Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime.

Food 304

Food Seasonal Menu Back of House Training 304

EATER

SEPTEMBER 16, 2021

Diners might not notice these shortages — many restaurants make it their mission to operate in a way that obscures any difficulties in the kitchen — but if you look closely, you’ll see them: Menus are slimmer, because ingredients erratically come and go from suppliers’ lists. Here’s how three owners are doing it.

Front of House 320

Front of House Food Supply Back of House Supplies 320

Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

OCTOBER 18, 2023

. | Lanna Apisukh These five chefs are pushing pastry forward, making it an especially thrilling time to order dessert Pastry chefs are back. Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert.

Seasonal Menu 315

Seasonal Menu Back of House Take-out Front of House 315

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

EATER

JANUARY 5, 2022

In the windowless beige back rooms, a hundred men (it was vastly men) championed their data collection and organization apps. Why should you ever have to leave the house? At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. What a bold future.

Food 361

Food Mobile Ordering Online Ordering Food Order 361

EATER

SEPTEMBER 1, 2022

to help take care of the Powells’ house and daughters. to help take care of the Powells’ house and daughters. Family meal at East of Suez. The shores of its glistening lakes, once the sites of large hotels, motels, and cottages, are lined with large vacation homes. Other than a few standouts, the food is standard American fare.

Fine Dining 246

Fine Dining Back of House Small Business Customer Service 246

EATER

DECEMBER 5, 2023

Not far from the house sat a small stone structure with no proper roof and low walls that had been empty for as long as I could remember. Pork has a prominent place on the traditional Greek Christmas menu. Tilda Rose One Christmas, on a windswept Greek peninsula, my grandparents bought me a fuzzy pink piglet.

Front of House 310

Front of House Small Business Back of House 2015 310

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JANUARY 18, 2022

They whisk travelers from their cooking routines and familiar takeout spots, drawing them out with flavors that can’t be replicated, service that can’t be matched, and most of all, a story that can’t be told elsewhere. and their cuisines range from nasi lemak to puffy tacos to conche Creole. . — Guadalajara, Mexico. Grab a glass. Bill Esparza.

2022 287

2022 Fine Dining Tourism Food Truck 287

Cheetah

JANUARY 20, 2022

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

Seasonal Menu 148

Seasonal Menu Food Supply Allergens Supplies 148

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. It’s almost a cliche to say cooking the food of a place will transport you there.

2021 330

2021 Book Seasonal Menu Back of House 330

Restaurant Clicks

SEPTEMBER 4, 2021

Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses.

Seasonal Menu 147

Seasonal Menu Fine Dining Front of House Back of House 147

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And it’s hard to think of anything better than that. Hot Sheet is a guide to using your oven better.

2024 340

2024 Book Take-out Food Order 340

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. In 2022, by far the most normal-feeling year in, well, years, chefs and restaurateurs have been chasing passions and opening dream projects.

2022 246

2022 Fine Dining Dine-in Food Truck 246

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 The same goes for your in-house dining experience. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Restaurant Clicks

NOVEMBER 12, 2021

Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you. Whether you’re into elegant eateries or laid-back atmospheres, there’s a restaurant equipped for a private, peaceful, but fun escape from the busy city for you.

Dine-in 129

Dine-in Seasonal Menu Fine Dining Book 129

Restaurant Clicks

NOVEMBER 10, 2021

When I look for a good seafood spot, I want fresh crab, lobster, and shrimp, and season catches. The modern setting in a laid-back atmosphere makes for an excellent dining experience. You can tell from the freshness of all the menu items that they only use the highest quality ingredients. Best Seafood in Nashville.

Back of House 118

Back of House Seasonal Menu Online Ordering Reservations 118

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Make a Reservation.

Website Management 119

Website Management Reservations Online Ordering Back of House 119

Restaurant Clicks

SEPTEMBER 22, 2021

Brown Hound Downtown The Revelry Trata Cure The Cub Room Jines Restaurant Blu Wolf Bistro Roam Cafe Joe Bean Coffee Roasters Locals Only The Mad Hatter Restaurant & Bakery The Frog Pond Winfield Grill The Gate House Lucky’s. Their weekend brunch menu is one of the best in Rochester. Best Brunch in Rochester. Order Online.

Online Ordering 146

Online Ordering Back of House Seasonal Menu Food Order 146

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Read on for a list of the finest private dining in Chicago.

Dine-in 114

Dine-in Fine Dining Book Events 114

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

Bar 142

Bar Reservations Seating Back of House 142

Restaurant Clicks

SEPTEMBER 8, 2021

When you think of Albuquerque restaurants, one thing probably comes to mind: Hatch chilies. It’s true, the semi-spicy, often roasted, and utterly delicious green chilies are nearly synonymous with the city’s top food joints. Still, they’re not the only delicacy Albuquerque has to offer. Best Restaurants in Albuquerque.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Anyone on a trip to New York City on business or to visit friends would be remiss to let the trip pass by without exploring the thriving neighborhood of Downtown Brooklyn. One of the best parts of Downtown Brooklyn is the food.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. Chef LeFevre is a well-traveled and innovative chef who incorporates techniques and recipes from his travels into his menu. I recommend ordering fresh popovers or parker house rolls with your meal as they are truly something special.

Fine Dining 114

Fine Dining Reservations Back of House Dine-in 114

Restaurant Clicks

NOVEMBER 4, 2021

Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. After touring Italy and working in fine dining in Washington DC, Beacon Hill beckoned the owners back to their native Seattle, where they threw various neighborhood fundraising parties to open Bar Del Corso. Order Online.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Restaurant Clicks

DECEMBER 16, 2021

FIG serves up a rotating menu that takes influence from French, Southern American, German, and other cuisines. In historic downtown Charleston across the street from The Mills House, Travis Grimes serves up his love letter to the south at Husk. Their menu constantly rotates and emphasizes local ingredients. Make a Reservation.

Seasonal Menu 124

Seasonal Menu Online Ordering Reservations Food Order 124

Restaurant Clicks

DECEMBER 8, 2021

Nothing like a hotdog to wash down your beer; that’s why Trina’s has a rotating hot dog menu. The menu is exceptionally designed and will surely make you diehard Haley.Henry fans. Guaranteed you’ll be coming back for more. There are quite possibly hundreds of fun, lively bars that dot this exciting city.

Bar 110

Bar Back of House Sports Online Ordering 110

Restaurant Clicks

NOVEMBER 16, 2021

Hugo’s menu predominantly features traditional menus from across Mexico. The moody and romantic atmosphere at Ninfa’s makes you want to go back time and again. When you walk in, all you’ll want to do is kick back, enjoy the food, and forget about your worries. Best Mexican Restaurants in Houston.

Food Truck 122

Food Truck Airlines Online Ordering Reservations 122

Restaurant Clicks

SEPTEMBER 9, 2021

Not to mention, the restaurant features special menus for bar fare and Sunday brunch alongside an extensive wine list with over 100 brands. If you’re looking for a place to kick back, eat some good food, and have a cocktail or two, you might want to consider Cha Bones one night during your Lake Havasu trip. Make a Reservation.

Brewery 111

Brewery Online Ordering Food Order Back of House 111

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. There’s a set price per person depending on which dining room and menu you choose. Menus change constantly, so you should check their menu listing when visiting the site to request a reservation.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Restaurant Clicks

OCTOBER 28, 2021

This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Famously chic and cultivated, San Francisco combines the best of the Old and New Worlds in the beautiful state of California.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113