7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. The app is useful for both your front- and back-of-house staff, allowing them to check upcoming shifts, submit availability, request shift trades, and more. Try 7shifts for free.

Management 352

Management Management Operations Mobile Ordering 352

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  “Many of our venues are seasonal and lean towards daytime vibes—brunch, patios, pools, piers, etc. We can help.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana Palo Santo Feast & Wine – Private Chefs & Events Resident Lux Hideout Room 24k Aska Olmsted Velvet Brooklyn Vinegar Hill House Sunday In Brooklyn. Palo Santo is a Pan-Latin restaurant located in the heart of Brooklyn between the Grand Army Plaza and the Old Stone House. Palo Santo.

Dine-in 109

Dine-in Seasonal Menu Back of House Website Management 109

Open for Business

OCTOBER 8, 2024

The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. This year, set your restaurant up for its most successful holiday season yet with OpenTable.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Reservations Cash Management 78

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 226

Marketing SEO Front of House Website Management 226

Restaurant Clicks

DECEMBER 19, 2021

There are amazing places to eat where you can also book a private room. Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St. Albuquerque does not disappoint.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Restaurant Clicks

DECEMBER 19, 2021

From delicious Bourbon bars to mouth-watering steak houses, private dining and restaurant dining, in general, have expanded in Louisville over the last ten years. A bustling city with a strong baseball culture, this unassuming Southern town just so happens to also have a vibrant food culture. Proof On Main. Buck’s Restaurant.

Dine-in 111

Dine-in Front of House Back of House Website Management 111

EATER

JUNE 24, 2020

Learn cocktail fundamentals, techniques, and history with these books, from the Strategist The way you learn how to make craft cocktails isn’t by drinking a lot of them (though that experience doesn’t necessarily hurt). Best historical cocktail book. like a textbook: “I learn something new each time I go back to it.”

Book 96

Book Beverage Bar 2007 96

Culinary Cues

MAY 16, 2022

If you are a seasoned veteran of the kitchen, you have likely experienced this a few times and know exactly what I am referring to, but for others – here is an attempt to re-create the “feel” of being in the kitchen zone: Tom arrived a bit later than normal for his shift at Café Monique. Your dictionary.

Café 354

Café Front of House Point of Sale Back of House 354

Restaurant Clicks

NOVEMBER 12, 2021

Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you. Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you.

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

EATER

OCTOBER 1, 2024

The most beautiful component of the High South movement is the first-hand view we have of people creating new, dynamic concepts from ideas that originated here but embellished by their own back story,” Dighero says. Plating dishes at Conifer. All the while, the food scene has grown alongside the town. What is High South cuisine?

2011 102

2011 Food Truck Hotels Seasonal Menu 102

7 Shifts

APRIL 23, 2021

Imagine if you were furloughed from your job then offered it back with more responsibility and less pay; you probably wouldn't be in a hurry to return to that job either.”. As we start to welcome back workers, doing things as they were before isn't going to work—especially in hiring. Adam Ranier, Writer, Restaurant Manifesto.

Hiring 370

Hiring Front of House Back of House Food Safety 370

Buzztime Business

DECEMBER 19, 2023

And no, the author of the James Bond books didn’t invent the martini (but he did create the Vesper). 8) Boozy Book Club Give book worms a choice. Early winter is awards season, so hand out envelopes to customers with their bills. Start with a series of bartender 101 “classes.” 5) Bar Games Tournament Darts.

Bar 88

Bar Seasonal Menu Events Back of House 88

7 Shifts

NOVEMBER 29, 2022

But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. Everything was built into the menu price. Kelly Phillips - Founder and Hospitality Director @ Destination Unknown Restaurants in Washington, D.C.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Restaurant Clicks

NOVEMBER 19, 2021

They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. Owner and restauranteur Danny Meyer and Head Chef Michael Anthony have consistently won James Beard awards for the outstanding ambiance and stunning seasonal menus. The menu is a rotating tasting menu of the Chef’s choice.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

7 Shifts

MARCH 10, 2022

The app is also useful for your front and back end staff, giving them the ability to check upcoming shifts, submit availability, request shift trades, and more. As diners flock back to restaurant dining rooms after an extended hiatus, reservations have become more important than ever. Top Restaurant Management Apps. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

Restaurant Clicks

DECEMBER 5, 2021

Pittsburgh is a historic gem in the northeast with plenty of historical landmarks and museums that span American history from Point State Park with structures dating back to the 18th century to Mr. Roger’s set on Sesame Street at the Heinz History Center. Monterey Bay Fish Grotto.

Dine-in 109

Dine-in Fine Dining Front of House Book 109

Restaurant Clicks

DECEMBER 27, 2021

Its Downtown location offers two private dining rooms: the VIP Room with a maximum capacity of 34, and the Downstairs Back Room with a 45-guest capacity. Its Downtown location offers two private dining rooms: the VIP Room with a maximum capacity of 34, and the Downstairs Back Room with a 45-guest capacity.

Dine-in 103

Dine-in Book Website Management Fine Dining 103

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The restaurant offers customized menus, from circulated appetizer receptions to pre-fixed sit-down dinner menus. Fixe Southern House. View this post on Instagram A post shared by Fixe Southern House (@fixesouthernhouse). Fonda San Miguel.

Dine-in 111

Dine-in Fine Dining Website Management Book 111

Restaurant Clicks

DECEMBER 1, 2021

Cafe Central Ruth’s Chris Steak House Anson Eleven Landry’s Seafood House Taft Diaz Mesa Street Grill Park Tavern Magic Bistro Pelican’s Steak & Seafood Thyme Matters Pot Au Feu West Texas Chophouse Garufa Entrecôte & Co. You’ll work with the staff to develop a custom menu and wine pairing.

Dine-in 106

Dine-in Specials Back of House Book 106

Restaurant Clicks

DECEMBER 4, 2021

When it comes to food, Elway’s menu changes to keep up with market availability. The Chef’s Table is a secluded seating area where guests enjoy a prefixed menu of the Sushi Den’s chef’s selection. Denver is renowned for its intense elevation, proximity to the mountains, and optimal climate. Best Private Dining in Denver.

Dine-in 114

Dine-in Fine Dining Book Seasonal Menu 114

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. When Should You Increase Menu Prices? If you have a queue of people at the door and are regularly booked out, maybe you can raise some prices (or remove low-cost options) without people caring.

Pricing 158

Pricing Menu Seasonal Menu Food Supply 158

7 Shifts

MAY 31, 2021

On the other hand, skimping on ingredients increases the likelihood that a guest won't come back – and may even tell others not to do the same. Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. Table of Contents.

Operations 363

Operations Inventory Hiring Customer Service 363

Restaurant Clicks

DECEMBER 19, 2021

ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items. Make a Reservation.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Focus on in-season, local fare. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers.

Back of House 88

Back of House Social Media Certification Small Business 88

Restaurant Clicks

NOVEMBER 10, 2021

Don’t want to waste hours looking for restaurants booked to the brim? If so, consider booking your next event at Providence LA on Melrose Avenue, a short walk away from The Hollywood Comedy. If you’re in the mood for seafood, Chef Cimarusti’s menu is bound to surpass your expectations. Providence LA.

Dine-in 103

Dine-in Book Fine Dining Seasonal Menu 103

EATER

OCTOBER 26, 2023

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

Seasonal Menu 123

Seasonal Menu Hotels Back of House Front of House 123

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Read on for a list of the finest private dining in Chicago.

Dine-in 114

Dine-in Fine Dining Book Events 114

7 Shifts

OCTOBER 2, 2019

Keep regular meetings and team-building activities on the books to foster a sense of team collaboration. Takeaway: Book time out of your day to go over the restaurant management resources available to you and familiarize yourself with the processes you need to know. What are their goals and challenges?

Management 285

Management Management Communication Back of House 285

7 Shifts

OCTOBER 10, 2019

October has arrived, the leaves are falling, and spooky season has officially begun. With over 20% of restaurant staff reporting that Halloween is the busiest holiday at their restaurant, you shouldn’t shrug off the spooky season. Halloween Specials and Menu Ideas for Restaurants and Bars ????? fake, or real!)

Specials 231

Specials Bar Seasonal Menu Events 231

Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. “This program is an exciting way to give back to each CPK guest and truly say ‘Thank You’, whether it’s a percentage off their next meal, a memorable vacation, or a cash prize. .

2023 100

2023 Menu Back of House Seasonal Menu 100

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime.

Food 115

Food Seasonal Menu Back of House Training 115

EATER

FEBRUARY 28, 2024

Known as India’s Sunshine State, the area is also a favorite for foreign tourists, who frequent resorts, guesthouses, and beach cabanas, lured by the state’s sun, sand, and susegado, the Goan version of the laid-back life. Visitors enjoying the view from Nerul in North Goa. Local food businesses have responded in kind.

Seasonal Menu 119

Seasonal Menu Travel Back of House Fine Dining 119

EATER

JULY 11, 2024

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. He thought he might write a book, part-cookbook, part-memoir, focused on the desserts and pastry of Italy. Although Dolci!

2005 103

2005 Influencer Book Back of House 103

Restaurant Clicks

DECEMBER 2, 2021

You can even find restaurants with celebrity chefs such as Emeril Lagasse at Emeril’s New Orleans Fish House. Las Vegas, NV, is the definition of a city that never sleeps. Also known as Sin City, Vegas attracts tourists from all over the world which makes it a melting pot for various cultures. Best Seafood in Las Vegas. Make a Reservation.

Back of House 110

Back of House Website Management Reservations Fine Dining 110

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And it’s hard to think of anything better than that. Hot Sheet is a guide to using your oven better.

2024 133

2024 Book Take-out Food Order 133