Modern Restaurant Management

APRIL 11, 2024

To embrace the opportunities of the new year, restaurants should prioritize three key resolutions: embracing new customer experiences, emphasizing sustainability initiatives, and revisiting fundamental aspects of their operations. Focus on Sustainability The impact of food waste is staggering, with U.S.

2024 189

2024 Customer Experience Compost Loyalty Program 189

Modern Restaurant Management

JULY 17, 2023

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. Consumers want to support organizations that are ethical, sustainable, responsible, humane, trustworthy, etc. Meet consumer demand.

Innovation 166

Innovation Technology Certification Food Safety 166

Modern Restaurant Management

SEPTEMBER 8, 2023

Regular evaluations, internal audits, and performance reviews should be conducted to assess everyone’s adherence to food safety protocols. Prioritize Continuous Improvement Emphasizing the importance of continuous improvement is crucial for sustaining a strong food safety culture.

Food Safety 208

Food Safety Allergens Food Audits 208

Modern Restaurant Management

FEBRUARY 14, 2023

Restaurants should routinely conduct supplier audits to be certain that all food safety and QA practices are being followed before the food even arrives at your restaurant. Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurants can easily get fresh, high-quality, more sustainable produce from local (or onsite) vertical farms, bypassing unreliable supply chains. Use tech tools to manage your supply chain.

Food Supply 212

Food Supply Supplies Food Waste 212

The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

JULY 9, 2021

The NSF has a standards team that facilitates the development of public health standards, and a service team that test, audit, and certify products and services – which brings us to NSF Certification. Demonstrate independent validation and verification of their commitment to safety and quality.

Certification 187

Certification Food Safety Audits 2011 187

Modern Restaurant Management

APRIL 11, 2023

With Millennials and Gen Z customers, in particular, wanting to be heard on sustainability-minded and green-living topics, the door is open for additional services for restaurant brands. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Customer Service 189

Customer Service Fast Casual Sustainability Customer Experience 189

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Yum Brands’ Recipe for Good reflects the organization’s ESG priorities, including social responsibility, risk management and sustainable stewardship of their people, food and planet.

Supplies 167

Supplies Food Supply Food Safety Certification 167

Perfect Daily Grind

DECEMBER 12, 2022

When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment. When it comes to economic sustainability, one of the biggest concerns is ensuring that farmers receive more money for their coffee, as well as retaining more value. How can coffee farmers retain more value?

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

Sustainability 52

Sustainability Brewery Audits Vineyard 52

Modern Restaurant Management

DECEMBER 16, 2021

In addition, there is an increasing emphasis on sustainability with our restaurant customers. We’ll move towards a continuous quality model with more self-assessments and collaborative coaching vs. traditional onsite audits. Moving forward, organizations will stop doing the same annual audits for all suppliers.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Perfect Daily Grind

AUGUST 7, 2022

Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance. The objective of the audit is to understand why there are problems with co-op models and the potential solutions. So, how can Kenyan coffee farmers overcome these challenges?

Operations 175

Operations Audits Agriculture Cash Management 175

Modern Restaurant Management

NOVEMBER 27, 2023

Poor maintenance can also cause restaurants to fall out of compliance with FDA regulations and fail health inspections, food safety audits, hygiene and sanitation audits, and fire safety inspections. A CMMS also helps restaurants remain compliant by documenting tasks and tracking standards for regular inspections or audits.

Audits 123

Audits Equipment Kitchen Safety Food Safety 123

The Rail

NOVEMBER 2, 2023

Implementing Energy-efficient Solutions Sustainability is important both for your customers and your bottom line — and during winter, the positive impact sustainable practices can have on your business is much more pronounced. You can and should be proactive with your sustainability efforts, especially public-facing ones.

Sustainability 52

Sustainability Seasonal Menu Audits Outdoor 52

Cheetah

MAY 25, 2021

Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits. Pucci - Bay Area's Favorite Sustainable Wholesale Seafood Supplier. With all this, your restaurant budget and supply become more accurate and easier to plan. Enhance Food Safety. How the Virtual Marketplace Works.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. billion by 2024.

Recycling 153

Recycling Waste Training Workshop 153

Modern Restaurant Management

OCTOBER 24, 2024

Read any article enumerating the current or emerging trends in restaurants and retail and you will see ideas of health and wellness, environmental sustainability, and brand authenticity coming to the fore. Green Restaurant and Slow Food were others we considered. But it was the pivots in the pandemic that pointed us toward B.

Certification 88

Certification Fast Casual Sustainability Front of House 88

Tableo

JULY 14, 2023

You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice. Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Besides, your mum will be proud! New to Tableo?

Waste 52

Waste Sustainability Food Audits 52

Perfect Daily Grind

AUGUST 21, 2022

There are a number of sustainability issues across the entire coffee supply chain , but none have quite received the same level of attention as single-use cups. A 2017 report from the UK’s House of Commons Environmental Audit Committee found that only one in 400 single-use cups are properly recycled in the UK. Enjoyed this?

Waste 141

Waste Recycling Compost Café 141

EATER

OCTOBER 15, 2024

Independent restaurants can get help through utility energy audit and equipment rebate programs—if their state has them. The restaurant, called Shia, will strive to be a zero-gas, zero-plastics kitchen that will test different sustainability practices and share its learnings with other small, independent restaurants.

Compost 114

Compost Food Equipment Waste 114

Hot Schedules

OCTOBER 5, 2021

In the restaurant business, relationships are what sustain your enterprise. As part of your process for managing food suppliers, your restaurant needs to conduct relationship audits, whether annually, bi-annually, or simply spot-checking each month. Maybe sustainability and farm-to-table is something your restaurant hangs its hat on.

Food Supply 137

Food Supply Food Mobile Ordering Inventory 137

Modern Restaurant Management

MARCH 27, 2023

This means that businesses across the board will need to get better at operating in a more sustainable fashion. All it involves is a simple audit of the products and materials being used and then their replacement (where possible) with environmentally friendly alternatives. What is the carbon footprint of the restaurant industry?

Transportation 180

Transportation Food Supply Supplies Waste 180

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. By implementing these strategies, restaurant owners can effectively manage inventory, resulting in improved profit margins, and a more sustainable and successful operation.

Fast Casual 138

Fast Casual Fine Dining Food Truck Loyalty Program 138

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

Waste 78

Waste Food Compost Sustainability 78

Modern Restaurant Management

OCTOBER 1, 2020

Projections for business sustainability are low and prospects grow bleaker each day that restaurants go without patrons who stay away due to mixed messages about safety. Contact-tracing during COVID-19 raises data privacy implications for restaurants. It cannot be argued that COVID-19 is anything but a gut-punch to the restaurant industry.

Marketing 123

Marketing Restaurant Law Small Business Audits 123

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 25, 2024

Teach workers how to implement a waste auditing system that allows both you and them to identify patterns in wastage. Sustainability is measured by looking at a number of areas throughout a business. Monitoring practices : It’s difficult to reduce food waste if you don’t know what is being wasted.

Waste 88

Waste Equipment Inventory Customer Service 88

Aaron Allen & Associates

AUGUST 23, 2019

It is key to find and leverage differentiated messaging and positioning that translates to a wealth of benefits (consumer appeal, competitive proposition, market share gains, revenue growth, sustainable margins, attracting better talent, and more). Learn more about how to assess your brand strategy. It can be difficult to narrow the focus.

Article 76

Article Audits Social Media 2009 76

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

JUNE 3, 2021

percent in 2020 as brands shifted to more frequent, virtual interactions focused on ensuring franchisees were weathering the storm rather than the traditional compliance audit. Unscored audits increased by 29 percent in 2020, which had been a growing trend even in pre-pandemic times.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Perfect Daily Grind

DECEMBER 13, 2022

Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. If we want coffee production to be truly sustainable then we must prioritise gender equity,” she adds. Exploring gender-focused social initiatives at origin. “The Enjoyed this?

Agriculture 134

Agriculture Leadership Sustainability Education 134

Xtra Chef

NOVEMBER 20, 2019

The guide serves as a resource for restaurant sustainability directors, owners and other leaders in the industry who are developing and implementing food waste reduction strategies. -based collaborative consisting of over 50 private, nonprofit, and public-sector leaders committed to reducing food waste. Donate Leftover Food.

Waste 75

Waste Front of House Compost Food 75

Chowly

FEBRUARY 23, 2024

Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering. By reducing labor costs and operating expenses through streamlined integrations, restaurants can allocate resources more strategically, strengthening financial sustainability.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

JUNE 24, 2024

Additionally, during the NYSDOL’s audit and investigation, the agency discovers the misclassified employees who were not paid appropriate minimum wage and overtime. As the hospitality industry evolves, staying informed and proactive about legal changes is essential for sustained success and growth.

Restaurant Law 88

Restaurant Law Hiring Audits Website Management 88

Modern Restaurant Management

JANUARY 8, 2024

In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience. The future of restaurant businesses will likely involve a hybrid approach, combining the efficiency of technology with the warmth and personal touch of human service.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215