7 Shifts

NOVEMBER 3, 2021

Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes. Audit your existing POS and check to see what PCI compliance standards they have. Guest Data. Upserve has a good primer on this.

POS 370

POS Audits Loyalty Program Information 370