Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This story was produced in collaboration with Civil Eats. At the height of summer, chef Rob Rubba and his team at Oyster Oyster , a vegetable-first restaurant in Washington, D.C., are preparing for the dwindling of food in the coming winter. Take chocolate , for instance.

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Seasonal Menu Food Supply Sourcing Agriculture 312

360Training

DECEMBER 11, 2019

We’ll start our list with the employees at the front of the house. The pay scale for a host or hostess is minimum wage, as this job is typically reserved for more entry-level employees. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States.

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Kitchen Safety Certification Food Safety Front of House 128

Indoor Media

FEBRUARY 15, 2021

Whether it’s rent, back of house maintenance, securing new appliances, or fresh food — those costs add up. When stretched thin, many of these leaders focused only on training the newest staff and relied on certifications, orientations, and employee handbooks.

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Loyalty Program Email Marketing Advertising Small Business 148

Next Restaurants

DECEMBER 2, 2020

Unless word of mouth about your food is so powerful that guests are lining up day and night just to get a reservation, you need a website — and even if your restaurant is super popular, a website is still a good idea! By Veronica Wallace, Contributor. Marketing is the lifeblood of any business, and restaurants are no exception.

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Modern Restaurant Management

MAY 12, 2020

" "It's going to be a long road back to normal," said Steven Hall. "Even In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Hospitality 376

7 Shifts

AUGUST 16, 2024

On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. “Being nice to people goes for the people walking in the front door and the people walking in the back door. As of 2024, they make around $26.42

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Management Management 2024 Leadership 195

Open for Business

OCTOBER 15, 2024

Aim to buy the right amount of goods based on your reservation data. For example, OpenTable’s offers analytics and reporting on key metrics like table turn times and reservation patterns. Teach your team when to handle issues in-house versus calling in professionals. This will help you avoid purchasing more than you need.

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Restaurant Clicks

NOVEMBER 25, 2021

Maple & Ash Prime & Provisions Gibsons Bar & Steakhouse Bavette’s Bar and Boeuf Joe’s Seafood, Prime Steak & Stone Crab RPM Steak El Che Steakhouse & Bar Swift & Sons Tango Sur Chicago Cut Steakhouse Mastro’s Steakhouse Chicago Chop House Gene & Georgetti GT Prime Kinzie Chophouse Steak 48.

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Serving Reservations Fine Dining Seasonal Menu 109

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Size of U.S.

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Front of House Online Ordering Kitchen Safety Customer Service 147

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. 1) Make Mother’s Day Eve Your Signature Holiday Mom deserves more than one day, right? Treat her to a night out, sans kids.

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Back of House Social Media Certification Small Business 88

Restaurant Clicks

DECEMBER 18, 2021

Skull Creek Boathouse A Lowcountry Backyard Restaurant Charlie’s L’Etoile Verte Palmetto Bay SunRise Cafe Hudson’s Seafood House On The Rocks The Jazz Corner Java Burrito Delisheeyo Ombra Cucina Italiana Sage Room One Hot Mama’s Frankie Bones Wise Guys Bullies BBQ Santa Fe Cafe. Make a Reservation.

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Online Ordering Website Management Food Order Reservations 101

The Wine Knitter

JULY 29, 2021

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.

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Open for Business

MARCH 1, 2023

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. Restaurant jobs include many more than the obvious few that spring to mind. The restaurant industry is rich in career opportunities for all kinds of folks with different interests. They clean and refill squeeze bottles.

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Cash Management Fast Casual Front of House Fine Dining 78

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. 1) Make Mother’s Day Eve Your Signature Holiday Mom deserves more than one day, right? Treat her to a night out, sans kids.

Back of House 60

Back of House Social Media Certification Small Business 60

Buzztime Business

MAY 3, 2023

Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers. 1) Make Mother’s Day Eve Your Signature Holiday Mom deserves more than one day, right? Treat her to a night out, sans kids.

Back of House 60

Back of House Social Media Certification Small Business 60

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?

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Email Marketing Merchandise Website Management Point of Sale 72

SpotOn

JULY 9, 2024

stars G2 reviews: "SpotOn support was a huge factor in making the switch because when you call, you speak to a human in minutes or sometimes less than a minute, and 9/10 times, your problem is solved very quickly so you can get back to running your restaurant. To check out a particular review site, just click on any of the links below.

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2024 Point of Sale POS Online Ordering 52

Sling

FEBRUARY 5, 2021

Employee appreciation has a reputation for being difficult. First you’ve got to think of some way to do it. What will my employees respond to? What will they enjoy? And then you’ve got money to consider. It can’t be too expensive or you won’t be able to do it often enough to make it worthwhile. What Is Employee Appreciation? 1) Productivity.

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Cash Management Communication Website Management Hiring 78

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. It's not only your business and your livelihood— it's also your dream. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

DECEMBER 9, 2019

Best Korean Restaurant: BCD Tofu House. Best Seafood Restaurant: Fog Harbor Fish House. The American Food Association, the hosting organization for The Global Cuisine Awards (GCA), announces the winners of The 3rd GCA in five gourmet cities including New York, Los Angeles, San Francisco, Chicago and New Orleans today. Chicago, IL.

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Leadership Online Ordering Website Management Customer Experience 419

7 Shifts

AUGUST 26, 2024

If you love meeting and working with people, then a Front of House service position might be job for you. Even if you work in an upscale establishment that takes reservations months in advance, you still don’t know what kind of customers you’ll get on any given night. Getting those tips doesn’t have to be the luck of the draw.

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Modern Restaurant Management

OCTOBER 8, 2020

Staff can also opt to change cooking times and alter portion sizes for foods coming out of the hopper to map back to customer customization requests. "Intel® This edition of MRM News Bites features a lot of technology and robotic news, virtual food halls and healthy kid menus. Flippy ROAR for Sale.

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Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

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Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

JUNE 14, 2020

The look-back period has been reduced from five years to one year to determine eligibility for applicants, or owners of applicants, who, for non-financial felonies, have (1) been convicted, (2) pleaded guilty, (3) pleaded no contendere, or (4) been placed on any form of parole or probation (including probation before judgment).

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423