Modern Restaurant Management

MAY 23, 2023

Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher. Now that restrictions have well and truly lifted and people are returning to restaurants, their expectations for their dining experience are considerably higher.

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Customer Service Dietary Restrictions Delivery Online Ordering 419

EATER

JULY 21, 2022

Menus represent the changing values of the restaurant industry. It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We

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Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 16, 2019

Since every part of Ono’s assembly process is monitored by hundreds of sensors to ensure there is no spillage, cross-contamination, or inconsistencies; customers with dietary restrictions, allergies, or simply specific preferences no longer have to worry that their blend might include ingredients it shouldn’t. Ono Food Co.

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Modern Restaurant Management

JANUARY 3, 2024

Moreover, in the coming year, early access to novel menu additions is set to become a sought-after offering. Restaurants will entice their customers with the privilege of being among the first to savor new menu items, creating a sense of exclusivity and fostering anticipation.

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2024 Loyalty Program Customer Experience Customer Service 332

EATER

FEBRUARY 1, 2022

The stiff stools lining the wooden chef’s counter did not have backs to lean on. The menu at HAGS will accommodate any number of substitutions and dietary restrictions. The chairs will be comfortable enough that you won’t be limping back into the night after a long dinner.

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Fine Dining Front of House Dietary Restrictions Back of House 246

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Founded in Beverly Hills, Calif.

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Franchise Franchising Fast Casual 2019 383

EATER

OCTOBER 1, 2024

The most beautiful component of the High South movement is the first-hand view we have of people creating new, dynamic concepts from ideas that originated here but embellished by their own back story,” Dighero says. Plating dishes at Conifer. All the while, the food scene has grown alongside the town. What is High South cuisine?

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2011 Food Truck Hotels Seasonal Menu 261

Open for Business

JUNE 9, 2023

It can help to paraphrase what the guest is saying back to them to make sure they feel heard and understood. Restaurant complaints are unavoidable in the hospitality industry. It’s just a fact of life. But how you handle complaints from restaurant customers determines whether a problem results in a happy regular for life or a one-star review.

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Hospitality Dietary Restrictions Social Media Online Ordering 142

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Restaurant Clicks

NOVEMBER 5, 2021

Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler. We’ve done plenty of taste testing and have details about eleven of the best Olive Garden menu items listed below.

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Ordering Menu Back of House Dietary Restrictions 104

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

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Menu Dietary Restrictions Seasonal Menu Design 78

The Rail

JUNE 19, 2023

Automated clearing house (ACH) payments can be useful for diners who want to transfer directly from their mobile banking apps, not to mention it minimizes credit card fees. You can create a unique dining experience based on your traditions, culinary ambitions, and choice of dining atmosphere.

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Dietary Restrictions Customer Experience Social Media Customer Service 147

Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. With a prix fixe menu, the food and the final cost are both decided from the outset, leaving you with nothing to do but sit back and enjoy the journey.

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Menu Fine Dining Dietary Restrictions Seasonal Menu 78

Restaurant365

FEBRUARY 18, 2022

Between self-service, order management, home delivery options, and futuristic robotic servers, there’s no shortage of great ideas for boosting front-of-house productivity. Here are a few examples of how expanding back of the house technology can help deliver on patrons’ increasing expectations: Delivering dining insights.

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Technology Dietary Restrictions Back of House Front of House 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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2019 Compost Mobile Ordering Online Ordering 322

Apicbase

MAY 21, 2024

Whether launching a new concept or expanding into a different market, menu development is critical for a restaurant’s success. That means balancing brilliant ideas with practicality and taking the time to consider all variables that can impact food costs , menu scalability, and customer first impressions. What is Menu Development?

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Menu Dietary Restrictions Allergens Seasonal Menu 52

Restaurant Clicks

OCTOBER 11, 2021

Anything on the menu is great, but I highly recommend the smoked salmon eggs benedict (with citrus hollandaise!). Atlanta is often a meeting place for faraway friends because of the Hartsfield-Jackson Atlanta International Airport (the largest and busiest in America). Of course, no matter who is visiting Atlanta, your group will have to eat.

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Online Ordering Food Order Dietary Restrictions Back of House 143

Restaurant Clicks

NOVEMBER 13, 2021

It’s a small menu that changes daily. You can check out their website for the daily menu, or just go in and see what they have. City House. View this post on Instagram A post shared by City House (@cityhousenashville). City House has become known for its pizzas since they opened back in 2007. Order Online.

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

SEPTEMBER 19, 2021

The bistro menu is also impressive in the evening. Lancaster is one of the most underrated food cities in Pennsylvania. While it’s famous for Amish country, theatre, and rich history, there’s more than mashed potatoes and gravy in this charming city! Lancaster might seem like a big city randomly nestled in the middle of Pennsylvania farmland.

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Seasonal Menu Fine Dining Reservations Food Order 148

Restaurant Clicks

APRIL 8, 2021

Time to sit back with a drink and relax. Steps away from the Liberty Bell and Independence National Historical Park, drinkers at IBG can choose between nine drafts, twenty-three bottles/cans, various wines, and house-made cocktails. Calamari and alcoholic lemonade slushies on the menu? I think “hot, hot, hot!” Frankford Hall.

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Restaurant Clicks

NOVEMBER 24, 2021

With a customizable menu and dedicated server, the experience is quality. For a sit-down dinner, the room holds twenty-eight people, and the menu is served family-style. The menu focuses on local ingredients prepared over a charcoal grill, and the restaurant is open between Tuesday and Saturday. Make a Reservation. Order Online.

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Dine-in Seasonal Menu Reservations Online Ordering 112

Restaurant Clicks

DECEMBER 5, 2021

Located just one block from Tompkins Square Park, Takahachi brings to life the vibes of a local neighborhood joint that residents and guests alike will keep coming back to visit. Other popular menu items include the spider roll and the Boston roll. Check out our list of the best sushi in the East Village. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Front of House 109

Restaurant Clicks

NOVEMBER 7, 2021

Located close to Salmon Bay, the Walrus & the Carpenter is a higher-end version of your neighborhood fishing pub with locally sourced oysters, fabulous sides, and a robust beer menu. Some of their top menu items include the pork loin sandwich, full of juicy seasoned meat and sauce, and the chicken salad with caramelized onions.

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Seasonal Menu Dietary Restrictions Online Ordering Reservations 124

Restaurant Clicks

SEPTEMBER 29, 2021

Chicken, seafood, and even vegetarian options are just a few alternatives you can find on these steakhouse menus. Ruth’s Chris Steak House. View this post on Instagram A post shared by Ruth's Chris Steak House (@ruthschris). Corralito Steak House. Here are the best steakhouses in El Paso, TX! Make a Reservation.

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Back of House Dietary Restrictions Reservations Hotels 117

Restaurant Clicks

SEPTEMBER 8, 2021

Savor Weinkeller Tide and Vine Oyster House Red Coach Inn The Griffon Gastropub AG Inspired Cuisine Bakery Restaurant & Lounge Flying Saucer Restaurant Niagara Brewing Company Pho Xyclo Queen Charlotte Tea Room Zaika Indian Cuisine & Bar Wine on Third Top of the Falls Skylon Tower Casa Mia Ristorante Hard Rock Cafe.

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Dietary Restrictions Coaching Online Ordering Seasonal Menu 78

Restaurant Clicks

DECEMBER 24, 2021

Often, you can order dishes right off the menu or book a special menu that’s tailored specifically for your needs. Ruth’s Chris Steak House. Ruth’s Chris Steak House. View this post on Instagram A post shared by Ruth’s Chris Steak House (@ruthschris). Best Private Dining Restaruants in Fresno.

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Dine-in Back of House Book Fine Dining 106

Apicbase

MARCH 16, 2025

Guests showed up at set times, ate what was on the menu, and went back to work. And we have to cater to generational differences, dietary preferences, and sustainability concerns. If getting a meal on-site feels restrictive , people will turn to vending machines, delivery apps, or the caf down the street. Choice is huge.

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Catering Dietary Restrictions Back of House Front of House 52

Culinary Digital

FEBRUARY 2, 2024

A streamlined menu can significantly improve quality assurance in a food service establishment in several ways: Consistency A streamlined menu reduces the number of dishes and options offered, making it easier for kitchen staff to consistently prepare each item to the highest quality standards.

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Dietary Restrictions Front of House Customer Experience Back of House 52

Restaurant Clicks

DECEMBER 1, 2021

Green New American Vegetarian Veggie Village Desert Roots Kitchen Verdura Earth Plant Based Cuisine The Coronado Pomegranate Cafe Vegan House Early Bird Vegan The Uprooted Kitchen Fresh Mint GuacStar Kitchen & Cantina Giving Tree Cafe Pachamama Nami True Food Kitchen Scramble, a Breakfast & Lunch Joint. No worries. Order Online.

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Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. A short jaunt from the state’s capital sits what some have dubbed the “third house.”

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Restaurant Clicks

OCTOBER 11, 2021

Austin, Texas is one of those cities that, no matter how often I come back to it, I always find something new and exciting to do. Meanwhile Brewing has an incredible menu of over 20 rotating beers and ciders, wines, and even cocktails to choose from. Check out my list of the 17 best breweries in Austin, Texas below! Jester King.

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Restaurant Clicks

DECEMBER 6, 2021

You can order off of their breakfast and lunch menu during this time, giving you plenty of options. Los Angeles, also affectionately known as the City of Angels, is one of the most popular destinations in the United States. People from all over the world flock to the bustling city to see how the stars live. Best Brunch in LA. Order Online.

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Online Ordering Reservations Food Order Seasonal Menu 104

Restaurant Clicks

DECEMBER 15, 2021

In addition, they offer gluten-free menu options for guests following specific dietary restrictions and a kids’ menu for children ages ten and under. Con Huevos’ menu offers several gluten-free and vegetarian dishes for anyone to enjoy. Order Online. Con Huevos. Multiple locations Visit Website.

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Online Ordering Reservations Café Dietary Restrictions 124

Clover - Restaurants

OCTOBER 3, 2024

Analyzing competitor businesses may also help you fine-tune your pricing, craft a unique menu, and market your restaurant more effectively to locals or visitors. Craft the menu Menu design is important to your restaurant’s branding and theme, as well as the overall customer experience. READ: How to create a restaurant menu 4.

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Restaurant Clicks

DECEMBER 10, 2021

Brooklyn has some of the best pizza in the state, from delicious and authentic Grandma slices to designer pies topped high with all of the fixings. Bushwick is an eclectic neighborhood that’s just the right mix between artistic and working class. As a result, their restaurants reflect those demographics. Best Pizza in Bushwick.

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Online Ordering Dietary Restrictions Food Order Back of House 111