How to Diversify Your Brand by Adapting Plant-Based Food Trends
Modern Restaurant Management
OCTOBER 25, 2021
Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish. Plant-based food businesses, events, and pop-ups are frequently entering the market and it has become exceedingly clear that this is not just a fad. Choose a Versatile Plant-Based Protein.
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