Culinary Cues

DECEMBER 28, 2021

There is something very special about working in a professional kitchen, something that is hard to explain unless you are there. From the moment you walk through that back entrance you are captivated by the dynamics of the environment, the structure of the operation, and the sensation of being enveloped by its alluring magic.

Kitchen Safety 433

Kitchen Safety Front of House Fine Dining Back of House 433

Touch Bistro

MAY 26, 2021

Dad is king for a day, which means millions of families will be on the hunt for Father’s Day restaurant specials to mark the special occasion. Plan the right Father’s Day restaurant specials and your venue could become the spot for not only Father’s Day feasts, but also repeat business on many other days throughout the year.

Specials 97

Specials 2021 Seasonal Menu Outdoor 97

Restaurant Clicks

NOVEMBER 11, 2021

It’s a special present from the restaurant to see good happy hour deals available as long as I visit during their specified times. Whether you’re a Nashville local or a tourist in tow for a day or two, there’s a happy hour drink special waiting for you. Specializing in craft beer and excellent pub food, M.L.

Specials 117

Specials Online Ordering Bar Food Order 117

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program Email Marketing SEO 195

Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September.

Specials 99

Specials 2021 Seasonal Menu Email Marketing 99

Modern Restaurant Management

JULY 1, 2024

There are a number of proven strategies for being proactive about possible supply chain shortages including menu optimization, building partnerships and LTO maximization. Creating strategic LTOs is a great way to keep customers interested each season on the brand, but it's also important to be strategic about the recipes you create.

Supplies 171

Supplies Seasonal Menu Retail Food Supply 171

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. If you are looking for weekly drink specials or Happy Hour deals in Williamsburg, check out my list of the 21 best spots! Best Happy Hour Deals in Williamsburg NYC. Freehold Brooklyn. Concord Hill.

Specials 104

Specials Front of House Back of House Bar 104

Modern Restaurant Management

OCTOBER 11, 2021

With colder weather right around the corner for many parts of the country, now is the time for restaurant owners to utilize their POS technology to maximize outdoor dining profits and capitalize on the end of summer season. Actionable Insights Gathered by POS Data.

Outdoor 197

Outdoor POS Front of House Seasonal Menu 197

Restaurant Clicks

DECEMBER 1, 2021

Cafe Central Ruth’s Chris Steak House Anson Eleven Landry’s Seafood House Taft Diaz Mesa Street Grill Park Tavern Magic Bistro Pelican’s Steak & Seafood Thyme Matters Pot Au Feu West Texas Chophouse Garufa Entrecôte & Co. You’ll work with the staff to develop a custom menu and wine pairing.

Dine-in 106

Dine-in Specials Back of House Book 106

Modern Restaurant Management

JANUARY 17, 2024

Send them a personalized lunch special discount to fuel the rest of their workday, giving them the pick-me-up they were looking for. Create an app to make it easy for Gen Z to place a mobile order, review their regular meals and stay up to date on seasonal specials and rewards.

Loyalty Program 195

Loyalty Program Mobile Ordering Customer Experience Back of House 195

7 Shifts

JANUARY 26, 2021

Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. diners prefer to view menus, order, and pay for their meal using their phones rather than interacting with servers during the pandemic. 2020 was a year that the restaurant industry won’t soon forget.

2021 370

2021 Front of House Social Media Mobile Ordering 370

Modern Restaurant Management

JANUARY 26, 2022

Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday. Holidays provide restaurants with the opportunity to capitalize on the special moment by offering specials, events, and so much more exclusive to the holiday.

Social Media 225

Social Media Seasonal Menu Advertising Events 225

7 Shifts

JANUARY 11, 2021

We’ve also included some links to our partners who are offering special discounts and trials to evolve your restaurant with the best tech in the industry. "Winter is coming".said said every restaurateur in existence. 2020 was a tough year, and you made a ton of sacrifices and difficult decisions already. Get and Stay Healthy ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

ChowNow

SEPTEMBER 24, 2024

5 Engaging Restaurant Social Media Ideas: Feature your staff: Feature a member of your staff—front-of-house, back-of-house, or management—and highlight their role or story. His favorite dish on our menu is the shrimp scampi with lemon butter sauce. Order tonight to try it out for yourself!”

Social Media 78

Social Media Front of House Back of House Seasonal Menu 78

Bottleneck Management

NOVEMBER 7, 2024

They each bring something special to the table, pun intended, so let’s get to know them a little better. Coming from an HR background, I’ve always valued the idea of ‘having each other’s backs,’ and that’s exactly what we have here. I loved tasting our seasonal Spiced Pear Spritz too. Meet Jim Shedd: Where are you from?

Front of House 78

Front of House Back of House Seasonal Menu Education 78

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Others tend to emphasize their cheaper menu options. A quick look at your POS data will identify the top three selling items on your menu.

Marketing 226

Marketing SEO Front of House Website Management 226

Modern Restaurant Management

JANUARY 24, 2022

When properly deployed, they can transform the employee experience by improving daily operations, syncing front-of-house and back-of-house communication and execution, and delivering a memorable dining experience that won’t send staff to the walk-in cooler for a good cry. Hospitality is greater than the sum of its parts.

Technology 223

Technology Front of House Back of House Online Ordering 223

Culinary Cues

JULY 12, 2020

They say we’re back. The kitchen lights are back on, deliveries arrive, the battery of ranges is fired up, and cooks (some of us) are welcomed back. Sure, there are temperature checks at the back door, masks donned upon arrival, and deep hand cleaning constantly throughout the day, but in reality no one knows if this is enough.

Front of House 413

Front of House Back of House Dine-in Food Truck 413

Modern Restaurant Management

MARCH 18, 2021

While there are clear benefits to an all-digital menu system, to get the most out them, you must first take a step back to re-examine what your menu means to you. Your menu: Part love letter, part manifesto, instructions for use and a bill of goods, all rolled into one. Should your menu move to the cloud?

Back of House 189

Back of House Seasonal Menu Customer Experience Fast Casual 189

Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. A restaurant promotion can be any special offer to guests at a restaurant. Many restaurant owners offer a percentage off a meal or specific menu item. Look at what menu items aren’t selling briskly.

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2023 Loyalty Program Social Media Seasonal Menu 122

ChowNow

NOVEMBER 1, 2023

With endless reasons for your diners to celebrate this winter, prep for the busiest restaurant season by planning for moments that go beyond the usual. Our six tips for clever marketing will keep them coming back for more all season. Recommend fall and winter menu pairings. You know your diners best!

Marketing 78

Marketing Email Marketing Seasonal Menu Online Ordering 78

Open for Business

OCTOBER 8, 2024

The holiday season is just around the corner. But with these opportunities come unique challenges that can test even the most seasoned teams. This year, set your restaurant up for its most successful holiday season yet with OpenTable. This year, set your restaurant up for its most successful holiday season yet with OpenTable.

Dietary Restrictions 78

Dietary Restrictions Seasonal Menu Reservations Cash Management 78

Open for Business

NOVEMBER 14, 2022

Many of those meals will be special celebrations on red-letter days, but that’s far from the only reason people need restaurants this time of year. The season creates the opportunity to gain short-term holiday regulars. Tweak the takeout menu. Promote weeknight specials. If you can solve the “what’s for dinner?”

2022 88

2022 Seasonal Menu Social Media Email Marketing 88

7 Shifts

JANUARY 31, 2024

One other way you may need to manage inventory is with menu planning. Some restaurant managers work directly with the chef to plan menu item selection or daily specials. Managing a restaurant is a delicate routine—if we can even call it a routine. This wide-ranging responsibility is a lot, and it often leads to burnout.

Management 397

Management Management Kitchen Safety Front of House 397

SpotOn

APRIL 8, 2024

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. That's why we compiled this list of ideas for both in-house and online experiences. Check it out, then call your mother.

2024 98

2024 Seasonal Menu Social Media Online Ordering 98

Modern Restaurant Management

SEPTEMBER 1, 2020

This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform on the topic of menu engineering. Need to make menu changes? The best results right now can be discovered through the alteration of menus based on what consumers need now, and on what sells best. Keep in mind to keep the menu simple.

Supplies 196

Supplies Seasonal Menu Back of House Magazine 196

Buzztime Business

AUGUST 24, 2023

It’s last call for summer – and your first chance to kick off the fall season. These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. Whip up a menu of grilled small plates: think sliders, gourmet sausages, and elote (grilled Mexican corn on the cob with savory toppings).

Bar 78

Bar Seasonal Menu Back of House Events 78

Restaurant Clicks

DECEMBER 19, 2021

Maybe you’re making special dining plans for a birthday, family reunion, or other meaningful events. Artichoke Cafe High Noon Restaurant & Saloon El Pinto Restaurant Farm & Table Ruth’s Chris Steak House Seasons 52 Buca di Beppo Italian Restaurant Savoy Bar & Grill Seasons Rotisserie & Grill St.

Dine-in 114

Dine-in Seasonal Menu Book Events 114

Buzztime Business

SEPTEMBER 26, 2023

Either way, America’s favorite season is in full swing and it’s time to ramp up October promotion ideas at your bar, brewery, or restaurant. However, there’s so much more to the month… Say Yes to Oktoberfest Create an Oktoberfest happy hour menu complete with German classics like giant soft pretzels and house-made sausage.

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Restaurant Clicks

SEPTEMBER 4, 2021

With everything from world-famous steakhouse chains to local treasures, you’re sure to have a special dining experience. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. Best Steakhouse Restaurants in Pittsburgh.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

Lavu

FEBRUARY 14, 2024

Maybe, you’ve come up with some unique concoctions for your menu that no one else in town serves, so you need a bar POS fully customized to your unique business needs. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate. What are your profit margins?

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POS Bar Point of Sale Front of House 166

EATER

AUGUST 29, 2024

Photo illustration by Lille Allen Summer may be ending, but ‘tis the season for discounts on all the best stuff to outfit your kitchen, from spatulas to pizza ovens We refuse to believe summer is over, and yet, here we are, awash in tweed fashion ads and Halloween candy displays and the Starbucks fall menu launch. vegetables.

Seasonal Menu 117

Seasonal Menu Back of House Outdoor Travel 117

Squirrel Systems

APRIL 11, 2024

Summer time = Patio time We all eagerly plan for and anticipate the summer season, as the promise of warmer weather usually means we get to be outdoors longer and enjoy more sunlight. For many, dining at restaurants in the summer has a special charm, as one of the only times in a year we get to dine outdoors.

POS 97

POS Operations Mobile Ordering Front of House 97

Restaurant Clicks

OCTOBER 9, 2021

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Restaurant Clicks

DECEMBER 19, 2021

ViA VECCHiA Blue Spoon Little Tap House East Ender Katahdin Restaurant The Front Room. I recommend ordering their House Smoked Turkey Panini, Poutine, Cider-Poached Beets, or Beef Stew. Central Provisions has an ever-changing menu, so it would be wise to try everything before switching out menu items. Make a Reservation.

Front of House 113

Front of House Seasonal Menu Online Ordering Back of House 113

ChowNow

JANUARY 27, 2021

Profile a special dish. Have you updated your menu recently with a seasonal treat? Feature a mouthwatering photo in your email, describe what makes the dish special, and tell your guests how to order it. Give both the front-of-house and back-of-house their due by highlighting them in emails.

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Email Marketing Marketing Online Ordering Front of House 148