Remove Back of House Remove Seasonal Menu Remove Transportation
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Emerging from COVID With a More Sustainable Approach

Modern Restaurant Management

Disruptions in processing, as well as transportation, have created numerous problems for restaurant owners across the country. It’s also a more environmentally friendly endeavor as it doesn’t rely as much on large forms of transportation. Offer seasonal items. You can also cut back on waste by simplifying your menu.

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Why Smaller Menus Are the Best Thing for Restaurants Right Now

Cheetah

When the Covid-19 delivery boom took off, many restaurants shortened their menu in order to focus on their best, and most delivery-friendly, items. But as supply chain issues, labor shortages and health concerns persist, the small menu trend is making increasingly more economic and operational sense as a long term strategy.

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Where to Get Delicious Steak in Pittsburgh

Restaurant Clicks

Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses. Originally a burger joint started by a restaurateur and his chef, Morton’s soon expanded its menu and its locations to include over 65 acclaimed fine-dining steakhouses.

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What Trends Are You Seeing and What Can We Expect to See More of in 2022?

Modern Restaurant Management

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

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Creating a sustainable restaurant in 3 easy steps

Deliverect

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 The same goes for your in-house dining experience. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*.

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13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

Their menu is always changing, but order the Impossible Sliders if you see them! Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items.

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Have Delivery Apps Changed What a Restaurant Is?

EATER

And there’s no going back now. A couple of years ago, Tacolicious, the San Francisco restaurant I’m a partner in, switched from using corn tortillas from a local tortilleria to making our own in-house. The pandemic has forced restaurants to accommodate delivery in order to stay relevant. But my real worry isn’t a one-star rating.

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