Modern Restaurant Management

OCTOBER 19, 2022

To boil it down even more, if Google can quickly find a credible and useful website, that website will appear higher up in search results. Generally speaking, the higher the rank, the more likely a consumer is to click on a website. with locations also listed on your website for a local visibility boost.

SEO 474

SEO Social Media Website Management Online Ordering 474

Modern Restaurant Management

MARCH 31, 2020

Is the vendor’s security audited by a third-party company? Secondly, make sure that you secure your website. As the most visible and accessible part of your business, your website is a magnet for hackers. There are a number of key questions that you can use to do this: Does the vendor have a security program?

Website Management 509

Website Management Retail Small Business Online Ordering 509

Modern Restaurant Management

JUNE 8, 2020

This includes quality management software and auditing apps. Reiterate these messages on your website and via social media posts. Manage Visibility. Having a HACCP- based food safety management system with interrogations and corrective actions is a blueprint for success. Invest in Digital Tools.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

Modern Restaurant Management

MARCH 16, 2020

These laws can have a big impact on the way that restaurants manage their employees. Restaurant owners should check the website of the relevant city or state Department of Labor to ascertain whether the law is applicable. Train Managers on Compliance. Audit for Compliance. What Are Predictive Scheduling Laws?

Restaurant Law 454

Restaurant Law Website Management Audits Training 454

Modern Restaurant Management

JANUARY 3, 2022

The QR code may take you to a phishing website, where you are prompted to enter your personal information or login credentials for scammers to steal. If you are SOC 2 certified, you’ll need to ensure that any tools you add to your kit can stand up to this standard’s audits procedures related to data security.

Customer Experience 553

Customer Experience Consumer Goods Customer Service Mobile Ordering 553

Modern Restaurant Management

JANUARY 13, 2020

Some common areas where creating a sound process can lead to improved efficiency include: Menu audits. Performed manually, these tasks eat up dozens of hours from a high-level manager on a recurring basis. Mobile phone manager alerts for voids and pricing event approvals. Leverage Your Restaurant’s Website.

2020 364

2020 Website Management Online Ordering Point of Sale 364

Modern Restaurant Management

AUGUST 28, 2024

Modern Restaurant Management (MRM) magazine connected with Kim Lawton, founder and CEO of New York City-based marketing agency Enthuse to discuss social media accountability, safeguarding a brand, best practices and more. This ensures that new hires are aligned with the brand's expectations from the start.

Social Media 442

Social Media Loyalty Program Customer Service Customer Experience 442

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 354

Management Management Food Food Safety 354

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Tech tools collect and analyze data, providing at-a-glance reports so managers can pinpoint noncompliance trends.

Food Safety 389

Food Safety Food Food Supply Training 389

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurat Management (MRM) magazine is collaborating with the team at MarketScale on The Main Course , a podcast that aims to explore the intense and competitive modern restaurant industry. "We Barbara Castiglia , MODERATOR – Modern Restaurant Management. They both went through a management training program.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

7 Shifts

MAY 31, 2024

But the revenue restaurants get from digital channels like their mobile apps and websites surpasses the 32% of revenue they generate onsite and 26% over the phone. This tool can help maximize your marketing efforts by saving you time crafting emails and managing guest segments. Price: Free (7-day trial), Pro - $129.95/month,

2024 221

2024 Marketing Email Marketing SEO 221

Culinary Cues

DECEMBER 30, 2019

The following provides some “food for thought”, maybe even a “look in the mirror” checklist for those who are drifting away from those initial goals. [] THINKING THEY CAN MANAGE THROUGH OTHERS. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT.

Cash Management 287

Cash Management Point of Sale Leadership Website Management 287

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

JUNE 24, 2024

This distinction is crucial for restaurant managers to understand, as misclassifying employees as freelancers or independent contractors can lead to significant penalties. Examples include freelance chefs hired for special events, graphic designers creating promotional materials, or social media consultants managing online presence.

Restaurant Law 221

Restaurant Law Hiring Audits Website Management 221

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits.

2020 450

2020 Travel Food Safety Consumer Goods 450

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 444

License Equipment Certification Take-out 444

Modern Restaurant Management

JUNE 3, 2021

percent in 2020 as brands shifted to more frequent, virtual interactions focused on ensuring franchisees were weathering the storm rather than the traditional compliance audit. Unscored audits increased by 29 percent in 2020, which had been a growing trend even in pre-pandemic times.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Chowly

MARCH 14, 2025

Youve got a million things to jugglekeeping your kitchen running smoothly, ensuring top-notch service, managing costsand, of course, trying to stay profitable. A ‘done-for-you’ platform takes all the guesswork and technicalities out of building and managing your digital storefront. ” One of the biggest advantages?

Audits 45

Audits Online Ordering Website Management Pricing 45

Web Diner

FEBRUARY 14, 2025

Finally, they look at how well your website communicates with their systems through technical optimization. Orchestrating Success When you partner with Webdiner, we begin with a rapid optimization phase in the first 30 days: Week 1: We conduct a complete digital presence audit and fix any inconsistencies in your business listings.

Audits 65

Audits Online Ordering Website Management SEO 65

Web Diner

MARCH 21, 2025

This encompasses everything from review quantity and quality to website authority and social media presence. Our local SEO specialists conduct thorough audits to identify gaps in these ranking factors. Examine their websites for local optimization elements like neighborhood mentions, local schema markup, and mobile responsiveness.

SEO 36

SEO Website Management Audits Mobile Ordering 36

Restaurant Engine

NOVEMBER 8, 2022

If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

Social Media 119

Social Media Management Management Website Management 119

Perfect Daily Grind

DECEMBER 12, 2022

This means financial management in the long term is key, but planning ahead until the next harvest can be difficult; coffee farms can require unforeseen maintenance at short notice for a number of reasons. Márcia explains how bartering can support producers with financial management. Photo credits: Nucoffee. Perfect Daily Grind.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Sante

DECEMBER 7, 2020

As a restaurant owner, how often do you audit your menu to maximize profits? With a simple scan, customers can be taken to your Instagram or Facebook page, your website, or even to fun themed quizzes and other interactive ideas. Restaurant Management Systems (RMS) have never been more essential. A QR code can link to anything.

Menu 130

Menu Seasonal Menu Small Business Website Management 130

SpotOn

AUGUST 12, 2024

When a user enters a term into the search bar, Google's search engine checks websites on the internet to see which pages are best suited for that search. The first entries on a Google search results page are typically the websites most relevant to that specific search.

SEO 98

SEO Social Media Website Management Customer Service 98

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. As a manager, you know that those small tasks play a large role in the productivity and success of your company. It’s already increased traffic to our customer’s website tenfold over last month.”. So how exactly do you motivate your team?

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. Have there been any tax audits in the past three to five years?

License 195

License Equipment Certification Take-out 195

Next Restaurants

AUGUST 20, 2024

If you’re looking for ways to manage your restaurant in a more efficient way, keep the following tips in mind. Look for ways to use ingredients across multiple dishes to minimize waste, simplify inventory management, and speed up service. This helps manage labor costs and ensures consistent service quality.

Website Management 78

Website Management Point of Sale Customer Service Inventory 78

The Restaurant Times

JANUARY 14, 2022

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. You need to visit the IRS website and apply online for an EIN application. (ii) ii) Food Service License.

Waste 98

Waste License Loyalty Program Website Management 98

Marketing4Restaurants

JANUARY 17, 2022

Restaurant Yield Management is a key tactic for profitable Restaurants. Managing Fixed Costs. Don’t forget to check out our free Restaurant Website Audits. The post 155- Restaurant Yield Management examples to improve your Restaurant’s profitability appeared first on Marketing 4 Restaurants.

Management 98

Management Management Airlines Website Management 98

Marketing4Restaurants

NOVEMBER 3, 2021

It can help you create workflows around that it’ll keep track of who’s opened your emails and who’s visited your website. It has really cool functionality and the ability to link when someone goes to the website. Setting up Facebook Pixel on your website provides data you can take advantage of. We use Ontraport. Graphic Design.

Technology 98

Technology Marketing SEO Website Management 98

Chowly

FEBRUARY 23, 2024

To navigate these challenges, 60% sought new suppliers, showcasing a proactive approach to cost management, while 53% trimmed menu items in response to increased food costs. Get a free menu audit Guest Trends Reflecting on 2023, 65% of patrons prefer the seamless convenience offered by kiosks over traditional in-person ordering.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Marketing4Restaurants

DECEMBER 6, 2021

COVID changed that for a lot of businesses, so making sure you are managing and marketing your take away business is just as important. Our Restolo product has a built-in loyalty management system that has driven millions of dollars of repeat business. Don’t forget to check out our free Restaurant Website Audits.

Marketing 98

Marketing Email Marketing Social Media Download 98

Xtra Chef

NOVEMBER 20, 2019

Knowing what quantity and when to order in order to not over-order requires inventory management of the highest order. ?? With xtraCHEF’s Budget Management module, you can set your target cost of goods sold (COGS) for the holiday months and use the declining budget feature to track your spend relative to sales goals in real-time.

Waste 75

Waste Front of House Food Compost 75

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. Compensation and Taxes.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Ken Burgin

OCTOBER 12, 2021

For successful applications, accurate and up-to-date financial information is essential, and audits are not uncommon. Improving your bookkeeping and financial management systems is a great investment, not only to track costs and profit margins, but also to have your financials available quickly for time-sensitive applications.

Government 79

Government Hospitality Small Business Audits 79