Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “I found inspiration on my travels.

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Modern Restaurant Management

DECEMBER 28, 2023

As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling! Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024.

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Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. million guests. “The Juicey Awards are about honoring our passionate store owners. Best New Store Launch : Angie Lacey, Nocatee, FL.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Founded in Beverly Hills, Calif.

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Modern Restaurant Management

AUGUST 14, 2020

“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

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EATER

DECEMBER 20, 2023

On the surface, it looks innocuous enough: a slim, photo-heavy chronicle of Martha’s own preparations for the 1988 Christmas season, beginning with the mixing of 10 enormous plum puddings the day after Thanksgiving and concluding with a sumptuous Christmas Day dinner. She has achieved Christmas perfection! For me, Martha is one of them.

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SpotOn

FEBRUARY 26, 2025

Gross sales are used to identify trends, seasonal shifts, and the impact of marketing campaigns. Joe Nicholson was a manager and tech consultant at one of the busiest restaurants in Sacramento, CA—Tower Cafe. Now, as a copywriter at SpotOn, he helps restaurant owners and managers learn how to run a more profitable operation.

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Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet.

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Future Food

NOVEMBER 27, 2024

Despite the challenges posed by rising living costs and shifting consumer spending patterns, the food and hospitality sector continues to adapt to meet the needs and wants of consumers in Australia. Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. Source mccrindle.com.au

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Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like This edition of MRM News Bites features Yum! Beefing Up with Habit Acquisition. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc.,

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Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Curry Up Now attracted a new investment from seed-stage venture capital firm Liquid 2 Ventures (L2V). Select U.S.

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EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. Natalie Nelson /Eater Into the 1980s, the heart of the California food revolution was also a hub of French fine dining.

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Restaurant Clicks

OCTOBER 9, 2021

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

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Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

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Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. Menu shapers will become seriously experimental with the flexitarian crowd in 2020. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service.

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Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. She is an accomplished leader in the restaurant industry.

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Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. Therefore, he developed a menu based on the technology. He partnered with the world’s master authority, Cuisine Solutions, to bring the concept to fruition.

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SpotOn

MAY 13, 2024

As the summer season approaches, bringing with it longer days and warmer weather, restaurants have a golden opportunity to welcome waves of customers looking for memorable dining experiences.  Think about adding thematic decor, comfortable seating, and even outdoor entertainment to craft an unforgettable dining experience.

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Restaurant Clicks

NOVEMBER 10, 2021

When I look for a good seafood spot, I want fresh crab, lobster, and shrimp, and season catches. The modern setting in a laid-back atmosphere makes for an excellent dining experience. You can tell from the freshness of all the menu items that they only use the highest quality ingredients. Best Seafood in Nashville.

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Restaurant Clicks

DECEMBER 1, 2021

They offer a range of beers brewed in-house and have the vibes of a traditional brewery bar. They serve unique craft cocktails in addition to an impressive beer menu. They have a tasty, upscale menu of small plates, burgers, and traditional bar food. Check out my list of the best bars in Astoria below! Best Bars in Astoria.

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Restaurant Clicks

OCTOBER 2, 2021

You can also find modern fusion Japanese restaurants that incorporate Texas’ southwestern spicy flavors and seasonal vegetables into ramen, sushi rolls, and robata grills. You might expect a minimalistic menu when you see the sleek, sophisticated decor, but that couldn’t be further from the truth.

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Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Check out my list of the best restaurants in Fort Greene, Brooklyn below!

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Restaurant Clicks

DECEMBER 15, 2021

Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again. However, the menu doesn’t remain the same every day. Commonly, you will see Mahi Mahi on the menu, as well as paella. One of Shuga’s Restaurant’s unique menu items is its snack boards.

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Restaurant Clicks

SEPTEMBER 21, 2021

If you don’t want an entire bottle, they have more than a dozen house wines that you can order from the glass. The good news is that finding fantastic Bloomington restaurants is easy, regardless of your dining preferences. While you’re enjoying some great food in Bloomington, there are lots of ways to work off your calories.

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Open for Business

NOVEMBER 14, 2022

The season creates the opportunity to gain short-term holiday regulars. There’s just less time to cook when there are parties to attend, house guests to entertain, cooking projects to execute, and holiday gifts to find. Tweak the takeout menu. Bring the same sensibly you applied to the takeout menu to this initiative.

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Restaurant Clicks

MAY 16, 2021

Hoagie Hut’s menu is very straightforward with plenty of options to choose to suit your taste. This local bar and grill serves comfort food, drinks, and entertainment. The Phil’s Tavern menu is filled with all of your favorite indulgent foods including an entire gluten-free menu. Best Restaurants in Blue Bell.

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Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

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SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. That's why we compiled this list of ideas for both in-house and online experiences. Moms aren't the only winners, however.

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Restaurant Clicks

NOVEMBER 19, 2021

New York City is one of the most iconic cities on earth in every possible way, whether it be historical, cultural, entertainment, architectural, or food. They have a Chef’s Tasting Menu and a Vegetarian Tasting Menu for group dining and private parties. The menu is a rotating tasting menu of the Chef’s choice.

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Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Gourmet Yogurt Bar: From house-made granolas, to shaved chocolate – set out gourmet toppings and let Mom go wild. Focus on in-season, local fare. With these 8 creative Mother’s Day promotions, you can win over Mom – and her spend-happy admirers.

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Restaurant Clicks

NOVEMBER 4, 2021

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. After touring Italy and working in fine dining in Washington DC, Beacon Hill beckoned the owners back to their native Seattle, where they threw various neighborhood fundraising parties to open Bar Del Corso. Order Online.

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Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

SEPTEMBER 12, 2021

Carbone’s servers often prepare starter salads or elaborate desserts tableside, making your dining experience unique and entertaining. The sleek, clean design of the newly renovated interior mixed with a lively, bustling atmosphere has earned Max Downtown awards such as Best for Business Entertaining and Best Power Lunch Spot.

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Restaurant Clicks

OCTOBER 9, 2021

Dough Pizzeria Napoletana Southtown Pizzaría Big Lou’s Pizza Poppys Pizza Stella Public House Julian’s Italian Pizzeria & Kitchen Capos Pizza Grimaldi’s Pizzeria Maar’s Pizza & More Trilogy Pizza Bistro Pizza Classics Fralo’s Playland Pizza Barbaro. Read on to discover the best pizza spots in San Antonio.

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Online Ordering Seasonal Menu Back of House Food Order 102

Restaurant Clicks

DECEMBER 20, 2021

With a prix-fixe, seasonal menu created by Chef Kelly McCown, this farm-to-fork restaurant is sure to impress. The menu changes regularly, so there’s no telling what you’ll get, but chances are you’ll love whatever it is. California’s central valley is sometimes called the breadbasket of the world.

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Restaurant Clicks

OCTOBER 12, 2021

You’ll find contemporary Mexican food on the menu here, with many dishes containing seafood. Claro is helmed by world-renowned chef TJ Steele, who has crafted a menu that combines cuisine from New York and the Mexican state of Oaxaca, where he lived for many years. With a city so large, where do you even start?

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Touch Bistro

JULY 26, 2021

Make your Labor Day plans early so that you have enough time to perfect your menu and plan your marketing promotions. This is how we recommend preparing your restaurant for Labor Day: Menu Changes. You know that making changes to a menu is more complicated than it seems. Of course, we want the former for you. All hands on deck?

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