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Restaurateurs Foresee Bright Future as Fine Dining Turns Vegan

Modern Restaurant Management

We are witnessing the evolution of fine dining. A rise in number of vegan restaurants is witnessed as younger population especially women are preferring vegan diet over traditional fine dining options. Astonishingly veganism is a chief enabler of this culinary transformation. Being Vegan Isn’t Gastronomical Anymore.

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How Can Restaurants Harness Technology to Combat COVID-19?

Modern Restaurant Management

But the news cycle has demonstrated that one day’s positive outlook is countered with dire reports of additional cases the next – with consumers jolted back to compliance with safety recommendations. Increasingly, automation is expanding from back office tasks to the kitchen and beyond.

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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

It’s not enough just to contain it for transport. Updating packaging to account for new ways of getting food from restaurant to car to house to table can increase propensity to re-order significantly. Customer expectations are level set by their most advanced in-store and digital experiences.

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Where to Get Delicious Steak in Pittsburgh

Restaurant Clicks

Pittsburgh’s cultural scene isn’t just about museums and theatres, but also includes a variety of excellent dining options. Pittsburgh’s cultural scene isn’t just about museums and theatres, but also includes a variety of excellent dining options. Whether you’re a local or a visitor, this picturesque city is bound to enchant you.

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Why Smaller Menus Are the Best Thing for Restaurants Right Now

Cheetah

Restaurants struggling to hire quality back-of-house staff require a lower range of products to prep if they have smaller menus. According to DataEssential, fine-dining restaurants, which already had focused menus, reduced their menu items by 23% in 2021. Smaller Menus Relieve Labor Shortage Stressors.

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The Stages of Gentrification, as Told by Restaurant Openings

EATER

Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots. Inocencio Carbajal opened his acclaimed taqueria, Carnitas Uruapan, on West 18th Street in Chicago’s Pilsen neighborhood in 1975. But the Pilsen around it is changing again.

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Where to Get Steak in Los Angeles

Restaurant Clicks

The Arthur J Alexander’s Steakhouse Chi Spacca CUT Dear John’s Gwen Mastro’s Steakhouse Taylor’s Prime Steak House APL Restaurant BOA Steakhouse Carlitos Gardel Restaurant Jar Lawry’s The Prime Rib Nick & Stef’s Steakhouse LA Prime The Palm – L.A. Best Steak in LA.