Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. “We’re seeing restaurants making dramatic increases in both transaction revenue and volume, indicating a slow climb back to pre-pandemic levels.”

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Modern Restaurant Management

JUNE 26, 2023

People can place orders instead of getting in line for a cashier in fast food venues, or at their seats instead of waiting for a server to ask what they want. Cooking Automation has a place in the back of the house. Cooking Automation has a place in the back of the house. billion by 2027.

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Food Food Supply Small Business Uniforms 251

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. The next day, my family gorged.

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EATER

JUNE 21, 2024

. | Tati Frison In the world’s largest Japanese diaspora community, ambitious Nikkei restaurants are building on Japanese traditions and Brazilian gastronomy to impress customers of all backgrounds Kasato Maru is a familiar name at many of São Paulo’s Japanese restaurants. Rafael Salvador Telma Shiraishi. Rafael Salvador Pirarucu saikyo yaki.

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Food Supply Recruiting Customer Experience Supplies 312

EATER

MAY 19, 2020

The reopenings don’t necessarily reflect a successful beating back of the virus, either. If your state has reopened dine-in service, does that mean it’s safe to go back to eating in restaurants? Dining out right now will come with certain risks. Here’s what you can do to keep yourself and others around you safe.

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Cash Management Fine Dining Fast Casual Food Safety 359

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

SEPTEMBER 23, 2020

” “We were on a path to integrate more technology into our operations before COVID-19 and found ourselves fast-tracking during the pandemic so that we could get back to business as fast as possible, serve our customers and keep our people employed,” said Kevin Youkilis, owner of Loma Brewing Company. SpotOn Transact, Inc.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

DECEMBER 3, 2020

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years.

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EATER

MAY 8, 2023

So if you’re planning to launch from Paris to check out the cultural highlights, monuments, and natural landscapes that lay beyond city limits, make sure to include stops — for a day, an overnight stay, or a full weekend — at some of France’s most stunning restaurants and guesthouses. Marine Billet The gardens at Le Doyenné.

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Food Seasonal Menu Back of House Training 306

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. In the first few pages of her book, Building Houses Out of Chicken Legs , Psyche A. But as much as the gas station seems unchanging, this convenience — specifically, the accessibility of this kind of convenience — has evolved.

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Travel White Paper Small Business Training 364

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. Covid Safe Dining Outdoors at Entrecôte Parisian Steak House, Melbourne. The post-COVID world is a Design-led world.

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Touch Bistro

JULY 18, 2021

The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now. Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. were experiencing a labor shortage. million jobs – or 12% – short of pre-pandemic levels.

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Back of House 2021 Front of House Cash Management 52

7 Shifts

JULY 1, 2024

Nearby amenities: The surrounding amenities can positively impact your bar's appeal, especially if it's near other restaurants, public transport, and easy-access parking. Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. How profitable is a bar?

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Bar License Food Supply Restaurant Law 221

Touch Bistro

AUGUST 23, 2021

Establish a sense of arrival with unique signage and seating for guests waiting for tables, like London, U.K.-based based El Pastór , which transports diners to Mexico City the moment they approach the restaurant. Try using textures, patterns, or even objects like the Taiwan Noodle House in Beijing, China. The added benefit?

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Design 2021 Front of House Sourcing 129

Restaurant Clicks

SEPTEMBER 4, 2021

Located along Pittsburgh’s famous North Shore area of downtown, Hyde Park Prime Steakhouse is a giant restaurant that accommodates large parties of up to 125 guests while also offering special intimate dining experiences families and couples look for in a prime steak house. Best Steakhouse Restaurants in Pittsburgh. Make a Reservation.

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Seasonal Menu Fine Dining Front of House Back of House 147

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Make a Reservation.

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Bar Reservations Seating Back of House 142

Restaurant Clicks

JUNE 3, 2021

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. The back patio leaves you believing you had been transformed to a beautiful European wine garden, complete with a running water fountain. Hidden in the West End of Washington, D.C.,Upper What to try on the menu?

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Modern Restaurant Management

MAY 12, 2020

" "It's going to be a long road back to normal," said Steven Hall. "Even In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Restaurant Clicks

APRIL 21, 2021

A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. A fun and casual restaurant, Guapos is perfect for a night out with friends or even a laid back date night. It can certainly take multiple attempts to find the best Mexican restaurant in any city.

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Fast Casual Online Ordering Reservations Transportation 143

Future Food

MARCH 1, 2021

Ghost kitchens, dark kitchens or cloud kitchens, have no front of house area at all; no seats, no tables and no waiters. Ghost kitchens, dark kitchens or cloud kitchens, have no front of house area at all; no seats, no tables and no waiters.

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Front of House Back of House Delivery Food Supply 88

Restaurant365

JULY 24, 2020

When the food is ready, a delivery driver employed by the restaurant or third-party delivery service transports the meal to the specified location. Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. What is a ghost kitchen?

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Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant Clicks

NOVEMBER 12, 2021

Shaw’s Crab House Forbidden Root Restaurant & Brewery Noodle Bird at Fat Rice il Porcellino Quality Crab & Oyster Bah The Ivy Room At Tree Studios The Chicago Firehouse Restaurant Prime & Provisions Steakhouse Siena Tavern Carnivale Private Dining by Sepia. Read on for a list of the finest private dining in Chicago.

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EATER

DECEMBER 6, 2022

From a 22-seat room in D.C.’s And the year’s most thrillingly personal trend sees chefs embracing a subversive interest in what would once have been called “ fusion ” cooking: At Eater’s Best New Restaurants of the year, bucatini tossed in tom yum sauce and pizza topped with vibrant green chutney aren’t gimmicks — they’re game-changers.

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Sling

OCTOBER 6, 2022

Or, if task completion has fallen below the norm in recent weeks, you could implement an incentive that motivates team members to push the numbers back up. Are you searching for a way to recognize your employees for their years of service, reward them for a job well done, and retain them longer? Sounds like a tall order, doesn’t it?

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Restaurant Clicks

OCTOBER 15, 2021

Leon’s Full Service Manuel’s Tavern The Porter Beer Bar Kimball House Sister Louisa’s Church of the Living Room and Ping Pong Emporium Ticonderoga Club Northside Tavern Joystick Gamebar Hotel Clermont S.O.S Kimball House. View this post on Instagram A post shared by Kimball House (@kimballhouse). Order Online.

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Bar Online Ordering Hotels Back of House 111

Restaurant Clicks

DECEMBER 12, 2021

Time Out Market New York Olympia Wine Bar Atrium DUMBO Henry Street Ale House The Binc AlMar 68 Jay Street Bar Superfine Randolph Beer DUMBO Brooklyn Heights Wine Bar & Kitchen Evil Twin Brewing NYC – DUMBO Dumbo Station Gran Electrica Seamore’s Dumbo. And, what better way to get to know an area than by trying out some local bars?

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Bar Front of House Back of House Online Ordering 109

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea is New York City’s most colorful and artistic neighborhood, uniting all walks of life to celebrate the arts and creative events like the famous Chelsea flea market or the historic Chelsea Hotel, which is now an artist colony. Chelsea restaurants are among the best in the city. Make a Reservation. Pastai NYC Restaurant.

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Website Management Reservations Online Ordering Back of House 119

Restaurant Clicks

DECEMBER 5, 2021

The East Village has a reputation for housing some of the best musicians, writers, artists, and poets that America’s ever seen, and that cool vibe flows through to many East Village bars. A house favorite that I really enjoy is the Di Pompelmo. Mace says they’re “unlike any cocktail bar you’ve ever seen,” and they back that up.

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Bar Back of House Reservations Sports 106

Restaurant Clicks

DECEMBER 23, 2021

Made with fresh, premium ingredients, these cheesecakes go back to the restaurant’s origins. Anyone on a trip to New York City on business or to visit friends would be remiss to let the trip pass by without exploring the thriving neighborhood of Downtown Brooklyn. One of the best parts of Downtown Brooklyn is the food. DeKalb Market Hall.

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Online Ordering Fast Casual Back of House Food Order 128

Restaurant Clicks

NOVEMBER 17, 2021

The Arthur J Alexander’s Steakhouse Chi Spacca CUT Dear John’s Gwen Mastro’s Steakhouse Taylor’s Prime Steak House APL Restaurant BOA Steakhouse Carlitos Gardel Restaurant Jar Lawry’s The Prime Rib Nick & Stef’s Steakhouse LA Prime The Palm – L.A. Best Steak in LA.

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Fine Dining Reservations Back of House Dine-in 114

Restaurant Clicks

FEBRUARY 26, 2021

Although they have limited seating, the service is quick and customers have expressed that the food is well worth the wait at this hidden South Philly gem. This laid-back seafood bar is small and cozy, but if you can’t get a table then their sister restaurant, The Broadway Bar & Grille, is right across the street and serves the same menu.

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2018 Back of House 2017 Customer Service 78

Restaurant Clicks

DECEMBER 8, 2021

Guaranteed you’ll be coming back for more. There’s more to Boston than our killer sports, dirty water, and Mike’s cannolis (but don’t tell ma I said that). There are quite possibly hundreds of fun, lively bars that dot this exciting city. From wine bars to hot dog bars, Boston’s got some of the best bars around.

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Bar Back of House Sports Online Ordering 110

Restaurant Clicks

DECEMBER 11, 2021

Union Hall Blueprint High Dive Skylark Brookvin Ginger’s Bar Park Slope Ale House The Owl Farm The Sackett The Double Windsor The Gate Greenwood Park Black Horse Pub Dram Shop Barbès. The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Best Bars in Park Slope.

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Bar Back of House Reservations Seasonal Menu 111

Future Food

NOVEMBER 16, 2020

But let’s not blame Covid-19, rather think back to pre-pandemic and we will see that there were many badly presented cafes and restaurants selling poor-quality food and providing B-team service; where choice means, take-it or leave it. Zoobibi in Hawthorn, Melbourne Image via A chronicle of Gastronomy. Francis Loughran – MD. Future Food.

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