ChowNow

JANUARY 23, 2025

You need ideas that will wow new customers and get the regulars excited to come back in. In-house promotions Leverage customers presence in-store by using flyers, table tents, A-frames, and mentions at the bottom of receipts. When its go-time, everyone should be cool, calm, and collectedthat includes both front and back of house.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

AUGUST 16, 2023

Mobile apps further augment the culinary journey by offering personalized features tailored to individual preferences, such as recommending relevant restaurants in the area and suggesting recipes based on dietary restrictions. Here are the ways technology is revolutionizing the culinary world through.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

NOVEMBER 6, 2019

The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. The findings are based on input from a variety of restaurant sector experts, futurists, and government statistics. trillion by 2030.

2030 385

2030 Dietary Restrictions Recruiting 2018 385

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

2024 474

2024 2023 Food Order 2013 474

EATER

JUNE 1, 2021

You may not have heard of JBS Foods before now, but depending on your dietary restrictions, you’ve probably eaten its wares. The White House said Tuesday that the attack was ransomware, likely from a group based in Russia, though JBS has not publicly confirmed this. This time, it’s meat. JBS is the world’s largest meat producer.

Dietary Restrictions 246

Dietary Restrictions Food Supply Back of House Supplies 246

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. Ono Food Co.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

JULY 21, 2022

Thanks to the realities of post-pandemic restaurant operations — smaller staff among them — more restaurants are reverting back to full descriptors, with long, double-barreled lists of details about provenance, sauces, cooking methods, and sides. Lille Allen/Eater. Menus represent the changing values of the restaurant industry.

Menu 264

Menu White Paper Dietary Restrictions Seasonal Menu 264

EATER

FEBRUARY 1, 2022

The stiff stools lining the wooden chef’s counter did not have backs to lean on. The menu at HAGS will accommodate any number of substitutions and dietary restrictions. The chairs will be comfortable enough that you won’t be limping back into the night after a long dinner.

Fine Dining 246

Fine Dining Front of House Dietary Restrictions Back of House 246

7 Shifts

AUGUST 29, 2019

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Menu Pricing and 2. What to do?

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. We look forward to another year of serving up fresh dishes and brighter mornings to every customer with care, openness and intention.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

EATER

OCTOBER 1, 2024

The most beautiful component of the High South movement is the first-hand view we have of people creating new, dynamic concepts from ideas that originated here but embellished by their own back story,” Dighero says. Plating dishes at Conifer. All the while, the food scene has grown alongside the town. What is High South cuisine?

2011 264

2011 Food Truck Hotels Seasonal Menu 264

EATER

SEPTEMBER 10, 2020

We were just plowing that money back into our business hoping this would grow,” he says. New business are most vulnerable to disruptions caused by COVID-19 This story was originally published on Civil Eats. He’s been looking for a company that can manufacture stronger packets ever since, but he still hasn’t found one. And it was growing.”.

Food 244

Food Catering Small Business Retail 244

EATER

JUNE 12, 2023

Lille Allen/Eater A quest to understand the illogical appeal of the old and “just fine” We were driving home from Sedona, Arizona, to Los Angeles. There were blue skies and snow-capped red mountains; I’d like to think we were listening to Willie Nelson, but it was probably Haim. Burger King and Carl’s Jr. I kept scrolling, proudly, defiantly.

Back of House 264

Back of House Dietary Restrictions Food Truck Fine Dining 264

QSR Automations

JANUARY 31, 2025

Bridging the Front and Back of House into a Seamless Restaurant Operation ConnectSmart Host is your ultimate front-of-house solution, offering smart table management, waitlist tracking, reservations, and guest communication tools. In the ever-changing world of hospitality, efficiency is the name of the game. The result?

Waste 52

Waste Front of House Operations Back of House 52

Open for Business

JUNE 9, 2023

It can help to paraphrase what the guest is saying back to them to make sure they feel heard and understood. Restaurant complaints are unavoidable in the hospitality industry. It’s just a fact of life. But how you handle complaints from restaurant customers determines whether a problem results in a happy regular for life or a one-star review.

Hospitality 142

Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

FEBRUARY 6, 2020

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

Franchise 383

Franchise Franchising Fast Casual 2019 383

The Rail

JUNE 19, 2023

Automated clearing house (ACH) payments can be useful for diners who want to transfer directly from their mobile banking apps, not to mention it minimizes credit card fees. You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere.

Dietary Restrictions 147

Dietary Restrictions Customer Experience Social Media Customer Service 147

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Open for Business

OCTOBER 12, 2022

You may consider an extensive menu to appeal to pickier eaters and those with allergy or dietary restrictions. Next, think back on your star dishes that are most loved or profitable. It takes only 15 menu items to catch 59% of guests’ interest, according to OpenTable’s recent diner survey. How do you organize a menu?

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

OCTOBER 11, 2021

Atlanta is often a meeting place for faraway friends because of the Hartsfield-Jackson Atlanta International Airport (the largest and busiest in America). The cheap flights, great location, and warmth in winter make Atlanta one of the most popular cities in the south. Of course, no matter who is visiting Atlanta, your group will have to eat.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Restaurant Clicks

SEPTEMBER 29, 2021

Ruth’s Chris Steak House Corralito Steak House Great American Steakburger West Texas Chophouse Cattlemen’s Steakhouse Cattle Baron Saltgrass Steak House Borderland Steakhouse The Edge of Texas Steakhouse & Saloon 1700° Steakhouse. Ruth’s Chris Steak House. Corralito Steak House.

Back of House 117

Back of House Dietary Restrictions Reservations Hotels 117

Restaurant Clicks

NOVEMBER 13, 2021

City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. This popular wine garden is BACK for 2021! I think “hot, hot, hot!” Frankford Hall. Willkommen!

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

SEPTEMBER 19, 2021

Lancaster is one of the most underrated food cities in Pennsylvania. While it’s famous for Amish country, theatre, and rich history, there’s more than mashed potatoes and gravy in this charming city! Lancaster might seem like a big city randomly nestled in the middle of Pennsylvania farmland. Best Restaurants in Lancaster. Make a Reservation.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

NOVEMBER 24, 2021

The restaurant offers a large family-style table decorated to reflect local scenery and tradition for private dining groups. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party. With a large sliding door, the dining area is delicately separated from the rest of the place. Make a Reservation.

Dine-in 112

Dine-in Seasonal Menu Reservations Online Ordering 112

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe.

Dietary Restrictions 78

Dietary Restrictions Coaching Online Ordering Reservations 78

Apicbase

MARCH 16, 2025

Guests showed up at set times, ate what was on the menu, and went back to work. And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. That world is gone.

Catering 52

Catering Dietary Restrictions Back of House Front of House 52

Restaurant Clicks

NOVEMBER 7, 2021

Seattle, also known locally as “The Emerald City,” is one of the most popular tourist destinations on the West Coast. Situated between Lake Washington and Puget Sound, Seattle was once a hub for the lumber industry. Today, Seattle is best known for its fantastic culture, art, and of course, as the birthplace of grunge.

Seasonal Menu 124

Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

DECEMBER 5, 2021

Located just one block from Tompkins Square Park, Takahachi brings to life the vibes of a local neighborhood joint that residents and guests alike will keep coming back to visit. The restaurant can accommodate dietary restrictions from a shellfish allergy to gluten-free to kosher. Best Sushi in the East Village. Order Online.

Online Ordering 109

Online Ordering Reservations Seasonal Menu Front of House 109

Restaurant Clicks

JUNE 22, 2021

With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey. More frequently, it’s left to the discretion of the house. Prix Fixe Meaning. Either way, customers are guaranteed a dining experience that’s as memorable as it is delicious.

Menu 78

Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Culinary Digital

FEBRUARY 2, 2024

A streamlined menu can significantly improve quality assurance in a food service establishment in several ways: Consistency A streamlined menu reduces the number of dishes and options offered, making it easier for kitchen staff to consistently prepare each item to the highest quality standards.

Dietary Restrictions 52

Dietary Restrictions Front of House Customer Experience Back of House 52

Restaurant Clicks

DECEMBER 24, 2021

Manhattan Steakhouse & Bar Ruth’s Chris Steak House The Palms Five Restaurant Fleming’s Prime Steakhouse & Wine Bar Elbow Room Bar & Grill Campagnia Bistro The Old Spaghetti Factory The Grand Banquet Room at Fresno Breakfast House The Lime Lite The Annex Kitchen. Ruth’s Chris Steak House.

Dine-in 106

Dine-in Back of House Book Fine Dining 106

Apicbase

MAY 21, 2024

Menu development is the process of aligning back-of-house culinary talent with operations management to design a profitable, sustainable menu that aligns with the brand. Menu Planning Tailoring your menu to perfection for a dining experience that keeps customers coming back for more.

Menu 52

Menu Dietary Restrictions Allergens Seasonal Menu 52