Culinary Cues

JULY 2, 2023

Simple takes focus, understanding, commitment to consistency, passion, and great sources for ingredients that come from those with the same level of commitment. Why is it then that so many places make lousy coffee, and a few produce a beverage that is comforting, exciting, and memorable?

Back of House 366

Back of House Seasonal Menu Café Sourcing 366

7 Shifts

OCTOBER 31, 2022

A good operator looks back on their Business Plan on a monthly or quarterly basis to gauge where they are in terms,” says Mark Moeller, president, and owner of The Recipe of Success , a national restaurant consulting firm. You can't start a restaurant without a plan. But it doesn't have to be overwhelming. Table of Contents. Download now.

Point of Sale 397

Point of Sale Back of House Document Download 397

Culinary Cues

MAY 15, 2021

Our business model requires too much labor: At the same time as we step back it becomes vividly apparent that our method of operation and the menus that we provide require too many hands. The restaurant industry continues to be devastated – not just as a result of the pandemic but because the pandemic brought underlying issues to the surface.

Customer Experience 400

Customer Experience Cash Management Customer Service Front of House 400

Culinary Cues

APRIL 15, 2020

This dates back to the Renaissance, through this time of enlightenment, the growth of human intellect, during times of conflict and war, struggling through recession and depression, when the structure of society and its government seems to falter and of course, when times are great and life seems to glow with optimism.

Travel 380

Travel Small Business Point of Sale Back of House 380

7 Shifts

MARCH 16, 2022

In the restaurant industry, it can be difficult to maintain front- and back-of-house staff, as many will eventually move on to pursue new ventures such as school, travel, or alternate employment. Worse yet, some may leave simply because they do not feel valued or that there is no meaning attached to the work they do. Be Flexible.

Front of House 370

Front of House Back of House Communication Customer Service 370

Modern Restaurant Management

APRIL 20, 2020

Lacking cash reserves and the resources to access money (traditional bank loans), most restaurants were forced to lay off their employees. For starters, we are modeling a smaller restaurant with less front and back of the house staff. Everyone wants to go back to their favorite restaurants for their favorite meals.

Front of House 210

Front of House Back of House Reservations Seating 210

7 Shifts

NOVEMBER 3, 2021

When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? If you're like most restaurateurs it's things like theft (both time and material), lawsuits, spoilage, or staff turnover. Table of Contents. The cost of restaurant cybersecurity. The cost of restaurant cybersecurity.

POS 370

POS Audits Loyalty Program Information 370

Modern Restaurant Management

AUGUST 25, 2020

Additional care should be taken to ensure that the sources of outside air have proper clearances from other building exhaust sources such as grease or toilet exhaust. Airflow within restaurants should flow from cleaner sources to dirtier sources – from dining areas to kitchens, restrooms to pick up / delivery spaces and more.

Design 212

Design Guest Recovery Consumer Goods Fine Dining 212

Touch Bistro

JUNE 2, 2021

However, guest safety is still a top priority and many restaurant are turning to restaurant reservation software to navigate the tricky business of fully reopening their dining rooms. While restaurant reservation software is becoming essential to reopening, the technology is still new to many restaurateurs.

Reservations 98

Reservations 2021 Online Ordering Book 98

Modern Restaurant Management

FEBRUARY 2, 2024

Cloud services are another key component, offering a way to store, manage, and analyze large volumes of data from various sources, such as sales, inventory, and customer preferences. At the core, these solutions include high-speed internet, ensuring all digital operations run smoothly and without interruption.

Operations 189

Operations Front of House Customer Service Customer Experience 189

Restaurant Clicks

OCTOBER 9, 2021

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site. “Will this look good on Instagram?

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Cheetah

MAY 11, 2021

Once you have a grasp on your establishment’s total allowed capacity, give some thought to the following: Inventory stock Back of house staff Social distancing and a better dining experience These 3 key pillars can make the difference between a streamlined restaurant reopening and a stalled one. Restaurant Reopening Requirements.

Back of House 148

Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Elo’s Sonal Apte, vice president of retail and hospitality. Guests will demand a personalized journey when food is delivered to their door.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Restaurant Clicks

OCTOBER 14, 2021

Josephine House Hillside Farmacy Jacoby’s Restaurant & Mercantile Launderette Bird Bird Biscuit Paperboy Suerte Mattie’s The Cavalier Snooze Magnolia Cafe Better Half Coffee & Cocktails June’s All Day Counter Cafe El Naranjo Banger’s Elizabeth Street Cafe Café No Sé La Condesa. Josephine House.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Restaurant Clicks

SEPTEMBER 19, 2021

Make a Reservation. Lancaster is one of the most underrated food cities in Pennsylvania. While it’s famous for Amish country, theatre, and rich history, there’s more than mashed potatoes and gravy in this charming city! Lancaster might seem like a big city randomly nestled in the middle of Pennsylvania farmland. Best Restaurants in Lancaster.

Seasonal Menu 148

Seasonal Menu Fine Dining Reservations Food Order 148

7 Shifts

NOVEMBER 14, 2024

Proper staff training keeps your team knowledgeable, confident, and able to provide the kind of customer service that keeps guests coming back. Front-of-house (FOH) staff, like servers and hosts, will need customer service training, upselling techniques, and communication skills. Focused training also speeds up the onboarding process.

Training 195

Training Kitchen Safety Food Safety Customer Service 195

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

Reservations 127

Reservations Fine Dining Seasonal Menu Back of House 127

Restaurant Clicks

OCTOBER 15, 2021

& Restaurant Buvette New York Shuka Sotto 13 The Dutch NORMA’S Hudson Clearwater Penelope NYC Root & Bone Hearth Restaurant Vinegar Hill House Victor’s Cafe BLACKBARN Restaurant Lido Harlem Restaurant B&H Dairy Chez Ma Tante Cookshop Peaches Russ & Daughters Café Egg Shop. Make a Reservation. Baking Co. &

Online Ordering 138

Online Ordering Reservations Front of House Back of House 138

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Make a Reservation. Make a Reservation. You can’t go one block without stumbling upon one or two NYC wine bars. The Four Horsemen.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Make a Reservation. Make a Reservation. Falafel Drive-In.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. So what better way to enjoy a steamy cup of joe than with a delicious brunch? Order Online.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

OCTOBER 8, 2021

Keens Steakhouse Peter Luger Cote Gallaghers Steakhouse Porter House Wolfgang’s 4 Charles Prime Rib Bowery Meat Company Old Homestead Steakhouse Sparks Steak House American Cut Delmonico’s Quality Meats Smith & Wollensky St. Anselm Strip House Del Frisco’s Double Eagle Steakhouse. Make a Reservation.

Back of House 110

Back of House Front of House Reservations Presentation 110

Restaurant Clicks

DECEMBER 9, 2021

Noodle Pudding Henry’s End Colonie Table 87 Chez Moi Boutros Dellarocco’s Heights Falafel The River Café River Deli Bohemien Bar Saketumi Asian Bistro Henry Public two8two Bar & Burger Clark’s Grand Canyon Henry Street Ale House. Find abundant cherry blossom trees blooming in the spring. Noodle Pudding. Henry’s End.

Online Ordering 114

Online Ordering Front of House Reservations Café 114

SpotOn

MAY 13, 2024

” -Benson Wang, Cofounder of Palm House Hospitality Take SpotOn client Santé , for example. By expanding seating and streamlining the reservation process with online booking and Google integration, Santé maximized reservations, reduced cancellations and no-shows, and cut down on manual reservation handling.

Seasonal Menu 98

Seasonal Menu Outdoor Email Marketing Loyalty Program 98

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. All of Stock & Barrels beef is locally sourced from Mitchell Family Farms in Blaine, Tennessee. . Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Stock & Barrel.

Fine Dining 147

Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

NOVEMBER 13, 2021

City House. View this post on Instagram A post shared by City House (@cityhousenashville). Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu. Just north of Downtown in Germantown, City House is a sophisticated restaurant that has a great Italian-fusion menu.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

SEPTEMBER 14, 2021

Peppervine The Fig Tree Restaurant Good Food on Montford Bernardin’s Restaurant at Ratcliffe Fin & Fino Sea Level NC Barrington’s McNinch House Restaurant The Asbury Kindred 5Church The Cellar at Duckworth’s Fahrenheit Charlotte Stoke Charlotte Dogwood Southern Table and Bar Flour Shop Bardo The Stanley Leah and Louise.

Front of House 92

Front of House Reservations Seasonal Menu Back of House 92

Restaurant Clicks

NOVEMBER 26, 2021

Make a Reservation. The menu includes a fantastic raw bar and a steak menu with topping options like Béarnaise or Cognac Peppercorn Marrow to Black Truffle Butter and House Made Thick Cut Bacon. Fort Worth is known by locals variously as Cowtown, Funky Town, and Panther City. Check out our list below! Lonesome Dove Fort Worth.

Fine Dining 106

Fine Dining Front of House Back of House Reservations 106

Restaurant Clicks

OCTOBER 26, 2021

Eat At Toast PJ’s Lager House Folk Detroit Al Tayeb Restaurant. You can choose from a list including the Voodoo Benedict, a house-made corn cake with chorizo, cheddar, two poached eggs, and ranchero sauce, or the Baja Benedict, an English muffin topped with guacamole, tomato, and two poached eggs. Make a Reservation.

Fine Dining 122

Fine Dining Website Management Back of House Online Ordering 122

Restaurant Clicks

OCTOBER 11, 2021

Atlanta is often a meeting place for faraway friends because of the Hartsfield-Jackson Atlanta International Airport (the largest and busiest in America). The cheap flights, great location, and warmth in winter make Atlanta one of the most popular cities in the south. Of course, no matter who is visiting Atlanta, your group will have to eat.

Online Ordering 143

Online Ordering Food Order Dietary Restrictions Back of House 143

EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. This story was produced in collaboration with Civil Eats. Toward the end of winter, it gets a little.

Seasonal Menu 126

Seasonal Menu Food Supply Sourcing Agriculture 126

Restaurant Clicks

DECEMBER 19, 2021

ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. Make a Reservation. Make a Reservation. 43 Middle St, Portland, ME 04101 Phone: 207-774-8080 Visit Website. Central Provisions.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

Modern Restaurant Management

DECEMBER 17, 2024

Growing Momentum for Plant-Based and Local Sourcing The movement towards plant-based foods and locally sourced ingredients will continue to gain momentum in 2025, reducing overall food waste through better inventory management and demand forecasting. At the same time, technology is poised to play an even bigger role in the coming year.

2025 100

2025 Loyalty Program Customer Experience Online Ordering 100

Restaurant Clicks

OCTOBER 12, 2021

Map your vacation, set your reservations, pack your mountain gear, but most of all, enjoy my list of where to eat in Boulder, Colorado. Eatery Jax Fish House & Oyster Bar Efrain’s Mexican Restaurant Centro Latin Kitchen & Refreshment Palace Corrida Izakaya Amu. Flagstaff House Restaurant. Make a Reservation.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Future Food

DECEMBER 5, 2019

The Starbucks Reserve is an example of this emerging trend in flagship food stores. The New Starbucks Reserve in Milan - Italy. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. The ‘whole experience’ is what matters.

Hospitality 145

Hospitality 2020 Food Point of Sale 145